Súp Vietnamese Pho & Grill of Massapequa
DINNER
SALAD
- Green Papaya Salad$12.00
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts
- Bang Bang Chicken Salad$12.00
poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette
APPETIZERS
- Braised Pork Ribs$15.00
tender ribs slowly braised in a deeply fragrant soy glaze
- Garlic Baby Bok Choy$14.00
- Traditional Crispy Spring Rolls$9.00
- Veggie Crispy Spring Rolls$9.00
- Viet Wings$14.00
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
- Vietnamese Summer Rolls$12.00
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
- Vermicelli Mountain$14.00
- Sugar Cane pork$14.00
Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce.
FROM THE GRILL (Over Rice / Vermicelli)
- Pork Chop$17.00
lemongrass-soy marinated, bone-in; served with rice
- Chicken Breasts$17.00
tare-soy marinated, boneless; served with rice.
- Chicken Thighs$17.00
lemongrass-soy marinated, boneless; served with rice.
- Bun Thit Nuong$17.00
marinated slices of grilled pork chop served with shredded leaves and cucumber and ground peanut on rice vermicelli.
- Chicken Larb Bowl$17.00
ground chicken, red chili, scallion, cilantro, mint, served over rice
- Tom Rim$19.00
carameilzed crispy shrimp, onion, caralized sauce, served over rice
- Spicy Basil Shrimp Fried Rice$16.00
Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.
ENTREE
- Ribeye Steak (12oz)$31.00
honey-soy marinade
- Saigon Steamed Beer Clam$20.00
littleneck clam, garlic, shallot, basil, cilantro, and scallion in beer broth.
- Roasted Short Rib Platter$53.00
Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.
- Bo Luc Lac (Shaking Beef)$28.00
Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.
PHO
- Pho Tai$16.00
topped with thin slices of rare eye-round beef
- Pho Ga$16.00
topped with slices of grilled chicken, served with *chicken stock broth*
- Pho Suon Nuong (Pork Chop Pho)$16.00
- Pho King$18.00
topped with boneless short rib slices
- Pho Bo Vien$16.00
topped with homemade Súp signature beef meatballs
- Pho Sizzle$19.00
topped with grilled ribeye steak
- Pho Nam$16.00
topped with brisket
- Pho Veggie$15.00
- Pho Combo$19.00
combination of raw eye round beef, meat ball, beef tripe, and brisket
DESSERT
- Coconut Pudding$6.00
- Mango Sorbet$5.00
- Coconut Sorbet$6.00
Coconut sorbet inside of a real coconut shell, topped with coconut flakes.
- Green Tea Ice Cream$5.00
- Chocolate Trilogy$7.00
Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.
- Banana Coconut Cake$7.00
- Pistachio Cake$7.00
SIDE ORDER
- White Rice$2.00
- Side Bone Marrow$9.00
- Side Noodles$4.00
- Side Garlic Toast(4pc)$2.00
- Side Pickled Radish$5.00
- Add Fried Egg$1.50
- Pint Soup$4.00
- Side Grilled Porkchop$6.00
- Peanut Sauce$1.00
- Nuoc Cham Sauce$1.00
- Cold Vermicelli Noodle$3.00
- Cold Vermicelli Noodle Set (With Mix Veggie)$6.00
- Tangy Lime Sauce$2.00
- Side Chicken Breasts$6.00
- Chili Oil$1.00
DRINKS
HOUSE SPECIALTIES
JASMINE FRUIT TEA
- Spring$6.00
mashed fresh pineapple with pineapple jam
- Summer$6.00
passion fruit jam topped with fresh dragon fruit juice
- Autumn$6.00
peach, mango, and pineapple jam with fresh mango
- Winter$6.00
kumquat juice, garnished with kumquat and mint leaf
- Meadow$6.00
mashed fresh strawberry and lime with strawberry jam