Súp Vietnamese Pho & Grill of Stony Brook
BAHN MI
Bahn Mi Sandwich
DINNER
SALAD
- Green Papaya Salad$10.00
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts
- Bang Bang Chicken Salad$12.00
Poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette.
APPETIZERS
- Braised Pork Ribs$14.00
tender ribs slowly braised in a deeply fragrant soy glaze
- Garlic Baby Bok Choy$13.00
- Traditional Crispy Spring Rolls$8.00
- Veggie Crispy Spring Rolls$8.00
- Viet Wings$13.00
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
- Vietnamese Summer Rolls$11.00
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
- Vermicelli Mountain$14.00
rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.
- Grilled Sugar Cane pork$14.00
Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk grilled to a juicy perfection over an open fire served with fresh herbs and leaf lettuce.
OVER RICE
- Pork Chop (2pcs)$16.00
lemongrass-soy marinated, bone-in, served over rice.
- Chicken Thighs$15.00
lemongrass-soy marinated, boneless, served over rice.
- Chicken Breast$16.00
tare-soy marinated, boneless, served over rice.
- Chicken Larb Bowl$15.00
Ground chicken, red chili, scallion, cilantro, mint, served over rice
- Tom Rim$19.00
Caramelized crispy shrimp, onion, caralized sauce, served over rice
- Bun Thit Nuong$16.00
marinated sliced of grilled pork chop served with shredded green leaves and cucumber and ground peanut over rice vermicelli.
- Spicy Basil Shrimp Fried Rice$13.00
Light and fluffy, this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.
ENTREE
- Ribeye Steak (12oz)$31.00
honey-soy marinade
- Saigon Steamed Beer Clam$20.00
Littleneck clam, garlic, shallot, basil, cilantro, and scallion
- Roasted Short Rib Platter$45.00
Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.
- Bo Luc Lac (Shaking Beef)$26.00
Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.
PHO
- Pho Bo Vien$16.00
topped with homemade Súp signature beef meatballs
- Pho Ga$16.00
topped with slices of grilled chicken, served with *chicken stock broth*
- Pho King$18.00
topped with boneless short rib slices
- Pho Suon Nuong (Pork Chop Noodle Soup)$16.00
Rice noodles with our signature chicken broth and 2 pieces of grilled pork chop.
- Pho Tai$16.00
topped with thin slices of rare eye-round beef
- Pho Veggie$15.00
- Pho Nam$16.00
Topped with brisket
- Pho Combo$19.00
Combination of raw eye round beef, meat ball, beef tripe, brisket
- Pho Sizzle$19.00
Served with grilled Ribeye steak
DESSERT
- Banana Coconut Cake$7.00
- Chocolate Trilogy$7.00
Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.
- Coconut Sorbet$6.00
Coconut sorbet inside of a real coconut shell, topped with coconut flakes.
- Green Tea Ice Cream$3.00
- Mango Sorbet$5.00
- Pistachio Cake$7.00
SIDE ORDER
DRINKS
JASMINE FRUIT TEA
- Spring$6.00
mashed fresh pineapple with pineapple jam
- Summer$6.00
passion fruit jam topped with fresh dragon fruit juice
- Autumn$6.00
peach, mango, and pineapple jam with fresh mango
- Winter$6.00
kumquat juice, garnished with kumquart and mint leaf
- Meadow$6.00
mashed fresh strawberry and lime with strawberry jam