Sweet Grass Grill
DINNER
Farmers Board - Weekly Specials
- FB - Roasted Stuffed Red Pepper$12.00
Cashew "Ricotta," Miso-Cauliflower Puree, Fried Caper, Frisee. (cn, v, gf)
- FB - Grilled Heritage Pork Chop$38.00
Iberian Duroc Pork from Niman Ranch,
- FB - Sub Vegan Oshi Salmon$28.00
Green Papaya Salad, Passion Fruit, Ginger, Tamarind, Thai Chili, Roasted Peanut, Cilantro. (gf, cn)
- FB - Financier with Chocolate Ganache$10.00
Starters
- Butternut Squash Soup$9.00
butternut squash, chili oil, pepita, "crema" (v, gf)
- Truffle Chickpea Tartine$14.00
Truffled Hummus, Crispy Chickpea, Radish, Preserved Lemon, Rustica Bread. (v)
- Vegan Buffalo "Wings"$14.00
Cauliflower, Celery Root, Tahini-buffalo , Vegan Blue "Cheese" (v, gf)
- Grilled Shishito Peppers$14.00
Grilled Shishito Peppers, Stone Fruit, Coriander Vinaigrette (v, gf)
- Honey Glazed Pork Ribs$16.00
Honey Glazed Pork Ribs, Pistachio, Pepita, Pickled Cabbage (cn)
- Maine Mussels$20.00
Thai Red Curry, Cilantro, Kaffir lime, Grilled Rustica Bread (gfp)
Fresh Greens
- Farmer's Salad$16.00
Local Greens, Avocado, Roasted Pecan, Heirloom Cherry Tomato, Pickled Onion, Roquefort Blue Cheese, Honey Balsamic Vinaigrette (vp, cn, gf)
- Roasted Beets$16.00
red & golden beet, frisee, julienned apple and rainbow radish, pistachio dukkah, coconut yogurt (v, cn)
- Kale Caesar Salad$16.00
Lacinato Kale, Crispy Chickpea Crouton, Shaved House Vegan Parm, Pickled Onion. (v, gf, cn)
- Burrata & Prosciutto$20.00
Baby Arugula, Blood Orange, Medjool Date, Roasted Red Onion, Pomegranate, Aleppo Chili (gf)
Sandwiches
- Grass-Fed Cheese Burger$22.00
Caramelized Onion, Lettuce, Tomato, Pickle, Sharp Cheddar, Garlic Aioli, Bun (gfp)
- Quinoa & Sweet Potato Burger$18.00
Tomato, Lettuce, Pickle, Harissa Aioli (v, gfp)
- Salmon Filet$22.00
Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)
- Chicken Sandwich$20.00
Grilled Chicken Breast, Burrata, Arugula, Piquillo Pepper, Herb Aioli, Toasted Multigrain Club (gfp)
Mains
- Joyce Farms Half Chicken$32.00
Sautéed Swiss Chard, Potato Puree, Thyme, Chicken Jus (gf)
- Spring Risotto$28.00
Shiitake & Oyster Mushroom, White Wine, Lemon, Garlic, Mint (v, gf)
- Cashew E Pepe$25.00
Bucatini, black pepper, vegan cream sauce, toasted macadamia, vegan parm (vp, cn)
- Flank Steak Frites$40.00
Grilled Flank Steak, Broccolini, Fries, Charred Scallion Chimichurri (gf)
- Pan-Roasted Faroe Islands Salmon$32.00
tri-color quinoa pilaf, sunflower sprout, roasted grape tomato and preserved lemon (gf)
Sides
- Sweet Potato Fries$10.00
- Hand-Cut Fries$8.00
- Side Salad$10.00
Mesclun, Orange-Maple Vinaigrette
- Vegan Mac and Cheese$11.00
Pasta, Vegan Cheese, Bread Crumbs (v, cn)
- Grilled Broccolini$12.00
Grilled Broccolini, Pickled Onion
- Roasted Carrots$12.00
Pecan, Pickled Red Onion, Grilled Scallion Vinaigrette (v, gf, cn)
Dessert
- Salted Dark Chocolate Tart$12.00
Almond Flour Crust (v, cn, gf)
- Strawberry Tea Cake$12.00
Cucumber Pastry "Cream", Tarragon-Lemongrass Simple Syrup, Strawberry Coulis (v)
- Banana & Chocolate Bread Pudding$10.00
Served with Caramel Sauce, and Candied Walnuts (cn)
- Caramel Vegan "Cheese" Cake$12.00
Cashew-Base, Date, Hazelnut Crust (v, cn, gf)
- Scoop of Ice Cream$2.00