Talula's Pizza
Lunch
Specials
- Gluten Free Square Pie-Online$22.00
LIMITED AMOUNT! Choose your base: red or white. Vegan option available! (vegan sausage or pepperoni are not gluten free)
- Pepperoni Slice$6.00
- NY Slice$5.50
- Rocket SLICE$5.50Out of stock
- Square Pie - Online$22.00
LIMITED AMOUNT! Choose your base: red or white. Vegan option available!
Salads
Sammies
- Pimento Grilled Cheese$12.00
house-made pimento cheese, multigrain sourdough
- Turkey Jon$16.00
roasted turkey, cilantro, pickled jalapenos, shredded cabbage, red onion, heirloom tomato, pickled pepper sauce, ciabatta
- Talula's Reuben$18.00
housemade pastrami, pickled pepper russian dressing, coleslaw, gruyere, country sourdough
- Wichcraft$15.00
avocado, smoky tofu, spicy pickled carrots, green goddess mayo, calabrian chilis, fresh herbs, multi-grain toast (v+)
- Pizza Sandwich$15.00
Call restaurant for current selection.
- Wabi-Sabi$15.00
hummus, roasted beets, pickled egg, yogurt sauce, amba dill, parsley, ciabatta
- Green Goddess Chicken Salad Sammy$16.00
dill. parsley. mint. basil. lemon. calabrian chili oil. toasted pepitas. honey. arugula with lemon vinaigrette. served on focaccia.
Pizzas (12 inch)
- Margie$16.00
4-hr tomato sauce, fresh mozz, basil
- New Yorker$17.00
tomato sauce, house & aged mozz, aged provolone, garlic, basil
- Beekeeper's Lament$21.00
tomato sauce, hot calabrian soppressata, house mozz, local honey
- V+ BBQ Show Pizza$22.00Out of stock
NUMU mozz, housemade bbq seitan, apple bbq sauce, v+ ranch, pickled red onion, nooch, cilantro
- Nduja Remember$21.00
'nduja, pepperoni cups, asiago, mascarpone, garlic, pepperonicini
- Birria Pizza$24.00
aged mozz, white cheddar, birria beef, birria oil, red onion, cilantro, radish and lime
- White Pizza$16.00
fresh mozz, ricotta, olive oil
- Marinara Pizza$14.00
red sauce, basil, garlic, olive oil, oregano, sea salt.
- Gluten Free Square Pie-Online$22.00
LIMITED AMOUNT! Choose your base: red or white. Vegan option available! (vegan sausage or pepperoni are not gluten free)
- Super Mario Pizza$20.00
house mozz, provolone, fresh ricotta, fennel sausage, broccoli rabe, garlic, calabrian chiles
Desserts
- Milk & Honey Panna Cotta$10.00
vanilla bean custard, honey gelée, oat amaranth crumble, honey brittle
- Tres Leches Cake$12.00
olive oil sponge cake, three milks soak, vanilla mascarpone whip, grapefruit curd
- Best Damn Pie Ever$12.00
Vegan Pie! black bottom tahini cold brew cream pie, salted caramel, whip
- Salted Brown Butter Chocolate Chip Cookie$3.00
- V+ Lemon Strawberry Sugar Cookie$3.00
vegan lemon sugar cookie w/ strawberry swirl
Drinks To Go
To- Go Cocktails
Wines
- Bottle Cascina Ebreo Rosso$42.00
(85% dolcetto,10% barbera,5% Nebbiolo) Piedmont, Italy, 2021 The Dolcetto and Barbera are pressed together, while the Nebbiolo is included during malolactic fermentation. Spontaneous fermentation takes place with 25-30 day maceration in steel. The wine is aged in Austrian oak for four months and another 6 months in bottle before release.
- Bottle Citto Toscana$45.00
- Las Jaras Red Waves 250ml Can$20.00Out of stock
(Zinfandel & Grenache Field Blend) - 375ml Can Las Jaras, Mendocino, Green Valley Solano & Suisuin Valley, California, 2021 Las Jaras is a collaboration between long-time California winemaker Joel Burt and comedian Eric Wareheim (of Master of None and Tim & Eric). The grapes in Waves undergo carbonic maceration, a process by which almost no juice comes into contact with the skins and stems. This results in lighter, fruitier, less tannic red wine. 25% of the blend was aged in oak, adding some warm spice notes to the mix. Slightly effervescent, light-bodied and full of dark fruits results in a perfect summer sipper!
- Bottle Glou d'Etat$58.00
Jolie Laide, Sonoma, California, 2022 Glou d’ Etat is a light summer-crusher of a red wine made in a fun and irreverent style inspired by many of our favorite European wines. Foot stomped and whole-cluster fermented with a slightly shorter maceration time creates a wine that is lighter in style, while preserving lovely aromatics. A lower tannin profile makes it perfect as a fresh and youthful red wine to drink slightly chilled. Cranberry, orange, dried flowers and earth tones finished with balanced acidity and light tannins.
- Bottle Il Lupo (Litro Rosso)$38.00
- Bottle Prima Piuma Monferatto$35.00
- Bottle Bellande Pinot Gris$48.00
- Bottle Trousseau Gris$68.00
Jolie Laide, Sonoma, California, 2021 Founded originally in 2010 by Scott Schultz, and later joined by his partner Jenny Schultz, they work with a handful of organic farmers to create some really fun and interesting wines. Jolie-Laide roughly translates to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful. In addition to their use of near-extinct varietals, all of their wines are whole-cluster fermented with native yeasts, gently foot crushed and aged in neutral oak. Notes of citrus, apples, almonds, and fresh herbs.
- Bottle Allumea$38.00
- Bottle Salad Days$38.00
- Bottle Mongarda Colli Trevigiani Prosecco col Fondo (Glera)$44.00
Mongarda, Veneto, Italy, 2018 - Aromatic, with notes of tart citrus, ripe peaches, and soaring acidity.
- Bottle Zilla Mina Rose$36.00
- Bottle Vai Lambrusco$36.00
- Bottle Pink Wine$44.00
Skull Wines, Contra Costa & Lodi, California, 2021 The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family-owned, organically farmed vineyards and engaging in simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete vats, and ageing takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid and fresh wines, naturally. Light, crisp, and refreshing in style, the skull on the label is white when room temp and neon pink when cold and ready to drink!