Tamarind -Wappingers Falls
FOOD
Appetizers
- Palak Chaat$10.00
Crispy baby spinach, yogurt mint chutney ,date chutney garnished with pomegranate seeds
- Puchkas$10.00
Crispy semolina shells filled with potato , yogurt tamarind and mint chutney garnished with pomegranate seeds
- Chilly Paneer$13.00
This aromatic dish is made with tradition Indian style cottage cheese Sautéed with bell peppers green onion and soy chili sauce
- Lasooni Gobi$12.00
Lightly battered cauliflower sauteed in chili garlic tomato sauce, Very crispy and is one of chefs favorite dish
- Vegetable Manchurian$12.00
Seasonal vegetable dumpling mixed with chili, red onion, bell peppers sautéed in chili garlic sauce with a hint of Oyster soy sauce garnished with chopped green onion
- Peppercorn Chicken$14.00
Lightly flour dusted dark chicken chunks cooked in Thai black pepper sauce, onion, mixed bell peppers garnished with green onion
- Chilly Chicken$13.00
Lightly flour dusted chunks of dark chicken meat sautéed in chili sauce garnished with green onion
- Crab Cake$17.00
Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo
- Shrimp Butter Garlic Papper$16.00
Shrimp sautéed with mixed bell peppers, onion in chili garlic butter sauce
- Samosa$8.00
A traditional Panjabi stuffed potato and pea pastry served with mint and tamarind chutney , one of India's favorite snacks
- Crispy calamari$12.00
Hot cherry peppers, chef special sauce.
Soups & Salad
- Lentil Cumin$6.00
Red Lentil simmered in Mirepoix broth with a touch of oven roasted cumin
- Sweet Corn$6.00
Home made corn broth with Asparagus and sweet corn kernel
- Sweet Corn Chicken$8.00
Home made corn broth with Chicken, Asparagus and sweet corn kernel
- Sweet Corn Shrimp$8.00
Home made corn broth with Shrimp, Asparagus and sweet corn kernel
- Manchow$6.00
Asian soup with a twist of Indian flare utilizing local garlic, chili pepper and cilantro with crispy noodle garnish
- Manchow Chicken$8.00
Asian soup with a twist of Indian flare utilizing local garlic, chili pepper, chicken and cilantro with crispy noodle garnish
- Manchow Shrimp$8.00
Asian soup with a twist of Indian flare utilizing local garlic, chili pepper, shrimp and cilantro with crispy noodle garnish
- Chef Manoj seafood bowl$12.00
seafood mix with mirepoix, shallots and a touch of white wine.
- Dumpling & Noodle Soup Bowl$10.00
Chicken dumpling seasonal vegetable roasted garlic.
- Grilled Shrimp$14.00
Grilled shrimp atop mixed greens and served with a light avocado and artichoke lemon dressing
- Salmon salad$17.00
salmon from the pristine waters of faroe island with green lentils, arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing.
- Dadi's grandma salad$10.00
Mixed lettuce, cherry tomatoes, avocado, cucumber with a mint citrus dressing
- Mint Raita$4.00
Yogurt mixed with mint, Cucumber, Onion, and roasted cumin
- Indian Salad$3.00
Breads
Kebab
- Paneer Tikka Akbari$16.00
Fresh house made paneer marinated in spices mixed with yogurt, grilled in tandoor and served with apricot chutney
- Chicken malai Tikka$18.00Out of stock
Chicken tenders marinated in cream cheese, grilled in tandoor and garnished with creamy pistachio puree, pine nuts and pumpkin seeds
- Ghost Chili Murg Tikka$17.00Out of stock
Cubes of chicken thigh meat marinated in Indian masala, grilled in tandoor served with spaghetti squash and roasted grape tomatoes
- Tandoori Chicken$16.00Out of stock
Chicken marinated in yogurt, traditional tikka masala spices grilled in tandoor and served with spicy Mint Chutney
- Lamb Chops$28.00Out of stock
Rack of lamb marinated in yogurt and chef's special spice blend, perfection in tandoor and served with squash puree and Mint Chutney
- Dhora Seekh Kabab$22.00Out of stock
Minced lamb kebab stuffed with chicken kebab garnished with spicy mayo
- Jumbo Tiger Prawns$22.00
Jumbo shrimp marinated in tandoori masala grilled in tandoor oven and serve with avocado mint sauce
- Saloni Macchi$24.00
Faroe island salmon marinated in yogurt, sour cream, masala and spice topped with roasted garlic, grape tomatoes served on guacamole paste with beet sauce on side
- Tandoori mix sizzler$60.00Out of stock
Chicken Lamb Shrimp Fish salad and rice .
Rice
- Chicken Dum Biryani$20.00
Marinated boneless Chicken cooked with caramelized onions, mint, saffron and basmati rice in sealed pot and garnished with crispy caramelized onions and mint
- Gosht Dum Biryani (Goat)$22.00
Marinated cubes of bone in goat meat cooked with caramelized onions, mint, saffron and basmati rice in sealed pot garnished with caramelized onions and mint
- Lamb Biryani$22.00
Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saffron and basmati rice in sealed pot garnished with caramelized onions and mint
- Vegetable Biryani$16.00
Seasonal vegetables cooked with caramelized onions, mint, saffron cooked and basmati rice in sealed pot garnished with caramelized onions and mint
- Pulao Rice$10.00
Fried basmati rice with peas, paneer, cumin, and cilantro
- Fried Rice$12.00
- Fried Rice chicken$14.00
- Fried Rice shrimp$15.00
- Schezwan Fried Rice$12.00
- Schezwan Fried Rice chicken$14.00
- Schezwan Fried Rice shrimp$15.00
- Basmati Rice$5.00
Plain white basmati rice
- Fried Rice Egg$12.00
- Handi BIryani served in clay pot not for take out$40.00
- Handi Biryani to go with clay pot$60.00
- Jackfruit briyani$18.00
marinated jackfruit cooked with caramelized onion mint saffron and basmati rice in a sealed pot garnished with caramelized onion and mint
Noodles
Indo Chines (The Magic Wok)
Entree
- Artichoke Matter Mushroom$16.00
Quartered artichoke hearts, green peas, mushroom cooked in tomato, onion sauce with a touch of Fenugreek
- Chef special sabji$18.00
Seasonal vegetables cooked in spinach paste and Amul cheese
- Navratan Korma$16.00
Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliflower, cashew, in a rich creamy onion sauce
- Shahi paneer$18.00
homemade paneer cooked in a creamy tomato onion nuts sauce with a hint of fenugreek
- Chana Masala$15.00
Chickpeas simmered in an onion tomato sauce
- Dal Makhani$16.00
Black lentils, kidney beans, split peas slow cooked over night to achieve a creamy, rich buttery flavor
- Tadka dal$15.00
Yellow lentil curry sautéed with onions, tomatoes, and spices
- Paneer Makhani$16.00
Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek
- Paneer Lababdar$16.00
Homemade paneer sautéed with bell peppers and onions cooked in a creamy cashew tomato gravy
- Cheese Butter Masala$17.00
Cubes of Amul cheese cooked in creamy tomato bell pepper onion sauce
- Methi Malai Paneer$17.00Out of stock
Homemade paneer with onion, and cashew in creamy tomato gravy
- Malai Kofta$16.00
Minced paneer cheese dumplings stuffed with dry fruits and nuts cooked in onion cashew gravy
- Palak Kofta$16.00
Minced paneer cheese dumplings cooked in creamy spinach and mustard sauce
- Lassooni Sang Paneer$16.00
Homemade paneer cooked in baby spinach puree with roasted garlic and onions
- Murg Dheli Wala$18.00Out of stock
Whole chicken marinated in yogurt and traditional spices grilled in tandoor cooked in a creamy tomato sauce served in a ceramic clay pot
- Murg Tikka Masala$18.00
Chicken breast grilled in tandoor and cooked in creamy onion, bell pepper tomato sauce
- Chicken Vindaloo$18.00
Chicken thigh meat and baby potatoes cooked in spicy vindaloo sauce
- Chicken Chettinad$18.00
Chicken thigh meat cooked in spicy onion tomato sauce with coconut milk to give a nice southern taste
- Chicken Korma$18.00
pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste
- Goat Masala Kadai$20.00
Bone in cubes of goat meat cooked in brown onion sauce, gram masala, and onion pepper
- Lamb Curry$20.00
Cubed boneless leg of lamb simmered in brown onion tomato curry seasoned with cumin and garam masala spices
- Lamb Pepper Masala$20.00
Cubed boneless leg of lamb seasoned with black pepper, sautéed in spicy onion sauce with mixed bell peppers
- Lamb Korma$20.00
Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste
- Shrimp Moilee$20.00
Jumbo shrimp cooked in mixture of coconut milk, grated coconut in onion gravy with an addition of heirloom tomatoes
- Madras Fish Curry$20.00
King Fish cooked in mixture of coconut milk, grated coconut in spicy sauce with curry leaves
- Chef Manoj Signature Lamb Shank$30.00Out of stock
vadouvan (French spice) rubbed domestic lamb shank seared and cooked in a cumin onion yogurt curry sauce, served with tandoori mashed potatoes.
- Laal Maas$20.00
Bones-in cubes of goat meat cooked in a brown onion, garam masala, and onion pepper sauce.
- Eggplant curry (bagara baigan)$17.00Out of stock
true to its name bagar meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy
Dessert
- Malai Shai Tukra$10.00
Saffron cake with tutti fruti fanni topped with Malai
- Gulab Jamun Malai$8.00
Gulab jamun with ice cream, malai topped with whipped cream and nuts
- Rash Malai$10.00
Indian cheese cake, malai topped with pistachio pieces and garnished with carrot puree
- Chocolate Fudge Cake$9.00
Chocolate fudge cake topped with ice cream and strawberry chocolate sauce garnished with a pirouline wafer
- Alphonso mango sorbet$6.00
- Vanilla ice cream$6.00
- Pomegranate Sorbet$7.00
- Tres Leche$9.00
Rich, Tender sponge cake delicately soaked in three luscious milks and coverd with satiny cream
- Espresso Gelato$6.00
- Salted Cramel Chunk Gelato$6.00