Tandem Restaurant 200 North Greensboro Street
DINNER MENU
Dinner Appetizers
- Cauliflower$14.00
chermoula, garlic yogurt, cilantro, crispy poha
- Cheese Board$19.00
blackcurrant and pear preserve, fig mustard, olives, candied walnuts, toasted baguette
- Lentil Fritters$14.00
farmstead cheese, pickled turnip, serrano buttermilk, black lime
- Deviled Eggs$12.00
latta farm eggs, peekytoe crab
- Mussels$18.00
olives, pistou, saffron rouille, pickled onion, bouillabaisse, grilled baguette
- Oysters$18.00+
citrus mignonette, horseradish cocktail, ordered by the 1⁄2 dozen
- Pork Belly and Shrimp$17.00
english peas, sugar snap peas, fresh cream, serrano chili, roasted plum vinaigrette, herb salad
- Risotto$17.00
pickled yellow beets, pistachio, parmesan reggiano, brown butter foam
- Salmon Rillette$13.00
fresh and smoked, pernod, creme fraiche
- Soup$10.00
call to find out the soup of the day
- Skewers$16.00
Lamb skewers, cured cucumber, pea shoots, ginger tare, herb de provence, coriander yogur
- Feta$11.00
boxcarr creamery feta, cranberry pepper jam, herb salad, olive oil, baguette
Dinner Salads
Dinner Entrees
- Beef Ribs$39.00
smoked potato puree, rutabaga, brussel sprouts, celery root, bone marrow jus
- Burger$22.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun*
- Joyce Farms Chicken$33.00
sugar pumpkin veloute, collard greens, pancetta, griddled corn cake, roasted chestnuts
- Japanese Eggplant$29.00
whole smoked Japanese eggplant, couscous, radish, brassicas, kyoto miso sauce, crispy garlic
- Lamb Shoulder$35.00
butter beans, baby bulb onions, aji amarillo chili, tomato, smoked eggplant, crispy kale
- Ribeye$43.00
14oz angus beef ribeye, smoked potato puree, market vegetable, bone marrow dip
- Roasted Salmon$37.00
black forbidden rice, melted cauliflower, masala curry, coconut, citrus and pumpkin seed relish*
- Steak supper for 2$86.00
angus beef ribeye, beef short rib, smoked potato puree, market vegetables, bone marrow dip, farmer’s greens*
- Steak supper for 4$172.00
angus beef ribeye, beef short rib, smoked potato puree, market vegetables, bone marrow dip, farmer’s greens*
Dinner Kids
Dinner Desserts
WINE
Cab by the Bottle
Other interesting reds by the bottle
- Mariana BTL$52.00
- Coterro BTL$64.00
- Paroles de Femme BTL$52.00
- JL Chave Mon Coeur BTL$64.00
- Fabre Malbec BTL$42.00
- Solis BTL$44.00
- Tour des Graves BTL$44.00
- Sopra Berutti BTL$46.00Out of stock
- Fred BTL$47.00
- Fitapreta BTL$52.00
- Papa Celso BTL$54.00
- Terra d'Oro Zin BTL$54.00
- Wild Soul Julien Sunier BTL$54.00
- Bricco Barone BTL$56.00
- Chateau Macquin BTL$58.00
- JL Chave BTL$72.00
- Psi BTL$77.00
- AA Luigi Pira BTL$99.00
- Chateauneuf-du-pape BTL$118.00
- Chateau Montgrand-Milon BTL$118.00
- Piancornello BTL$138.00