Tandoor Oven 175 East 83rd Street
Appetizers
- MULLIGATAWNY SOUP$8.00
pureed lentil and vegetable soup with lemon and coconut
- SAMOSA (VEG)$8.00
crispy pastry turnover stuffed with spiced potatoes
- MANCHURIAN CAULIFLOWER$14.00
sautéed in ginger, garlic, and chili sauce
- PANEER TIKKA$13.00
exotic kabab of homemade Indian cheese
- SALMON TIKKA$13.00
hung yogurt, tandoori spices, lemon
- CHICKEN SULA TIKKA$15.00
boneless chicken, onion paste, ginger, and garlic
- DRUMS OF HEAVEN$14.00
crispy chicken lollipops sautéed in fresh ginger, garlic, and chili
- MALAI KABAB$15.00
white meat chicken, yogurt, white pepper, and cardamom
- CHILI SHRIMP$13.00
onion, garlic, bell pepper, chilies, garlic-cilantro sauce
- LAMB SEEKH KABAB (2 pics)$13.00
minced spiced lamb skewered and baked
Entree
- TANDOORI VEGETABLES$20.00
potatoes, cauliflower, paneer, onions, bell peppers, tomatoes baked in tandoor
- ALOO GOBI Ⓥ$18.00
cauliflower, potatoes, onions, tomatoes and cilantro
- BAINGAN BHARTA Ⓥ$18.00
smoked eggplant mashed and cooked with tomatoes and onions
- CHANA MASALAⓋ$17.00
chickpeas cooked in tomatoes and onion
- CHANA SAAGⓋ$17.00
chickpeas cooked in tomatoes, onion and spinach
- MASALA ROAST PANEER$18.00
roasted homemade paneer with thick-spiced cashew gravy
- MUTTER PANEER$18.00
paneer and peas served with creamy tomato sauce
- MALAI KOFTA$18.00
fresh vegetable dumplings cooked in mild cashew sauce
- NAVRATAN KORMA$18.00
assorted mixed veggies cooked in mild korma sauce
- PALAK PANEER$18.00
spinach cooked with ginger, garlic, cumin and Paneer
- PALAK GOBIⓋ$18.00
spinach cooked with ginger, garlic, cumin and cauliflower
- TANDOORI CHICKEN (FULL)$24.00
on the bone with mild spices and homemade yogurt
- MASALA ROAST CHICKEN$20.00
roasted chicken with spiced cashew-tomato gravy
- CHICKEN KORMA$20.00
creamy baked chicken in creamy cashew sauce
- CHICKEN SAAG$20.00
chicken cooked with fresh spinach
- CHICKEN TIKKA MASALA$20.00
mesquite broiled chicken in creamy tomato butter sauce
- SOUTHERN SPICE CHICKEN$20.00
Southern inspired home style chicken curry
- KADAI CHICKEN$20.00
cooked with tomatoes, bell peppers, onions, and fenugreek
- CHICKEN VINDALOO$20.00
spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
- KEEMA MUTTER$20.00
ground chicken with onion, green peas and garam masala
- LAMB KORMA$21.00
creamy lamb in coconut and cashew sauce
- KASHMIRI ROGAN JOSH$21.00
Kashmiri delicacy cooked in whole spices
- GOAT CURRY$21.00
home style curry
- LAMB SAAG$21.00
lamb cooked with fresh spinach
- KADAI LAMB$21.00
cooked with tomatoes, bell peppers, onions, and fenugreek
- LAMB VINDALOO$21.00
spicy Goan sauce with dry red chilies, garlic, ginger, and potatoes.
- GOAT VINDALOO$23.00
spicy Goan sauce with dry red chilies, garlic, ginger, and potatoes.
- TANDOORI SHRIMP$24.00
large shrimp marinated in yogurt, ginger, garlic, and mild spices
- GOAN SALMON CURRY$23.00
salmon, tangy spices, coconut milk
- SHRIMP SHAHI KORMA$23.00
shrimp cooked in cashew nut, cream, and coconut sauce
- SALMON VINDALOO$23.00
spicy Goan sauce with red chilies & potato
- SHRIMP VINDALOO$23.00
spicy Goan sauce with red chilies & potato
- SHRIMP CURRY$23.00
home style curry
Daal Rice & Biryani
- YELLOW DAAL TADKA Ⓥ$14.00
masoor daal, tomatoes, curry leaves and mild spices
- DAAL MAKHANI$14.00
three kinds of lentils, ginger, tomato, cream and spices
- VEG BIRYANI$21.00
marinated with spices, mint, yogurt, and saffron, cooked with basmati rice.
- CHICKEN BIRYANI$21.00
marinated with spices, mint, yogurt, and saffron, cooked with basmati rice.
- LAMB BIRYANI$22.00
- PLAIN PULAO RICE$4.00
Bread & Accompaniments
- ROTI$4.00
whole wheat bread
- NAAN$4.00
refined AP flour
- GARLIC NAAN$5.00
refined AP flour bread with garlic
- PESHAWARI NAAN$6.00
cashew, almond, cranberry, and coconut
- TANDOORI CHEESE NAAN$6.00
Gruyere, paneer, za’atar spice
- ONION KULCHA$5.00
stuffed with onion, carom seeds and green chilis
- LACCHA PARATHA$5.00
layered whole wheat bread with butter
- MINT RAITA$5.00
yoghurt, cumin, mint, cucumber
- MANGO CHUTNEY$3.00
- LEMON PICKLE$3.00
Desserts
- GAJAR KA HALWA$8.00
warm carrot puddings cooked in milk, ghee, cardamom, and pistachio
- DOUBLE KA MEETHA$8.00
Indian bread pudding soaked in hot milk with almond, pistachio and saffron
- GULAB JAMUN$7.00
dried milk pastries in a honey, saffron & cardamom syrup
- RICE PUDDING$7.00
caramelized basmati rice with milk, coconut & spice
- RASMALAI$8.00
pressed Indian cheese, reduced milk & rose-saffron cream sauce
- MANGO LASSI$6.00
Soda & Lassi
Beer
By the Bottle
- 501 Krásná Hora, Moravia Pinot Noir Pink, Moravia$52.00
- 502 Château du Rouet, Côtes de Provence$48.00
- 701 Reine D'Or, Semi-Seco, Sant Sadurni d'Anoia$46.00
- 702 Reine D'Or, Rose Nectar, Sant Sadurni d'Anoia$46.00
- 703 Cava, Conquilla, Spain$52.00Out of stock
- 401 San Santo, Sauvignon Blanc, Vicenza DOC$52.00
- 402 Domaine Gerard Millet Sancerre Blanc$58.00
- 403 Ancient Oak Cellars, Chardonnay,Russian River Valley$73.00
- 404 Chardonnay, Domaine Michel Barraud, Mâcon-Villages, Bourgogne$60.00
- 405 Pinot Grigio, Fioretti, Delle Venezie, Italy$48.00
- 406 Domaine Agapé, Riesling Expression, Alsace$48.00
- 407 Château de Fieuzal, L'Abeille de Fieuzal Pessac-Léognan Blanc, Bordeaux$75.00
- 408 Domaine Chauveau La Charmette, Pouilly Fume$68.00
- 409 Domaine Ménard-Gaborit, Muscadet Sèvre-et-Maine Sur Lie, Loire Valley$52.00
- 601 Julienas Magali Marthay, Beaujolais-Villages$68.00
- 602 Damana 5, Tempranillo, Ribero Del Duero$52.00
- 603 Monte Santoccio, Amarone della Valpolicella Classico$98.00
- 604 San Santo Appassimento Rosso, Vicenza DOC$52.00
- 605 Château Cantenac Brown, Brio de Cantenac Brown Margaux$94.00
- 606 Château Grand Corbin, Saint-Émilion Grand Cru Classé$92.00
- 607 Tagua Tagua, Carménère Gran Reserva Valle del Rapel$50.00Out of stock
- 608 Res Fortes, Cote Du Roussillon$58.00
- 609 Idi Di Marzo Montepulciano, Abruzzo$48.00
- 610 Catina Di Verona Podere, Valpolicella Ripasso$50.00