Tapped Apple Cidery & Winery
COCKTAILS TO-GO
Fill ONLY-Growler Purchase Separate Below
- Cherry Bomb (First Bite with Cerise Noir)$19.00+
Our sweet Dark Cherry Apple Wine - Cerise Noir combined with our Dry First Bite hard cider. A perfect balance of sweet to tart.
- Cranberry Mule (Cranberry Cider with Ginger Wine)$19.00+
Our Apple Ginger wine combined with our Boggles My Mind hard cranberry cider.
- A Bite of Pie$19.00+
- Smokey Peach$19.00+
- Three Strikes (Prohibition with I.P.A.)$19.00+
Graft Malted Wine combined with our Triple Hopped Dry Hard Cider.
- Balsamic$14.00+
First Bite Hard Cider combined with your choice of Capizzano's Balsamic Vinegars. See Flavors in the Food Menu.
- Hot Mulled w/ Apple Pie$15.00+
- Hot Mulled N/A$8.00+
- Flaming Barrel$20.00+
WINE TO-GO
Fill ONLY-Growler Purchase Separate Below
- WHW GR$22.00+
Our Flagship Dry White Wine made with Apples. On a taste test people think it is a Pinot Grigio. 12% ABV
- Prohibition GR$22.00+
Our wine with a story. Malted hard wine. 12.5% ABV **Contains Gluten, only available in Growlers.
- Hickory GR$22.00+
- Respect the Elder GR$22.00+
Soft, dry red, made with apples and finishes with a taste of elderberries. Elderberries are a natural antihistamine.
- Ginger GR$22.00+
Smooth White apple wine with a Sharp Ginger finish (for the Ginger lover). Only available in Growlers.
- Light My Fire GR$22.00+
Apple wine with a Smokey Scotch undertone. Great with BBQ. 12.5% ABV
- Pomme D'Amour GR$22.00+
Semi-sweet Rosé Apple wine with a hint of vanilla. 12.5% ABV
- Cerise Noir GR$22.00+
Sweet, dark cherry Apple wine with notes of oak. A favorite of our guests. 12.5% ABV
- Apple Pie GR$22.00+
Warm, spicy autumn flavors with a sweet apple bite. Like Apple pie in a bottle.
Food
Fruit
Block of cheese/Box of Crackers etc
- Drunken Goat$15.00
This gourmet cheese is made in the Murcia region of Spain, which is southeast of Spain, at the Mediterranean coast. Mild in flavor, and clear sweet and spicy, subtle finish from the wine.
- Grafton Smoked Chili cheddar$13.00
Cheddar with habañero, jalapeño and pasilla peppers for the right balance of chili flavor and spice. The cheese is then cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors. Vermont made.
- Brie in tin-4.4 oz$8.00
This Brie is a very close relative to the Camembert, nutty in the undertones but in general very mild. Like the Camembert it's made from pasteurized cow's milk. Imported from Germany. Serve at room temperature or slightly heated.
- Nejamie's Lavasch Flatbread$7.00
Whole wheat (Multiseed) are baked from authentic, traditional Armenian recipes. Non-GMO, Vegan and Kosher.
- Ka-Me rice crackers$5.00
Made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices,
- Chorizo Palacios - Hot$15.00
Traditional Spanish sausage seasoned with garlic, salt and spicy smoked paprika. Imported from Spain.
- CANDIED LEMON$2.00