Taproot Cider House
Featured Items
- MITTEN CHICKEN SANDWICH$15.00
cider braised MI pasture raised chicken, parmesan crisp, organic iceberg lettuce, heirloom tomato, fire cider, pickle herbed aioli.
- YOGI BOWL$22.00
organic roasted medley of broccoli, rainbow carrots, butternut squash, baby kale and masala chickpeas, on a bed of basmati rice, sumac salt, with house green shawarma and toum sauce. -V GF Add pasture raised GMO free chicken or organic Tofu.
- FALAFEL SEASONED TATER TOTS$11.00
organic tots seasoned, fresh cucumber raita. -VEG GF
FOOD
EARTH TO TABLE
- BIBIMBAP$28.00
Korean style rice bowl, organic sauteed mushrooms, roasted carrots and wilted spinach, fresh cucumber, scallion, kimchi, pasture raised sunny side up egg, kimchi vinaigrette, sesame seeds, chili threads and choice of local gochujang pork belly or organic tofu. -GF VEG
- CHICKEN TIKKA MASALA$28.00
tender roasted MI pasture raised chicken breast in tomato masala sauce, basmati rice, grilled lemon, cucumber raita and fresh baked naan bread.
- CIDER BRAISED PORK SHOULDER$26.00
organic butternut squash puree, sauteed organic baby kale and chickpeas, cherry thyme pan sauce, smoked sea salt, fresh parsley, apple slaw. - GF
- FARMHOUSE MAC N CHEESE$18.00
house-made mornay cheese sauce, organic roasted gala apple and butternut squash, leeks, cavatappi noodles, fresh sage, leeks, parmesan crispies. -VEG Add local bacon.
- SHEPHERDS PIE$26.00
grass-fed beef, organic garden peas and carrots in a rich gravy, topped with MI cheddar mashed potatoes, baked in a cast iron crock, served with petite green salad. -GF
- YOGI BOWL$22.00
organic roasted medley of broccoli, rainbow carrots, butternut squash, baby kale and masala chickpeas, on a bed of basmati rice, sumac salt, with house green shawarma and toum sauce. -V GF Add pasture raised GMO free chicken or organic Tofu.
FROM THE FIELD
- AVOCADO SALAD$17.50
local organic mixed greens, pea shoots and garden peas, organic pepitas, freshly grated parmesan, and green goddess dressing. -GF
- BEET SALAD$17.00
organic spinach and roasted marinated beets, golden raisins, candied walnuts, crispy shallots, Idyll Farms fresh goat cheese, fresh herbs, and apple thyme vinaigrette. -VEG GF GF
- SMOKED TROUT CAESAR$22.00
organic chopped romaine, Great Lakes smoked trout, grated parmesan, fresh parsley and dill, local smashed potato chips, house-made caesar dressing. -GF
- ROASTED SQUASH & FARRO$18.00
organic roasted acorn squash, farro pilaf, organic baby kale, MI dried cherries, pumpkin seeds, maple Dijon vinaigrette. -V
- WEDGE SALAD$19.00
organic iceberg, MI bacon, sun-dried tomato, cornbread croutons, blue cheese crumbles, fresh herbs, house made ranch dressing. - GF
GRAZING
- BIRRIA TACO PLATE$14.00
two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, au jus. -GF
- CAULIFLOWER MUSHROOM TACO$6.00
organic roasted cauliflower and mushrooms, shredded cabbage, pickled red onion, toasted pepitas, cilantro, avocado crema, chipotle mayo. -V GF
- FISH TACO PLATE$15.00
two blackened Great Lakes walleye tacos, shredded cabbage, cucumber apple pico de gallo, pickled onion, avocado crema, chipotle mayo. -GF
- ORGANIC HUMMUS$15.00
organic hummus, Zaatar seasoned organic carrots, local organic pea shoots, olive oil, sumac, house-baked naan bread. -V
- PEAS & CARROTS$14.00
fire roasted organic rainbow carrots, sugar snap peas, local organic pea shoots, dried wasabi pea crisps, sesame seeds, house-made Thai peanut sauce. -V GF *contains raw honey
- SWEET CHILI CHICKEN MEATBALLS$15.00
MI pasture raised chicken and organic squash meatballs, root vegetable slaw, basmati rice, cucumber, scallion, sesame seed, sriracha mayo, sweet chili glaze. -GF
- BAKED FROMAGE FORT$15.00
fire roasted organic apples, house-made baguette
HANDHELDS
- BLACK BEAN BURGER$15.00
house-made organic black bean patty, avocado, MI cheddar, heirloom tomato, organic iceberg lettuce, chipotle mayo. -GF bun available -Vegan without cheese or vegan cheese substitution
- BOMBAY VEGAN GRILLED CHEESE$15.00
Bombay spiced potatoes, green apple chutney, vegan mayo, red onion, bell peppers, fresh cilantro, smoked gouda. -V
- CIDER HOUSE BURGER$16.50
grass-fed beef cooked medium, iceberg lettuce, heirloom tomato, pickle, dijonnaise. -GF bun available
- MITTEN CHICKEN SANDWICH$15.00
cider braised MI pasture raised chicken, parmesan crisp, organic iceberg lettuce, heirloom tomato, fire cider, pickle herbed aioli.
- TAPROOT GRILLED CHEESE$15.00
local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread. -GF bread option available
KIDS MENU
PIZZAS
- WINTER HARVEST$19.00
organic butternut squash puree, caramelized onion, roasted organic gala apples, aged balsamic, Idyll farms goat cheese. -VEG
- FENNEL SAUSAGE$20.00
house-made fennel sausage, red bell peppers, red onion, red sauce.
- PEPPERONI$18.00
organic pepperoni, mozzarella and provolone blend, red sauce.
- PIZZA BIANCA$19.00
whipped ricotta and fontina cheese, confit garlic, white truffle oil, organic mushrooms and spinach, fresh thyme. -VEG
- WILD MUSHROOM$20.00
local bacon, wild mushroom sauce, organic mushrooms and baby kale, kalamata olives.
- BYO$16.00
SIDES
- FALAFEL SEASONED TATER TOTS$11.00
organic tots seasoned, fresh cucumber raita. -VEG GF
- GREEN SALAD$8.00
local organic mixed greens and gala apples, candied walnuts, freshly grated parmesan, apple thyme vinaigrette. -VEG GF
- HERB COLE SLAW$6.00
fresh tossed organic green cabbage, fresh herbs, pickles, light dressing. -V GF
- SMASHED BABY POTATOES$8.00
chili truffle aioli, scallions, herbed sea salt. -V GF
- ROASTED VEGETABLE GRATIN$8.00
organic cauliflower and broccoli in house-made mornay cheese sauce, parmesan crispies, fresh parsley. -VEG
- PLAIN TOTS$6.00
- SIDE POTATO CHIPS$3.00