Tenderloin's 735 E. Main St
TENDERLOINS
APPETIZERS
- CALAMARI$13.00
Calamari rings and tentacles lightly fried with green olives and peppadew peppers. Served with lemon aioli and romesco.
- DEVILED EGGS$8.00
With horseradish, dill, and bread and butter pickles.
- FRIED OYSTER BASKET$14.00
Jumbo fresh oysters, buttermilk marinated and flash fried. Served with sweet chili sauce and lemon aioli.
- ONION RINGS$9.00
Thick cut and panko crusted. Served with spicy remoulade.
- PORK BELLY$11.00
Thick cut and grilled with a sweet bourbon glaze over onion straws.
- Grilled Calamari Steaks$10.00
Two calamari steaks marinated and grilled served over fried wonton strips and topped with sweet chili sauce
SEAFOOD
- BOURBON SALMON$24.00
Bourbon glazed Chilean salmon over cilantro lime rice and broccolini.
- CRAB CAKE$45.00
Twin jumbo lump crab cakes served with chipotle cream sauce, garlic smashed potatoes and broccolini.
- LOBSTER TAILS$58.00
Twin 6 oz cold water lobster tails with a whole fried potato and haricot vert. Served with clarified butter.
- SEA BASS$44.00
Rich and buttery Chilean Sea Bass, pan seared with a Grand Mariner beurre blanc, roasted sweet potato melange, asparagus and a balsamic reduction.
- SEAFOOD RISOTTO$32.00Out of stock
Jumbo scallops, pan seared over roasted red pepper coulis, wild mushroom risotto, and broccolini.
- SHRIMP SCAMPI$18.00
Jumbo sautéed shrimp and tomatoes in a garlic butter sauce over linguine and garnished with fresh basil.
CHEF'S SPECIALTIES
- 12 oz PRIME RIB DINNER$22.00Out of stock
- BEEF TIPS$23.00
Marinated Filet beef tips with button mushrooms in a Demi-glaze over smashed potatoes and haricot vert.
- BLACKENED CATFISH$22.00
Twin lightly blackened catfish filets over loaded potato cakes and sautéed haricot vert and topped with a sun-dried tomato relish.
- CHICKEN MARSALA$17.00
Grilled Springer Mountain chicken breasts sautéed with a Marsala wine sauce, mushrooms and tomatoes and served with smashed potatoes and haricot vert.
- SHRIMP AND GRITS$19.00
Andouille sausage, stone-ground cheddar grits, blackened jumbo shrimp, peppers, onions, and a bacon-adobo sauce.
- TWIN FILET MEDALLIONS$46.00
Twin 4 oz filet medallions over garlic smashed potatoes, wild mushroom bordelaise, asparagus, Danish blue cheese crumbles, and crispy onion straws.
- SHORT RIBS$18.00
- FLANK STEAK$23.00
HAND HELDS
- AMERICAN BURGER$13.00
1/2 pound Angus beef burger on a toasted onion bun with lettuce, tomato, and red onion with your choice of cheese and served with fries.
- PHILLY CHEESE STEAK$14.00
Lightly blackened catfish filet with shredded lettuce, tomato, and a spicy remoulade. Served with steakhouse fries.
- OYSTER PO BOY$13.00
Buttermilk marinated and flash fried jumbo oysters stuffed in a hoagie roll with a spicy remoulade, shredded lettuce and tomato. Served with steakhouse fries.
- STEAKHOUSE BURGER$15.00
A lightly blackened 1/2 pound Angus beef burger with sautéed mushrooms, fried onions, bacon, Swiss cheese and spicy aioli on an onion brioche. Served with steakhouse fries.
STEAKS
- FILET MIGNON 6 OZ$36.00
6 oz Upper 2/3 choice and 81% Black Angus filet mignon.
- FILET MIGNON 9 OZ$45.00
9 oz Upper 2/3 choice and 81% Black Angus filet mignon.
- NEW YORK STRIP$38.00
12 oz Upper 2/3 choice and 81% Black Angus New York Strip.
- PORTERHOUSE$74.00
32 ounce Upper 2/3 choice and 81% Black Angus Porterhouse. Out prized bone-in steakhouse cut pairing New York Strip and Filet Mignon.
- RIBEYE$32.00
10 ounce Upper 2/3 choice and 81% Black Angus tender Ribeye.
- SIRLOIN$24.00
8 oz applewood smoked bacon wrapped Upper 2/3 choice and 81% Black Angus sirloin.
- SIRLOIN FOR TWO$30.00
ENHANCEMENTS
- BACON ONION JAM$3.00
- BLUE CHEESE MELT$4.00
Danish blue cheese, butter, cream cheese and chives.
- BOURBON PEPPERCORN$3.00
Whole black peppercorn sautéed with Woodford bourbon.
- CRAB CAKE$23.00
A jumbo lump pan seared crab cake.
- LOBSTER ADD-ON$26.00
A 6 oz cold water grilled lobster tail
- MUSHROOM BORDELAISE$4.00
Fresh wild mushrooms sautéed with Demi glacé and red wine.
- OSCAR$8.00
Topped with asparagus, crab meat, and béarnaise sauce.
- SHRIMP SKEWER$8.00
5 Jumbo shrimp skewered and grilled
SIGNATURE SIDES
- ASPARAGUS$5.00
Seasoned and grilled
- BROCCOLINI$5.00
Lightly seasoned, steamed and grilled.
- FRIED POTATO$6.00
A whole cooked Parmesan and panko deep fried potato.
- GRILLED VEGETABLES$4.00
- HARICOT VERT$4.00
Sautéed French green beans
- LOADED POTATO CAKES$4.00
Pan seared potato cakes with bacon, chives, cheddar, and sour cream.
- LOBSTER MAC$8.00
Lobster claw and tail meat baked with a cheddar cream sauce, rotini, and butter crumb topped
- ONION RING SIDE$5.00
- SMASHED POTATOES$4.00
- STEAKHOUSE FRIES$4.00
- SWEET POTATO MEDLEY$4.00
Roasted sweet potatoes, carrots, parsnips, dried cranberries, and brown sugar butter.
- WILD MUSHROOM RISOTTO$5.00
Wild mushrooms with onions and Parmesan in a creamy risotto.
SOUPS AND SALADS
- BLUE CHEESE WEDGE$7.00
Iceberg lettuce with Danish blue cheese crumbles, tomatoes, and applewood smoked bacon with house-made blue cheese dressing.
- BLUE CHEESE WEDGE ENTREE$7.00
Iceberg lettuce with Danish blue cheese crumbles, tomatoes, and applewood smoked bacon with house-made blue cheese dressing.
- CAESAR SALAD ENTREE$9.00
Chopped Romaine lettuce with shaved Parmesan cheese and croutons tossed in a Caesar dressing.
- CAESAR SALAD SIDE$6.00
Chopped Romaine lettuce with shaved Parmesan cheese and croutons tossed in a Caesar dressing.
- FARMER SALAD ENTREE$8.00
Mixed artisanal greens, tomatoes, shaved carrots, cucumbers, cheddar and Monterrey Jack cheeses, applewood smoked bacon and your choice of dressing.
- FARMERS SALAD SIDE$5.00
Mixed artisanal greens, tomatoes, shaved carrots, cucumbers, cheddar and Monterrey Jack cheeses, applewood smoked bacon and your choice of dressing.
- SEAFOOD CHOWDER CUP$6.00
Lobster and Shrimp with corn, bacon, potatoes, onions, chives and cream with a sherry wine finish.
- SEAFOOD CHOWDER BOWL$9.00
Lobster and Shrimp with corn, bacon, potatoes, onions, chives and cream with a sherry wine finish.
- BEEF STEW CUP$5.00
- BEEF STEW BOWL$8.00
DESSERTS
- APPLE SKILLET STREUSEL$11.00
Our signature apple fritter, skillet baked with bourbon and brown sugar glazed Granny Smith apples and finished with streusel topping and cinnamon ice cream.
- BOURBON APPLES & ICE CREAM$8.00
- CINNAMON ICE CREAM SCOOP$3.00
- SEASONAL CHEESECAKE$9.00
Tall slice of New York Style cheesecake with a blueberry and Grand Mariner compote.
- TIRAMISU$8.00
Espresso dipped ladyfinger cookies layered in fresh sweet cream and mascarpone cheese, and topped with grated cocoa.
DRESSINGS/SAUCES
KIDS MENU
DRINKS
N/A Beverages
- Coffee$2.95
- Coke$2.95
- Cranberry Juice$2.95
- Decaf Coffee$2.95
- Diet Coke$2.95
- Fiji 1 lt$5.00
- Ginger Ale$2.95
- Grapefruit Juice$2.95
- Hot Tea$2.95
- Kids Drink$1.95
- Lemonade$2.95
- Mellow Yellow$2.95
- Milk$2.95
- Orange Juice$2.95
- Pibb Xtra$2.95
- Soda Refill
- Sprite$2.95
- Sweet Tea$2.95
- Tonic$2.95
- Unsweetened Tea$2.95
- Water
- Sassafras$4.95
- Red Bull Can$5.00
- SF Red Bull Can$5.00
- Gallon Unsweetened Tea$6.00
- Gallon Sweet Tea$6.00