Thai by Thai Fairfax
Food
Apps
- 1) Spring Rolls (V)$3.25+
cabbage, clear noodles, carrots, celery, black mushrooms, crispy rice paper wrap, sweet & sour sauce
- 2) Chicken Garden Rolls (GF)$5.45
garlic chicken, lettuce, carrots, rice paper wrap, sour-spicy-garlic chili sauce
- 3) Satay (N)$3.65+
cumin-marinated chicken, coconut milk, peanut sauce, cucumber relish *satay is gluten free but accompanying bread is not
- 4) Fried Pork Ribs (GF) *$6.95
fried marinated pork ribs, spicy lime sauce
- 5) Fried Tofu (N) (GF) (V)$5.45
choice of sauce: basil-garlic-chili or sweet-sour-peanut
- 6) Shrimp Rolls$6.95
shrimp, rice paper wrap, sweet sauce
- 7) Dumplings (N)$6.45
crabmeat, minced pork, water chestnuts, garlic, scallions, sweet soy sauce
- 8) Kaprow Wings *$6.95
fried marinated chicken wings, basil-garlic sauce
- 9) Sundried Beef$6.95
fried marinated beef strips, Siracha sauce
Soups
- 10) Tom Yum (GF) (V) *
lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
- 11) Tom Kha (GF) (V) *
lemongrass, galanga, chili peppers, mushrooms, cilantro, light coconut milk, lime broth
- 12) Woon Sen Soup (V)
clear noodles, napa cabbage, celery, carrots, garlic, scallions, vegetable broth
Salads
- 13) Lahb Ghai (GF) *$6.45+
minced chicken, chili peppers, red onions, scallions, cilantro, mint, lime, lettuce, add woonsen $1.25 for small, $2.25 for large
- 14) Papaya Salad (N) (GF) (V) *$6.45+
shredded green papaya, tomatoes, peanuts, garlic, chili peppers, string beans, lime, add kapi, para or both for $1.25 (Laos style)
- 15) Namtok (GF) *$6.95+
Choice of tofu, beef or pork onions, cilantro, green onion, roasted rice, spicy lime sauce Salmon add Small $2.15 / Large $4.25
TBT Classics
- 16) Pad Thai (N) (V)
rice noodles, eggs, tofu, bean sprouts, scallions, crushed peanuts, tamarind sauce gluten free when ordered without tofu
- 17) Drunken Noodles (V) *
flat rice noodles, bell peppers, chili peppers, onions, tomatoes, garlic, basil sauce
- 18) Pad See-Ew (V)
flat rice noodles, eggs, broccoli, sweet soy sauce
- 19) TBT Fried Rice (V)
rice, tomatoes, onions, scallions, eggs, garlic, soy sauce
- 20) Tropical Fried Rice (V) (N)$1.00
rice, pineapple, cashews, eggs, onions, tomatoes, garlic, soy sauce
- 21) Ka-Prow Fried Rice (V) *
rice, bell peppers, chili peppers, basil, onions, garlic-chili sauce
- 22) Pad Ka-prow (V) *
bell peppers, chili peppers, basil, onions, green beans, garlic-chili sauce
- 23) Pad Pik Pow (V) *
garlic, onions, scallions, mushrooms, roasted chili sauce
- 24) Pad Cashew (V) (N)
cashews, carrots, onions, garlic, scallions, sweet soy sauce
- 25) Pad Garlic (V)
garlic, steamed broccoli, sweet soy sauce
- 26) Pad Ginger (V)
black mushrooms, celery, onions, bell peppers, ginger sauce
Adventurous
- 27) Kai Rabert *$11.95
fried eggs, minced chicken, spicy red sauce, rice
- 28) Sesame Ginger Beef$12.95
marinated beef, ginger, scallions, napa cabbage, rice
- 29) Crab Fried Rice$13.55
fried rice, fresh crab meat, onions, tomatoes, scallions, eggs, soy sauce
- 30) Crispy Chicken$13.95
battered fried chicken / shrimp, tamarind sauce, rice
- 30) Crispy Shrimp$13.95
- 31) Crispy Basil Duck *$13.95
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
- 31) Crispy Basil Shrimp *$13.95
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
- 31) Crispy Basil Salmon *$13.95
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
- 32) Northeast Trio*$13.55
choice of wings, sundried beef or fried pork ribs, papaya salad, sticky rice
- 33) Pad Jungle (GF) (V) *
thai eggplant, bell peppers, chili peppers, basil, peppercorn, krachai, red curry paste, rice
- 34) Suki Hang (TBT Pad Woonsen) (V) *
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki sauce
Curries
- 35) Panang Curry (GF) (N) (V) *
peanut-based curry paste, kaffir lime leaf, broccoli, coconut milk
- 36) Yellow Curry (V) *
cumin curry paste, eggs, bell peppers, scallions, onions
- 37) Massamun Curry (GF) (V) (N) *
potatoes, onions, peanuts, coconut milk, massamun curry paste
- 38) Green Curry (GF) (V) *
green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans basil, coconut milk
Noodle Soup
- 39) TBT Noodle Soup (N) (GF) (V) *
rice noodles, bean sprouts, peanuts, garlic, sour-spicy-sweet broth
- 40) Thai Sukiyaki (V) *
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki broth
- 41) Tom Yum Noodle Soup (GF) (V) *
rice nooddles, lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
Kids
Desserts
Extras
Street Menu
Surprise dish (limited quantity, first come first served, not available through delivery)
- TBT Jambalaya (October Surprise Dish)$12.95
Ingredients: Thai sausage, shrimp, onion, cherry tomatoes, penne, chopped scallions, served on top of canna lily leaves (even though they are covered with deliciousness, don't eat the leaves)
- Kao Mun Gai Tod (September Surprise Dish)$12.45Out of stock
ginger & garlic infused rice and fried chicken served with cucumber, mild soup and sweet & sour sauce
- Mee Hang$10.95Out of stock
Ingredients: noodles, fish balls, shrimp balls, steamed minced-chicken, bean sprouts, fried won tons, fried garlic, cilantro and scallion (select a choice of noodles, egg noodles (bamee), small (sen mee), medium (sen lek) or large size (sen yai)
- Fish Cakes (Wed 8/19)$7.95Out of stock
ingredients: fish, green beans, kaffir lime leaf and curry paste served with cucumber relish
- Fish Cakes meal (add Rice & Tom Yum Veggies) Wed 8/19$11.95Out of stock
ingredients: Ffish Cakes-fish, green beans, kaffir lime leaf and curry paste served with cucumber relish
- Kai Palo (Wed 8/12)$10.95Out of stock
Ingredients: Egg pork, tofu, and Chinese broccoli, served with rice and spicy garlic sauce
- Koey See Mee (Wed 8/5)$11.95
Ingredients: fried egg noodles, shrimps, chicken, mushrooms, bamboo shoots, scallions
- Hor Mok (Wed 7/29)$12.95Out of stock
Ingredients: fish (tilapia) cabbage, napa cabbage, basil, red curry, and coconut milk-fish curry in steamed version (medium hot)
- Kao Klook Panang (plant based) Wed 7/29$9.95Out of stock
Ingredients: rice mixed with panang curry paste, tofu, chick peas, mushrooms, red onion, apple, cucumber relish sauce.
- Peek Gai Yad Sai (Wed 7/22)$10.95Out of stock
Ingredients: chicken wings stuffed with clear noodles, minced chicken, mushrooms. Served with white rice, cabbage, tomatoes and sweet & sour sauce
- Bamee Gai Toon (Hang) Wed 7/15$10.95Out of stock
Ingredients: tender stewed chicken, egg noodles, Choi Sum (green veggies similar to Chinese broccoli), and garlic. There are two sauces on the side: chicken stew sauce and sweet chili sauce (sauces can be chosen not spicy, medium, Bangkok, or crazy hot). Pour these two sauces over the noodles, chicken, and veggies. Rice can be substituted for egg noodles at no cost.
- Pad Cha Talay (Wed 7/8)$13.95Out of stock
fish, shrimps, squid, broccoli stems, carrots, Thai eggplants, basil, bell peppers, green peppers, green beans, mushrooms, krachai (ginger family) and garlic served with jasmine rice (choose spicy level: not spicy, mild, medium, BKK hot or (out-of-this-world) craazy hot)-pick and choose your favorite veggies from the list above and leave out what you don't want (in the special request) or have them all
- Kao Mok Kai (TBT Biryani Chicken)$11.95Out of stock
Ingredients: marinade fried chicken, rice (steamed with a variety of succulent spices and herbs), fried onion, cilantro, (medium) spicy sauce and sweet cucumber relish.
- Chicken Red Curry (Wed 6/10/2020)$11.95Out of stock
chiken, pea eggplants, bambo shoots, chili pepper, basil, red curry paste, coconut milk
- Steamed Tapioca Dumplings -Sakoo Sai Moo (Wed 6/17) (GF,N)$6.45Out of stock
pearl tapioca, pork, crushed peanuts, shallots, pickle turnip, fried garlic, served with lettuce cilantro, (5 pieces/order)
- Son-In_Law-Egg$7.95Out of stock
Ingredients: Fried boiled eggs, sweet tamarind sauce, cilantro, fried shallots, (roasted pepper if spicy requested) served with jasmine rice
Appetizers
- A) Kao Tod Nam Sod (N) *$8.75
Fried rice balls salad with choice of pickled pork or thai sausage
- B) Fried Chive Cakes (V)$8.75
Fried chive cakes with sweet soy sauce
- C) Curry Puff (1) (V)$3.75
Veggie or chicken potato, onion and yellow curry in fried pastry
- C) Curry Puff (2)$6.45
Veggie or chicken potato, onion and yellow curry in fried pastry
- D) Moo Ping with Sticky Rice$9.75
Grilled marinated pork skewers, sticky rice and roasted rice & lime sauce
Noodles (Soup)
- E) Spicy Beef Soup *$11.95
Beef flank meat, meatballs, Chinese broccoli, bean spouts and celery in beef broth soup; please specify if want to add Thai kreung nai and blood (namtok) - choice of thin, medium (padthai size), large (drunken noodle size)
- F) Doo Dee Ma Nao (N) *$10.95
Sour & spicy with fish meatballs, minced chicken,bean spouts and peanuts in lime broth - choice of thin, medium (padthai size), large (drunken noodle size)
- G) Yen Ta Fo$10.95
Tofu, shrimp, fish meatballs, mushrooms, Chinese broccoli, fried tofu and crispy wonton in red tofu broth - choice of thin, medium (padthai size), large (drunken noodle size)
- H) Moo Toon *$10.95
Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup - choice of thin, medium (padthai size), large (drunken noodle size)
- I) Rad Na (V)$1.00
Chinese broccoli, black bean gravy sauce with choice of veggie, chicken, pork, beef, shrimp (6) or shrimp (8) - choice of thin or large (drunken noodle size)
Dishes Served over Rice
- J) Kao Kai Jeaw Goong Sub (GF)$10.95
Minced shrimp Thai omelet and fried garlic with sriracha sauce over rice
- K) Kao Mun Gai$10.95
Ginger & garlic infused rice and chicken, served with ginger-garlic-black bean sauce
- L) Ka-Prow (THAI) *$10.95
Minced chicken, bell peppers, Thai basil, and green bean or minced shrimp & chicken add 2.25 add Kai Dao (fried egg) extra 2.25 for (1) and 4.25 for (2)
- M) Normai Pad Prik (GF) (V) *
Bamboo shoots, kaffir lime and basil
Dishes Served with Rice
- N) Tom Yum Ka Moo (GF) *$11.95
Tender pork leg, mushrooms and lemongrass broth
- O) Kana Mookrob$11.95Out of stock
Crispy pork and Chinese broccoli with oyster sauce
- P) Pad Cha (GF) *
Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon
Food Tour of Thailand with TBT
Specials
- Kau Gai$9.95
flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha --Central Thailand--
- Yum Woon Sen * (GF) (N)$8.95
clear noodles, minced chicken, shrimp, onions, carrots, cilantro scallions and peanut in lime dressing (medium spicy) --Northeastern Thailand--
- Tod Mun Kao Pode (2) *$4.25Out of stock
chicken, corn, kaffir leaves, and curry paste served with cucumber relish (medium spicy) --Central Thailand--
- Tod Mun Kao Pode (4) *$7.95Out of stock
chicken, corn, kaffir leaves, and curry paste served with cucumber relish (medium spicy) --Central Thailand--
- Khao Soi (GF) *$1.00
egg noodles choice of meat in curry broth topped with sour cabbage, crispy won-ton flake red onions and garlic (medium spicy) --Northern Thailand--
- Kau Gling (GF) **$1.00
Southern Thailand food Bangkok Hot ** meat choice, Thai by Thai Turmeric sauce and steam broccoli served with rice ( Bangkok Hot **) (minced chicken is recommended) --Southern Thailand--
- Tod Mun Pla (fish cakes) 4 pieces$7.95