Thai Fresh
Featured Items
- Pad Thai
Rice noodles w/ egg, shallot, pickled radish, bean sprouts, and chives in a tangy sweet sauce. Shallots, pickled radish (a very little amount, doesn’t taste like radish, taste more like pickled anything) and Thai chilies are fried before adding eggs, noodles, protein and the sauce (fish or soy sauce, white vinegar, palm sugar, white sugar, tamarind water). The dish is finished with bean sprouts and Chinese chives. Ingredients: Soy bean oil (can be made with avocado oil), rice noodles, Sprouts, Garlic Chives, EGG, Garnish with Lime slice Pad Thai Spice: Shallots, Pickled Radish, Dried Chili Veg PT Sauce: Palm sugar, white sugar, tamarind water, soy sauce, salt vinegar Meat PT Sauce: Fish sauce, tamarind water, sugar, palm sugar, vinegar
- Vegetarian Egg Rolls-Not Gluten Free$5.00
Not gluten free. Cabbage, fungus mushrooms, celery, soy sauces, and eggs. Egg rolls are fried items, we do not serve fresh spring rolls. Two small Egg rolls are made with glass noodles (or bean thread noodles), dried fungus mushrooms (or wood ear mushrooms), cabbage, celery, black pepper, light and dark soy sauce, sugar, eggs, and vegetable oil. The ingredients are stirred fry together and then rolled in non-gluten free (contain wheat flour) wrappers and then deep-fried to order. It is served with sweet and sour sauce (sugar, water, white vinegar, garlic and dried Thai chilies) Ingredients: Cabbage, celery, cilantro, fungus mushrooms, bean thread noodles(glass noodles), dark soy sauce, light soy sauce, sugar, soybean oil, garlic, EGGS. Served with sweet and sour sauce: Vinegar, salt, sugar, thai chilies, garlic, water.
- Pad Sea Ew
Flat rice noodles in a light and sweet soy sauces w/egg, and chinese broccoli Flat rice noodles with fried garlic, light and sweet soy sauces w/egg & Chinese broccoli. This is a Thai street noodle classic. You will see more of this dish than Pad Thai on the street of Thailand. It is recommended with pickled serranos. Soy bean oil, Wide Noodles, garlic, Egg, Gailan (When not in season substituting deep purple and green beans), Garnish with Ground White pepper Pad Se Ew Sauce: Light soy sauce, dark soy sauce, sugar. Pad Se Ew Sauce is always vegetarian.
FOOD (DISHES WILL ARRIVE AS THEY ARE READY)
Small Plates (All fried items share fryer with shellfish, meat and gluten)
- Vegetarian Egg Rolls-Not Gluten Free$5.00
Not gluten free. Cabbage, fungus mushrooms, celery, soy sauces, and eggs. Egg rolls are fried items, we do not serve fresh spring rolls. Two small Egg rolls are made with glass noodles (or bean thread noodles), dried fungus mushrooms (or wood ear mushrooms), cabbage, celery, black pepper, light and dark soy sauce, sugar, eggs, and vegetable oil. The ingredients are stirred fry together and then rolled in non-gluten free (contain wheat flour) wrappers and then deep-fried to order. It is served with sweet and sour sauce (sugar, water, white vinegar, garlic and dried Thai chilies) Ingredients: Cabbage, celery, cilantro, fungus mushrooms, bean thread noodles(glass noodles), dark soy sauce, light soy sauce, sugar, soybean oil, garlic, EGGS. Served with sweet and sour sauce: Vinegar, salt, sugar, thai chilies, garlic, water.
- Beer Battered Mushrooms-Not Gluten Free$6.95
(not gluten free) Our mushrooms are marinated in 512 WIT beer, Thai chilies, soy sauce, tossed in gluten free flour (rice flour, tapioca flour and potato starch) and deep fried.
- Golden Chicken$7.00
Breaded with gluten free flour, turmeric, curry powder, sea salt . All fried items are fried in the same fryer as items w/ gluten. Served with peanut sauce. Golden flour ingredients: gluten free flour blend (rice flour, tapioca and potato starch), turmeric, curry powder, salt, sugar Chicken- strips of chicken breast, dipped in soy sauce, then dredged in golden flour. Served with PEANUT sauce (not same as peanut dressing)
- Golden Tofu$6.00
Breaded with gluten free flour, turmeric, curry powder, sea salt . All fried items are fried in the same fryer as items w/ gluten. Served with peanut sauce. triangles of tofu, dipped in soy sauce, then dredged in golden flour. Served with PEANUT sauce (not same as peanut dressing)
- Larb Nang Gai Todd$7.00Out of stock
Chicken cracklings w/ ground toasted rice, lime juice, Thai chilies, cilantro. All fried items are fried in the same fryer as items w/ gluten. Chicken skins are marinated with cayenne pepper, curry powder, soy sauce, sugar, salt and gluten free flour (rice flour, tapioca flour, and potato starch.) The skins are then deep fried and tossed in toasted ground sticky rice (we toast raw sticky rice in the oven, and then it’s ground up), green onions, shallots and cilantro and spicy fried chicken sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).
- Rice Balls$4.00
White rice is mixed with red curry paste, soy sauce, sugar, salt, and sliced kaffir lime leaves then formed into small balls and deep fried served with sweet and sour sauce
- Sesame Coconut Shrimp Fritters$8.50
Served w/ spicy tamarind sauce. All fried items are fried in the same fryer as items w/ gluten. Shrimp is only slightly salted, then battered and deep-fried. Served with spicy tamarind sauce (tamarind water, sugar, Thai chilies, and fish sauce). The sauce is a little spicy The batter: tapioca starch, sesame seeds, salt, sugar, coconut flakes and water.
- Thai Beef Jerky$8.00
Nuer Dad Deaw” Sirloin marinated w/ soy sauce and served w/ sticky rice. All fried items are fried in the same fryer as items w/ gluten. Sirloin marinade w/ soy sauce and a little bit of sugar. The marinated sirloin is par cooked in the oven to dry and then deep- fried. It is served with sticky rice and spicy fried chicken sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).
- Street Platter$15.50
A combination of Thai street food favorites: Chicken wings, papaya salad, and sticky rice. Street platter is a combo of items that are usually eaten together when you order from street food vendors. These items compliment each other well. The protein and the plain sticky rice to tone down the heat from papaya salad.) The platter is served with chicken wings (regular or sriracha wings, sticky rice, papaya salad served with our house made sweet and sour sauce (please read description in papaya salad section) Marinade for wings: palm sugar, cilantro stems, garlic, soy sauce
- Bucket of Fried Chicken (5 pieces)$21.00
5 pieces of bone- in chicken (from Terra Puerezza) marinated with soy sauce, palm sugar, cilantro stems, peppercorn, garlic. It’s then Lightly battered with gluten free flour (mixture of rice flour, tapioca flour and potato starch) deep fried and served with sticky rice and two sauces. One of the sauces is sweet and sour sauce (the same one used for egg rolls) and the other one we call Fried Chicken Sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).
- Fried Chicken Plate$15.00
“Kai Tod” Lightly battered. Served w/ sticky rice and two sauces. All fried items are fried in the same fryer as items w/ gluten. 3 pieces of bone- in chicken (from Terra Puerezza) marinated with soy sauce, palm sugar, cilantro stems, peppercorn, garlic. It’s then Lightly battered with gluten free flour (mixture of rice flour, tapioca flour and potato starch) deep fried and served with sticky rice and two sauces. One of the sauces is sweet and sour sauce (the same one used for egg rolls) and the other one we call Fried Chicken Sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).
- Bucket of Wings (6 Wings)$19.00
dry rub marinated with garlic, cilantro, soy sauce, sugar, and peppercorns. They are deep fried without batter. For sriracha wings, the same wings are tossed in a sauce that’s made with sriracha sauce, garlic, and honey. For buffalo wings, the same wings are tossed in a sauce that’s made with cayenne, black pepper, vinegar, butter, salt, sriracha and a little sugar.
- Chicken Wings$8.00
Two Whole Large Wings Simple w/ dry garlic, cilantro, and peppercorn marinade or tossed in Sriracha honey garlic sauce or Buffalo Wing Sauce. All fried items are fried in the same fryer as items w/ gluten. marinated with garlic, cilantro, soy sauce, sugar, and peppercorns. They are deep fried without batter. For sriracha wings, the same wings are tossed in a sauce that’s made with sriracha sauce, garlic, and honey. For buffalo wings, the same wings are tossed in a sauce that’s made with cayenne, black pepper, vinegar, butter, salt, sriracha and a little sugar.
- Sticky Rice$2.00
- Mushroom Larb Lettuce Wrap (contains fish sauce)$11.00
Spicy Mushroom salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice
- Pork Larb Lettuce wrap$12.00
Spicy Pork salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice
Soups (Dishes will arrive as they are ready)
- Cup Coconut Soup$6.50
“tom kha” Lemongrass, galangal, cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms. We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro. Note: shrimp is an upcharge. No other proteins for soups have an upcharge.
- Bowl Coconut Soup$11.00
“tom kha” Lemongrass, galangal (pieces are added to the soup for flavoring, but not meant to be eaten directly), cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms. We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro. Note: shrimp is an upcharge. No other proteins for soups have an upcharge.
- Cup Lemongrass$6.50
“tom yum”A clear version of coconut soup w/ tomatoes. We make the base with chicken stock or water/soy sauce combo, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms. After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro.
- Bowl Lemongrass$11.00
“tom yum”A clear version of coconut soup w/ tomatoes. We make the base with chicken stock or water/soy sauce combo, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms. After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro.
- Bowl Rice Soup$8.50
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock unless it’s tofu. The soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper.
- Meal Rice Soup$11.00
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock (unless it’s tofu, tempeh or no protien when we use a water soy sauce stock) then the soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper.
- Bowl Noodle Soup$8.50
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. garlic is fried in oil with protein to give that fried garlic flavor. It is always made with chicken stock unless it’s tofu or tempeh when we use a stock is seasoned with soy sauce. Contains bean sprouts, wide noodles and your choice of protein and it is garnished with cilantro and ground white pepper.
- Meal Noodle Soup$10.50
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. garlic is fried in oil with protein to give that fried garlic flavor. It is always made with chicken stock unless it’s tofu or tempeh when we use a stock is seasoned with soy sauce. Contains bean sprouts, wide noodles and your choice of protein and it is garnished with cilantro and ground white pepper.
Salads
- Sm Mixed Green Salad$6.00
Lemon Thai Basil or Spicy Peanut Dressing Texas hydroponic lettuce w/ tomatoes topped with microgreens . We also add these vegetables depending on season:shredded carrots, and/or radishes, and/or cucumbers. All veggies in the salad is local. Ingredients: Hydroponic greens, carrots, cucumbers, tomatoes with two dressing options. Peanut dressing- Chu chee curry base (Garlic, shallots, chilies, lemongrass, galangal, coconut milk, sugar, salt ), peanut butter, tamarind water, coconut milk, salt, sugar, soybean oil. Thai basil dressing- Thai basil, lemon juice, salt, sugar, pepper, garlic, soybean oil
- Lg Mixed Green Salad$10.00
Lemon Thai Basil or Spicy Peanut Dressing. Texas hydroponic lettuce w/ tomatoes, cucumbers, radishes, purple cabbage, carrots and micro greens.. Lemon Thai Basil or Spicy Peanut Dressing Texas hydroponic lettuce w/ tomatoes topped with microgreens . We also add these vegetables depending on season:shredded carrots, and/or radishes, and/or cucumbers. All veggies in the salad is local except for shredded shallots. Ingredients: Hydroponic greens, carrots, cucumbers, tomatoes with two dressing options. Peanut dressing- Chu chee curry base (Garlic, shallots, chilies, lemongrass, galangal, coconut milk, sugar, salt ), peanut butter, tamarind water, coconut milk, salt, sugar, soybean oil. Thai basil dressing- Thai basil, lemon juice, salt, sugar, pepper, garlic, soybean oil
- Cucumber Salad$4.50+Out of stock
Cucumbers, ginger, shallots, serranos peppers and cilantro marinated in a dressing with vinegar, sugar and salt.
- Kale Salad$4.50+
Texas curly kale with pecans, ginger, roasted Thai chilies, cranberries and sesame seeds with orange sesame dressing.
- Sm Papaya Salad$7.00
Spicy with green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. All ingredients are premixed and the only items that can be left out would be the dried shrimp or peanuts. This item can not be made vegetarian and will always contain fish sauce. Green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. The dressing is premade and cannot be made less spicy or modified. We can omit the shrimp and peanuts but we will use the same mortar used with peanuts and shrimp. We cannot make it completely nut or shrimp free (for allergy purpose) Ingredients: Shredded green papaya, dried shrimp (can be omitted), crushed peanuts (can be omitted), tomato, green beans. Dressing: Tamarind water, palm sugar, water, fish sauce, Thai chilies, garlic, lime juice.
- Lg Papaya Salad$11.00
Spicy with green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. Green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. The dressing is premade and cannot be made less spicy or modified. We can omit the shrimp and peanuts but we will use the same mortar used with peanuts and shrimp. We cannot make it completely nut or shrimp free (for allergy purpose) Ingredients: Shredded green papaya, dried shrimp (can be omitted), crushed peanuts (can be omitted), tomato, green beans. Dressing: Tamarind water, palm sugar, water, fish sauce, Thai chilies, garlic, lime juice.
- Spicy Grilled Slrlion Salad$17.00
“Yum Nuer” Hydroponic lettuce w/ spicy dressing, sirloin steak, tomatoes, cucumbers, carrots, and shallots. Hydroponic lettuce with spicy dressing, sirloin steak, tomatoes, cucumbers, carrots, cilantro, micro greens,. Depending on season, we sometimes put radishes or beets in the salad too. Ingredients: Hydroponic greens, tomatoes, cucumbers, carrots, grilled beef sirloin, cilantro Dressing: Fish sauce, sugar, water, Thai chilies, garlic, lime juice.
- Crispy Pork Belly Salad$17.00Out of stock
"Yum Moo Grub" Texas cucumbers, tomatoes, cilantro, radish, carrots and shallots tossed in a spicy dressing. Texas Cucumbers with spicy dressing, deep fried crispy pork belly, tomatoes, cucumbers, carrots, cilantro, micro greens,. Depending on season, we sometimes put radishes or beets in the salad too. Ingredients: Texas Cucumbers, tomatoes, carrots, Deep Fried Fatty Pork Belly , cilantro Dressing: Fish sauce, sugar, water, Thai chilies, garlic, lime juice.
- Mushroom Larb Lettuce Wrap (contains fish sauce)$11.00
Spicy Mushroom salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice
- Pork Larb Lettuce wrap$12.00
Spicy Pork salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice
Noodles/Fried Rice (Dishes will arrive as they are ready)
- Pad Thai
Rice noodles w/ egg, shallot, pickled radish, bean sprouts, and chives in a tangy sweet sauce. Shallots, pickled radish (a very little amount, doesn’t taste like radish, taste more like pickled anything) and Thai chilies are fried before adding eggs, noodles, protein and the sauce (fish or soy sauce, white vinegar, palm sugar, white sugar, tamarind water). The dish is finished with bean sprouts and Chinese chives. Ingredients: Soy bean oil (can be made with avocado oil), rice noodles, Sprouts, Garlic Chives, EGG, Garnish with Lime slice Pad Thai Spice: Shallots, Pickled Radish, Dried Chili Veg PT Sauce: Palm sugar, white sugar, tamarind water, soy sauce, salt vinegar Meat PT Sauce: Fish sauce, tamarind water, sugar, palm sugar, vinegar
- Pad Sea Ew
Flat rice noodles in a light and sweet soy sauces w/egg, and chinese broccoli Flat rice noodles with fried garlic, light and sweet soy sauces w/egg & Chinese broccoli. This is a Thai street noodle classic. You will see more of this dish than Pad Thai on the street of Thailand. It is recommended with pickled serranos. Soy bean oil, Wide Noodles, garlic, Egg, Gailan (When not in season substituting deep purple and green beans), Garnish with Ground White pepper Pad Se Ew Sauce: Light soy sauce, dark soy sauce, sugar. Pad Se Ew Sauce is always vegetarian.
- Drunken Noodles
“Pad Kee Mao”spicy w/ mushrooms, bell peppers, carrots or green beans(depending on availability), onions, Thai chilies, and Thai basil. Flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever in season), & Thai basil. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil), wide rice noodles, mushrooms, onions, carrots or bell peppers whichever are in season, Thai basil Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar
- Coconut Vermicelli-Not Gluten Free
Not Gluten Free: “Mee Kati” (not gluten free) Tomato sauce, coconut milk, and tamarind. Shallots and cilantro stems are fried in oil followed with protein. Thin rice noodles is added together with the sauce made with tomato sauce, coconut milk, palm sugar, soy sauce, soy bean paste (this is not gluten free). Topped with garlic or Chinese chives and bean sprouts. Ingredients: Soy bean oil, vermicelli noodles, sprouts, garlic chives spice mix: shallots, cilantro stem sauce: Soy bean paste (not gluten free), soy sauce, tamarind water, ketchup, palm sugar, coconut milk NOT GLUTEN FREE. MADE WITH SOY BEAN PASTE THAT HAS WHEAT AS INGREDIENT. CANNOT BE MODIFIED TO BE MADE GLUTEN FREE.
- Spicy Basil Fried Rice
“Kao Pad Kra Prow”Thai chilies, garlic, mushrooms, carrots or bell peppers based on the season, and onions. garlic, shallots and Thai chilies are stirred fry w/ mushrooms, onion, bell pepper (or carrots, whatever in season), & Thai basil and white jasmine rice. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil(can be made with avocado oil), white jasmine rice, mushrooms, onions, carrots or bell peppers, Thai basil Spice Mix: Shallots, Thai chili, garlic. Vegan Sauce: Light and dark soy sauce, sugar Sauce used with meat proteins: Fish sauce, dark soy sauce, sugar Just like the Drunken noodles and the pad sea ew, you can not remove soy from this dish.
- Pineapple Fried Rice
“Kao Pad Sapparod”Onion, pineapple, curry powder, egg, and scallions. Pineapple Fried Rice “Kao Pad Sapparod” fried rice with garlic, curry powder, sugar, soy sauce, EGGS, onions, green onions, and pineapple. Spice mix is only garlic Sauce: Soy sauce sugar and curry powder You can never remove soy from this dish.
- Thai Fried Rice
“Kao Pad”Tomatoes, Chinese broccoli, egg, tomato sauce, cilantro, and soy sauce. fried white jasmine rice with garlic, tomato sauce, soy sauce or fish sauce, EGGS, tomatoes, and Chinese broccoli.
- Jungle Noodles
Wide flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever is in season), Holy Basil, wild ginger, green peppercorn, lime leaves, and serranos. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil) Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar
Curries (Dishes will arrive as they are ready)
- Masaman Curry- Not Soy Free (Always W Onions)
With onions and a choice of selected vegetables. Sweet, sour, and a little bit spicy. All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used. Curry paste ingredients: garlic, sugar, soybean oil, dried chili pepper, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), lime leaves, galangal
- Yellow Curry-Not Gluten or Soy Free (Always W Onions)
Not Gluten OR Soy Free. "Kaeng Karee"An Indian-inspired Thai curry with curry powder, mild w/ onions. All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used. An Indian-inspired Thai curry with curry paste, mild and always comes w/ onions. This curry paste has a wheat ingredient. NOT GLUTEN FREE. (this is NOT the same curry powder that is used in the pineapple fried rice or golden mix) Curry paste ingredients: dried red chili, shallots, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chili, pepper, fennel, turmeric), kaffir lime
- Red Curry
"Kaeng Ped" Spicy w/ the flavor of dried chilies & fresh Thai basil. dried chilies & fresh Thai basil. Dried red chilies give the curry a smoky & complex flavor. Almost as spicy as green curry. Curry paste ingredients: chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom) All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used.
- Panang Curry
A creamy saucy curry w/ nutmeg, kaffir lime leaves, Thai basil and choice of protein. This curry comes with double meat and no veggies. All of our curries are coconut milk based, A creamier no-veggie curry with dry spices, kaffir lime leaves. It is still a red curry based curry with spices like cardamom. It is spicier than Panang. Choice of meat. Curry paste ingredients: dried red chilis, garlic, shallots, lemongrass, sugar, salt, kaffir lime, galangal, spices (coriander, cumin, cardamom, bay leaves)
- Green Curry
Kaeng Keaw Waan" Bright and very spicy w/ Thai basil. The spiciest of all curries. Curry paste ingredients: fresh chili pepper, garlic, chinese ginger, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, spices (coriander seeds, pepper, cumin, cardamom, turmeric), galangal, fresh coriander All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used.
Sandwiches- (Dishes will arrive as they are ready)
- Pork Belly Sandwich- (fried in the same fryer as items with gluten)$17.00
Spicy mayo, lettuce and tomatoes. Comes w/ a side salad. All fried items are fried in the same fryer as items w/ gluten. 2 thick slices of crispy belly on a ciabatta roll with spicy mayo (mayo, Thai chilies, fish sauce, garlic, lime juice, sugar), lettuce and tomatoes.
- Pulled Pork Sandwich$16.00
INSANELY GOOD!! Star anise, cinnamon, cloves, soy sauce, and pickled cabbage. Comes w/ a side salad. Gluten free bread option is available. The roast: Pork Shoulder, black peppercorns, dark soy, thin soy, fish sauce, cilantro, garlic, palm sugar, cinnamon, star anise. Slow cooked and then pulled. served on wheat bun and topped with pickled cabbage which contains dried thai chilis.
- Fried Chicken Sandwich$17.00
Marinated with cayenne pepper, coconut milk, coconut flakes, and fish sauce.Served with Thai chili lime mayo and spicy pickles. Comes w/ a side salad. All fried items are fried in the same fryer as items w/ gluten.
- Golden Chicken Sandwich$15.00
On a ciabatta roll we pile golden chicken, spicy mayo and lettuce. Golden flour ingredients: gluten free flour blend (rice flour, tapioca and potato starch), turmeric, curry powder, salt, sugar Chicken- strips of chicken thighs, dipped in soy sauce, then dredged in golden flour Add a fried egg and its just like the one we have for breakfast!
- Golden Tofu Sandwich (Fried in the same fryer as items with Gluten)$15.00
On a ciabatta roll we pile golden tofu, spicy mayo (not vegan, but everything else is!) and lettuce. Golden flour ingredients: gluten free flour blend (rice flour, tapioca and potato starch), turmeric, curry powder, salt, sugar Golden Tofu- a tofu patty dipped in soy sauce, then dredged in golden flour Add a fried egg and its just like the one we have for breakfast!
- Side Fries (vegan)$3.50
- Side toasted GF bun (contains egg whites)$3.00
Ingredients: egg whites, vinegar, olive oil, rice flour, tapioca starch, potato starch, xanthan gum, energy egg replacer, salt, dry active yeast, evaporated cane juice
- Side toasted ciabatta$3.00
Chef’s Favorites (Dishes will arrive as they are ready)
- Bucket of Fried Chicken (5 pieces)$21.00
5 pieces of bone- in chicken (from Terra Puerezza) marinated with soy sauce, palm sugar, cilantro stems, peppercorn, garlic. It’s then Lightly battered with gluten free flour (mixture of rice flour, tapioca flour and potato starch) deep fried and served with sticky rice and two sauces. One of the sauces is sweet and sour sauce (the same one used for egg rolls) and the other one we call Fried Chicken Sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).
- Bucket of Wings (6 Wings)$19.00
dry rub marinated with garlic, cilantro, soy sauce, sugar, and peppercorns. They are deep fried without batter. For sriracha wings, the same wings are tossed in a sauce that’s made with sriracha sauce, garlic, and honey. For buffalo wings, the same wings are tossed in a sauce that’s made with cayenne, black pepper, vinegar, butter, salt, sriracha and a little sugar.
- Chicken Rice (Not gluten free)$15.00
“Kao Man Kai” (not gluten free) ginger, garlic, cilantro, chicken stock, and cucumbers. Served w/ a side of ginger-garlic-soy-lime sauce. Rice is sautéed with ginger, garlic & cilantro stems. Then, it is cooked in chicken stock (water, garlic, ginger, cilantro stems.) It is served with a side of ginger-garlic-soy-lime sauce and sliced cucumbers. Dark and white meat chicken, garlic, cilantro, Jasmine Rice Jasmine Rice is cooked in chicken stock, ginger, and garlic. Chef’s Rice Sauce: Vinegar, Thin soy sauce, Dark soy sauce, Ginger, Garlic, Thai chilies, Lime juice, Cilantro, Sugar, Water, Soy bean paste (not gluten free, cannot be modified)
- Green Curry Fried Rice
Wild ginger, green peppercorn, serrano peppers, limes leaves,Chinese broccoli, mushrooms& Thai basil (not available with pork or beef) Base is the same green curry paste used in curry. Spice mix of wild ginger, green peppercorn, serrano and limes are expressed in oil first, and then the protein, base, and veggies follow. This dish is as spicy as the green curry, but even more intense with the addition of ginger, green peppercorn and serrano.
- Slow Cooked Pork Roast$17.00
“Kao Kaa Moo” garlic, star anise, cinnamon, cilantro, and peppercorn. Served w/ steamed Green beans. Whole pork shoulder roast is simmered with light and dark soy sauce, cinnamon, black peppercorns, cilantro stems, garlic, and palm sugar. Served w/ steamed Chinese broccoli, rice & chili garlic sauce (garlic, fish sauce, sugar, garlic, white vinegar) The roast: Pork Shoulder, black peppercorns, dark soy, thin soy, fish sauce, cilantro, garlic, palm sugar, cinnamon, star anise. Slow cooked and then pulled. Served over rice with blanched Chinese broccoli usually but right now we use deep purple and green beans and Berkshire sauce Sauce: Vinegar, Garlic, fish sauce, salt, sugar, Thai chilies.
- Spicy Glass Noodle Salad
“Yum Woon Sen” w/ tofu & mushrooms, tomatoes, cilantro, shallot & scallion tossed in a spicy lime dressing. Protein is sautéed with garlic and soy sauce. Noodles are boiled and then tossed in with the cooked protein, cilantro, green onions, shallots, tomatoes. The salad is dressed with a lime-fish sauce (or soy sauce if ordered with tofu or tempeh)- Thai chilies dressing. Ingredients: glass noodles or bean thread noodles, green onions, shallots (these two are combined, can’t be taken one out without another), cilantro, tomatoes, choice of protein (chicken, pork, shrimp, tofu and mushrooms or tempeh and mushrooms) Dressing: fish or soy sauce, sugar, lime juice, Thai chilies
- Kale Fried Rice$17.00Out of stock
Texas dino kale, brown rice, soy sauce, olive oil, pickled cabbage topped with fried egg
Stir-Fries (Dishes will arrive as they are ready)
- Love Meal (Always cooked w/ Avocado Oil)
Clean meal with seasonal green vegetables ginger, a pinch of salt and avocado oil. Variety of 3-4 seasonal veggies stir fried in avocado oil and ginger. Will always contain seasonal green veggies and sweet potatoes (when in season), never mushrooms.
- Mixed Vegetables
“Pad Pak”Seasonal mixed vegetables seasoned w/ soy sauce and garlic. veggies will rotate seasonally will always contain mushrooms.
- Broccoli Sirloin
Ginger, Thai chilies, carrots, onions, garlic and shallots.
- Pad Ka Prow
Made with green (beans or broccoli) and mushrooms (if not available, Mixed Seasonal Veggies.) Stir-fried with thai chilis, basil, shallots, garlic and your choice of protein.
- Broccoli Stir Fry-Not Gluten Free
Salted soy bean, soy sauce, basil, garlic (made with a Seasonal vegetable can be Asian Eggplant, Summer Squash or Broccoli Stir fry depending on the season) Made with garlic, Serrano peppers, thai basil, soy sauce, molasses, sugar and soy bean paste. This dish changes seasonally and is swapped out with eggplant, or broccoli.
- Pad Prik King
It is a very sweet and spicy stir-fry. Mixed seasonal vegetables when green beans, cauliflower or broccoli are not in season w/ red curry paste and kaffir lime leaves.
- Squash Stir Fry -Not Gluten FreeOut of stock
w/ dark and light soy sauce, soy bean paste, serrano peppers, and Thai basil.
Kids Menu (Dishes will arrive as they are ready)
- Kids Mixed Veggie Stir Fry$8.00
Stir fried mixed seasonal veggies in garlic and soy sauce with your choice of protein and choice of rice
- Kid Pad Thai$8.00
Stir fried noodles in garlic and our house made Pad Thai sauce (fish sauce with meat protiens and gluten free soy sauce with tofu, tempeh or no protien) with chinese chives, sprouts, egg and your choice of protein.
- Kid Fried Rice$8.00
Rice stir fried with chinese broccoli, tomatoes, egg, garlic, soy sauce and tomato sauce.
- Kid Soup$8.00
Rice Soup: Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock the protien is tofu, no protien or tempeh then we use a soy sauce/water combo. The soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper. Noodle Soup: Same process as rice soup but instead of rice we add wide noodle and bean sprouts.
- Kid Chicken Rice$8.00
Picked chicken served with seasoned white rice and house-made sweet and sour sauce topped with cilantro and cucumbers.
Extras
- Side Rice$2.00
- Fried Egg$3.00
- Plain Cracklings-Not Gluten Free$3.50Out of stock
- Sticky Rice$2.00
- Sm Blanched Mixed Veggies$3.50
- Lg Blanched Mixed Veggies$5.00
- side Black Eyed Pea tempeh$5.50
- Side Noodles$2.00
- Side Sauce$0+
- side tofu$4.00
- Side Bread$2.00
- Chicken Broth (Stock)$4.00+
- side picked chicken$4.50
- Crispy Pork Belly-Not Gluten Free$6.50
- Wok Sirlion$6.50
- Side Sauteed Shrimp$6.50
- Wok Chicken$4.50
- Fried Chicken Sandwich Patty$8.00
Marinated with cayenne pepper, coconut milk, coconut flakes, and fish sauce. All fried items are fried in the same fryer as items w/ gluten.
Condiments & Plasticware (for dining at the restaurant, please do not select)
- pepper flakes, 1oz, if dining in just ask us for a shaker!$0.10
- pickled serranos, 1oz, if dining in just ask us for a side!$0.10
- crushed peanuts 1oz, if dining in just ask us for a shaker!$0.25
- Soy Sauce (Gluten Free), 1oz, if dining in just ask us for a bottle!$0.10
- sriracha, 1oz, If you are dining in just ask us for a bottle to pour from!$0.20
- Thai Chili In Fish sauce, 1oz, if dining in just ask us for a side!$0.15
- Chopstick
- Fork
- Spoon
BULK SAUCES AND DRESSING
- Lemon Thai Basil Dressing, 8 oz.$5.00
Ingredients Thai basil, avocado oil, lemon juice, salt, sugar, garlic, black pepper
- Spicy Peanut Dressing, 8 oz.$5.00
Ingredients: Toasted Peanuts, peanut butter, chu chee curry paste (dried red chilies, garlic, shallots, lemongrass, sugar, salt, makrut lime zest, galangal, coriander seeds, cumin, cardamom, bay leaves), salt, palm sugar, tamarind water, coconut milk, water.
- Chicken Rice Sauce, 8 oz$6.00
Our customers said, this sauce goes with everything. Not gluten free. Ingredients Tamari, molases, sugar, salt, water, lime juice, garlic, ginger, cilantro, Thai chilies, salted soy bean paste ( contains wheat)
- Peanut Sauce, Frozen, housemade, 8 oz$6.00
Ingredients: Toasted Peanuts, peanut butter, chu chee curry paste (dried red chilies, garlic, shallots, lemongrass, sugar, salt, makrut lime zest, galangal, coriander seeds, cumin, cardamom, bay leaves), salt, palm sugar, tamarind water, coconut milk.
- Pad Thai Sauce & Spice, 8 oz- Contains Fish Sauce$6.00
instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives
- Pad Thai Sauce & Spice, 8 oz- Vegan$6.00
instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives
- Pad Sea Ew Sauce, 8 oz$6.00
DRINKS
Coffee & Espresso
- Affogato$6.00
Have your cake and eat it too, wake up with this delicious traditional coffee concoction. One double shot of espresso over a generous scoop of available ice cream (gf/v) of choice.
- Latte$5.50
The Classic Latte. A double shot of espresso with quadruple parts steamed milk of choice with a thin layer of foam. Served in a twelve ounce ceramic cup.
- Americano$4.00
A double shot of espresso poured over hot water. Rich and vibrant flavor.
- Aztec Mocha$6.00
A double shot of espresso with steamed milk of your choice. A spicy vegan chocolate powder base (cocoa powder, evaporated cane juice, brown sugar, cinnamon and a bit of cayenne pepper) sweetened with a splash of handmade vanilla.
- Beet Coco Latte (caffeine free)$4.50+
Your choice of milk, agave and our house made beet coco mix (beet powder, cocoa powder, ginger, thai cardamom, cinnamon and cloves)
- Cafe Au Lait$4.00+
Drip coffee topped with steamed milk of choice with thin top layer of foam. A lighter less acidic alternative to an espresso based latte. Unavailable iced.
- Cappuccino$4.50
A double espresso shot, your choice of steamed milk, and a thick top player foamed milk. Perfect for the coffee drinker who wants a little less milk.
- Dirty Chai Latte$6.50+
Milk of your choice and our Housemade Chai made with Zhi Teas Masala Chai, half cracked black pepper, ginger and evaporated cane juice and a shot of espresso! Its a perfect cup of chai!
- Chai Latte$4.50+
Milk of your choice and our Housemade Chai made with Zhi Teas Masala Chai, half cracked black pepper, ginger and evaporated cane juice! Its a perfect cup of chai!
- Coconut Caramel Latte (V)$6.50
Tradition with an addition. Our coconut caramel latte is created with house made vegan coconut caramel. One shot of espresso and quadruple parts steamed milk of choice.
- Cold Brew$4.50+
We steep Greater Goods Connection to give you a Creamy Caramel, Kit-Kat, Smooth Finish.
- Cortado$4.50
A double shot of espresso and an equal part steamed milk of choice. served in a four once glass. Creamy but still rich, this beverage masks the acidity of the coffee while still maintaining the integrity of the coffees palette. Not available iced.
- Double Shot Espresso$3.50
We pull double shots of Greater Goods Take Me Home notes of Toffee, Marzipan, Vanilla and Dried Red Fruit from Costa Rica
- Drip Coffee$4.00+
We brew Greater Goods Fresh Perspective. This natural (dry) processed Ethiopia is fresh, y'all. Notes of Strawberry Candy, Chocolate, Lavender
- Float Away$8.00
one scoop of coconut based ice cream (flavor of your choice) in a pint of cold brew coffee over ice.
- Golden Milk Latte (caffeine free)$4.50+
Our House-Made Golden Milk Mix with Tumeric Powder, Ginger, Black Pepper, Cayenne, Ground Clove and a little Salt , Agave and your choice of milk
- Hot Chocolate$4.50+
Our House-Made Vegan Chocolate and Steamed Milk of your Choice.
- Macchiato$4.50
A double shot of espresso topped with a dollop of steamed milk foam of choice. Served in espresso cup. Unavailable iced.
- Matcha Green Tea Latte$5.50
Japanese Ceremonial Grade Matchaful Hiraki Matcha (Green Tea) , Agave and your choice of milk.
- Mocha (V)$6.00
A double shot of espresso, our house-made vegan chocolate and steamed milk of choice. Sweetened with a splash of homemade vanilla.
- Thai Iced Coffee$3.50+
Our house drip coffee, sweetened condensed milk create a refreshing, creamy, sweet coffee beverage poured over ice. (This beverage contains dairy and caffeine and cannot be modified.)
Non Alcoholic Drinks
- Black Ice Tea (Cold Brewed)$3.25
Cold Brewed 'Austin Breakfast' Zhi Tea black tea leaves. Unsweet and served over ice with free refills.
- White Blueberry Ice Tea (Cold Brewed)$3.25
Cold Brewed 'White Blueberry' Zhi Tea white tea leaves. Unsweet, served over ice with free refills.
- Berry Hibiscus Ice Tea$3.25Out of stock
Nile Valley hibiscus mint tea. Unsweet, served over ice with free refills.
- Thai Ice Tea$3.25+
Brewed Thai Tea mix from Thailand. Orange, sweet, vanilla tea served over ice with your choice of milk.
- Basil Lime Fresca$3.50+
Our house special. Hand picked Thai basil pureed with fresh squeezed lime juice and homemade simple syrup. Served over ice topped with sparkling water.
- Sparkling Iced Shrub (Seasonal Drinking Vinegar)$3.50+
Fresh, tangy, and sweet, our house-made Apple Cider Shrub Drinking Vinegars are made with a rotating selection of seasonal fruit, apple-cider vinegar and evaporated cane juice. Served over ice with sparkling water.
- Mexican Coke$4.50
Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.
- Rambler Sparkling Water 'Original' CAN$1.50Out of stock
- Rambler Sparkling Water 'Grapefruit' CAN$1.50
- Rambler Sparkling Water 'Lemon Lime' CAN$1.50
- Rambler Sparkling Water 'Satsuma' CAN$1.50
- Hot Tea ToGo$5.00
Texas' only organic tea company that imports, blends, wholesales and retails high quality, sustainably grown and processed tea. See the loose leaf section for tea descriptions.
- Glass of Milk$2.00+
We offer Almond, Oat, Coconut or Cow's Milk.
- Simply Orange Juice$2.50+
100% Pure Squeezed Pasteurized Orange Juice.
- Mayawell Prebiotic Soda$3.50
Organic, hand-harvested agave nectar provides subtly sweet refreshment, while our prebiotic agavin delivers essential fermentable fiber for that good gut feeling. 40 calories or less, only 4g sugar, and 5g prebiotic fiber for that good gut feeling.
- Kombucha 'Wunderpilz' On Draft$3.00+
Crafted in small batches in Austin, Texas, Wunder-Pilz is a tasty cultured beverage produced by brewing and fermenting organic teas and herbs until the perfect balance of acidity and smoothness is reached.
- Thai Fresh Coconut$4.50
Wine by the Bottle
- (Bottle) Paul Ponelle Pinot Noir$40.00
100% Pinot Noir. Elegant red fruit and silky texture from the Languedoc region of France.
- (Bottle) Corbieres Grenache-Syrah-Mourvedre$45.00
Produced by Domaine Faillenc Sainte Marie in the Languedoc region of France, this earthy red remains light without sacrificing the complexity of the varietals.
- (Bottle) Le Sabbie Dell'Etna$56.00
Located on the slopes of Europe's largest active volcano, Mt. Etna, this Italian wine comes to the glass with a delicious and complex bouquet of cinnamon, black pepper, and blackcurrant.
- (Bottle) Fidora 'Monte Tabor' Valpolicella$60.00
With earthy notes of cherry and tobacco, Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone, and Rondinella.
- (Bottle) Bonny Doon "Le Cigare Orange"$48.00
Orange wine is a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product.
- (Bottle) Ethereo Albarino$48.00
Bright, acidic Spanish wine with a slightly heavy finish and verdant notes of lemon peel.
- (Bottle) Lubanzi Chenin Blanc$48.00
A consciously harvested South African Chenin Blanc, Slight bruised orange aromas with notes of cinnamon, ginger and fresh pear. Zesty and balanced on the palate, medium-bodied.
- (Bottle) Weissburgunder Pinot Bianco$30.00
Fruity aromas of yellow apples and pears with a whiff of peach and pineapple.
- (Bottle) Francoise Sparkling Brut$48.00
Vibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.
- (Bottle) Mirame Cava$41.00
A medium bodied, brightly acidic Cava from the Penedes region of Spain. Notes of lemon peel and grapefruit mix with subtle undertones of minerals and honey.
- (Bottle) Jacques Pelvas Sparkling Rose$41.00Out of stock
Its robust nose conveys the complex aromas of fresh strawberries and apples. The wine is well-balanced, and it grips the palate with a long lasting and pleasant persistence.
- (Bottle) Francoise Sparkling Rose$52.00
A delicately pink Crémant de Limoux with bright fruit and integrated bubbles. The nose opens up to a bouquet of red summer berries and cherry blossom, which follows through on the palate, finishing with juicy strawberry fruit and clean acidity.
- (Bottle) Graham Beck Brut Rose$55.00
- (Bottle) Christoph Heiss Hotrot Malinga$50.00
From Kamptal, Austria this chilled red delights the palette with juiciness, hints of false effervescence, a mineral core, light bodied and a nice bright acidity
- (Bottle) Hager Matthias Riesling Terrassen$56.00
A biodynamically cultivated Austrian wine, Riesling Terrassen is zippy and minerally, with lots of ripe lychee on the nose, great acidity, and a bone-dry finish.
- (Bottle) Claus Preisinger Rozsa Libre$54.00
A deep jewel-toned Rose, certified biodynamic; All kinds of melony flavors, watermelon, cantaloupe, honeydew (including the rind), wild berries, lots of minerality. Juicy but dry and refreshing.
- (Bottle) HER Chenin Blanc$48.00Out of stock
Bold, fresh wine from South Africa with notes of yellow apple and melon.
TAKE HOME ONLY: Wine by the Bottle
- To-go Bottle: Paul Ponelle Pinot Noir (Bottle)$20.00
- To-go Bottle: Le Sabbie Dell'Etna$28.00
Located on the slopes of Europe's largest active volcano, Mt. Etna, this Italian wine comes to the glass with a delicious and complex bouquet of cinnamon, black pepper, and blackcurrant.
- To-go Bottle: Fidora 'Monte Tabor' Valpolicella$30.00
With earthy notes of cherry and tobacco, Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone, and Rondinella.
- To-go Bottle : Corbieres Grenache-Syrah-Mourvedre$22.50
Produced by Domaine Faillenc Sainte Marie in the Languedoc region of France, this earthy red remains light without sacrificing the complexity of the varietals.
- To-go Bottle: Ethereo Albarino (Bottle)$24.00
Bright, acidic Spanish wine with a slightly heavy finish and verdant notes of lemon peel.
- To-go Bottle: Lubanzi Chenin Blanc$24.00
A consciously harvested South African Chenin Blanc, Slight bruised orange aromas with notes of cinnamon, ginger and fresh pear. Zesty and balanced on the palate, medium-bodied.
- To-go Bottle: Weissburgunder Pinot Bianco$15.00
Fruity aromas of yellow apples and pears with a whiff of peach and pineapple! Fresh opulence, persistent on the palate.
- To-go Bottle: Bonny Doon "Le Cigare Orange" Bottle$24.00
- To-go Bottle: Mirame Cava$20.50
A medium bodied, brightly acidic Cava from the Penedes region of Spain. Notes of lemon peel and grapefruit mix with subtle undertones of minerals and honey.
- To-go Bottle: Francoise Brut$24.00
Vibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.
- To-go Bottle: Francoise Sparkling Rose$26.00
A delicately pink Crémant de Limoux with bright fruit and integrated bubbles. The nose opens up to a bouquet of red summer berries and cherry blossom, which follows through on the palate, finishing with juicy strawberry fruit and clean acidity.
- To-go Bottle: Graham Beck Brut Rose$27.50
- To-go Bottle: HER Chenin Blanc (Bottle)$24.00Out of stock
Bold, fresh wine from South Africa with notes of yellow apple and melon.
- To-go Bottle: Jacques Pelvas Sparkling Rose$21.00Out of stock
Its robust nose conveys the complex aromas of fresh strawberries and apples. The wine is well-balanced, and it grips the palate with a long lasting and pleasant persistence.
BAKERY (Gluten Free) & ICE CREAM (Gluten Free/Vegan)
Baked Goods (Gluten Free)
- 3 Layer: Carrot Cake w/ Cream Cheese Icing GF/V$8.00
Super moist carrot cake with raisin and walnuts, topped with vegan cream cheese frosting. GF/V Contains Nuts Ingredients: flax meal, coconut oil, maple syrup, apple sauce, light brown sugar, sea salt, baking soda, sugar, baking powder, cinnamon, almond milk, carrots, almond flour, gluten free flour mix (tapioca starch, potato starch, rice flour) walnuts, raisins, lemon juice, earth balance vegan butter, palm shortening, powdered sugar, vanilla extract (vanilla bean, vodka) Icing: Vanilla Bean Paste, Vanilla Extract (Vanilla bean, Vodka), Powdered Sugar, Earth balance soy free vegan butter, Organic Palm Shortening, lemon juice, citric acid
- Cheesecake: Cookies 'N' Cream$8.00
Thick and creamy vanilla bean cheesecake with 'oreo' cookies folded in on top of a cookie crust. Local organic eggs and dairy. Gluten Free, Soy Free, Contains Dairy and Eggs.
- Cheesecake: Vanilla GF$8.00
Ingredients (grahams(Organic Palm Sugar, Agave, Brown Sugar, Tapioca Starch, Potato Starch, Rice Flour, Sorghum Flour, Flax Meal, Cinnamon, Salt, Xanthan Gum, Baking Soda), oat milk, Organic Cream Cheese, Organic Cane Sugar, Eggs, Vanilla Extract (Vanilla Beans, Vodka).
- Bar: Carmelita GF$5.25
Thai Fresh classic crumble cookie bar filled with chocolate chips and our rich house made salty caramel sauce. Local organic dairy, fair trade organic cane sugar. Gluten Free, Egg Free, Contains Dairy and Soy. (ingredients: Gluten free Flour mix(tapioca starch, potato starch, rice flour), Gluten Free Quick Oats, Baking soda, Xanthan Gum, Sea salt, brown sugar, butter, vanilla extract(vanilla bean, vodka) semi sweet chocolate chips(contains soy lecithin), House made salty caramel (Organic coconut oil, coconut milk, sugar, sea salt)
- Bar: Magic Bar GF/V$5.25
Thai Fresh classic, magic layer bars with house made graham crust with coconut caramel sauce, chocolate chips, shredded coconut and pecans. Vegan, Gluten Free, Contains Tree Nuts and Soy. (ingredients: Grahams(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) sugar,oat milk, coconut milk, brown sugar, sea salt, vanilla extract, chocolate chips, shredded coconut, pecans)
- Bar: Raw Bar: Caramel Mocha VG/GF/Refined Sugar Free$7.00
No bake bars with three layers of dates, cashew and cacao sauce. Slightly sweetened with maple syrup. Ingredients: Almond Flour, Cashews, Pitted Dates, Coconut Oil, coconut milk, Vanilla Extract(vanilla, vodka) sea salt, Maple Syrup, Cocoa Powder, Espresso
- Bar: Rice Crispy Chocolate Peanut Butter Bars$5.25
Gluten free and vegan. Three layer of rice crispy, chocolate peanut butter and dark chocolate. (ingredients: Gluten Free crispy rice cereal, cane sugar, agave nectar, semi sweet chocolate (soy free), butter, peanut butter)
- Bar: S'mores Bar GF$5.25
House staple, rich and chewy s'mores blondie cookie bar. Made with local organic eggs, house made grahams and Dandies marshmallows (contains soy). Best warm with ice cream. Gluten Free, Dairy Free, Contains Eggs and Soy. (ingredients: earth Balance vegan butter, egg, brown sugar, vanilla extract(vanilla bean, vodka) Gluten Free flour mix( potato starch, rice flour, tapioca starch) Graham(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) Dandies vegan marshmallow(contains soy) semi sweet chocolate chips.
- Brownie: Vegan S'mores GF/V$5.25
Dark chocolate brownie with a graham cracker bottom, topped with chocolate chips and Dandies vegan marshmallows. Vegan (contains soy), Gluten Free. (ingredients: organic coconut oil, oat milk, vanilla extract (vanilla bean, vodka) evaporated cane juice, grahams (palm shortening, agave nectar, brown sugar, cinnamon, baking soda) cocoa powder, sorghum flour, gluten free flour mix(tapioca starch, potato starch, rice flour) xanthan gum, flax meal, sea salt, Dandies vegan marshmallow(contain soy), semi sweet chocolate chips.
- Brownie: Cheesecake Brownie GF/V$5.25
*contains cashews (ingredients: earth balance vegan butter, evaporated cane juice, corn starch, vanilla extract(vanilla bean, vodka) lemon juice, organic coconut oil, oat milk, cocoa powder, sorghum flour, gluten free flour mix (potato starch, tapioca starch, rice flour), xanthan gum, flax meal, sea salt) miyokos vegan cream cheese (cashew milk, salt, coconut cream, cultures)
- Brownie: Salty Caramel GF$5.25
House staple, super rich fudgey brownie with our house salty caramel layered inside. Made with local organic eggs and dairy. Gluten Free, Contains Eggs, dairy and soy free. (ingredients: Gluten Free Flour Mix (Tapioca Starch, Potato Starch, Rice Flour), Sea Salt, Cocoa Powder, Xanthan gum, Semi Sweet Chocolate Chips (Soy Free ) butter, sugar, brown sugar, egg, vanilla extract(vanilla bean and vodka), house made salty caramel (honey, heavy whipping cream, sour cream).
- Brownies: Double Chocolate GF/V$5.25
Decadent chocolatey goodness (ingredients: Organic Coconut Oil, Oat Milk, Vanilla extract(vanilla beans and vodka) evaporated cane juice, Cocoa powder, Sorghum Flour, Gluten Free Flour Mix (Rice Flour, Potato Starch, Tapioca Starch), Xanthan Gum, Flax Meal, Sea Salt, Semi Sweet Chocolate Chip ( Soy Free).
- Cake: Cacao Chocolate Cake GF/Refined Sugar Free/DF$7.50
Made with ceremonial grade cacao and maple syrup, this chocolate cake is refined sugar free, rich and fudgy. (ingredients: maple syrup, oat milk, cocoa powder, coconut oil, sunflower butter, sea salt, vanilla extract(vanilla beans, vodka), pitted dates, egg)
- Cake: Olive Oil Gateau, Flourless GF/DF$7.00
Rich and fluffy chocolate gateau cake made with almond flour and dusted with powdered sugar. (ingredients: olive oil, cane sugar, eggs, cocoa powder, vanilla extract, almond flour, baking soda, sea salt)
- Cake: Tres Leches Cake GF/V$6.00
Our original spin on a delicious Central American classic, this cake is made with almond milk, coconut milk and coconut condensed milk. Garnished with vegan caramel sauce. (ingredients: Coconut Condensed Milk (coconut milk, sugar) almond milk, coconut milk, oat milk, lemon juice, apple sauce, vanilla extract(vanilla, vodka) almond flour, potato starch, corn starch, cane sugar, baking powder, baking soda, earth balance vegan butter, powdered sugar)
- Cookie: Cowboy Cookie - V, GF, N$3.50
Everything you could ever crave from a sweet treat, packed in a single cookie. An amazing breakfast snack, or an easy afternoon energy pick me up! Molasses, agave, coconut milk, espresso, oats, pecans, walnuts, chocolate chips, raisins, cacao nibs, Himalayan salt, gluten free flour, brown sugar and soy free vegan butter.
- Cookie: Snickerdoodle V/GF$3.50
Ingredients: Rice Flour, Tapioca Starch, Potato Starch, Almond Flour, ener-g egg, xanthan gum, baking powder, baking soda, salt, cinnamon, brown sugar, organic fair trade evaporated cane juice, coconut oil, shortening, oat milk, agave, vanilla extract, vanilla bean paste
- Cookie: Vegan Chocolate Chip V/GF$3.50
Crispy on the outside, chewy on the inside. (ingredients: c gf flour blend, sorghum, xanthan gum, baking powder, baking soda, Sea salt, cinnamon, brown sugar, sugar, coconut oil , Organic Palm shortening oat milk, agave, vanilla extract(Vanilla Bean and Vodka) SemiSweet Chocolate Chips(contains Soy Lecithin)
- Crumble Bar: Texas Strawberry GF/V$5.25
Local organic strawberries, featured in these soft cookie crumble bars. Gluten Free, Soy Free, Contains Almonds.
- Lemon Bar GF$5.25
Tangy and decadent lemon custard bar on a shortbread crust. Made with organic local eggs and dairy. Gluten Free, Soy Free. Contains Dairy and Eggs. Ingredients: dairy butter, powdered sugar, gluten free flour, graham crackers, shredded coconut, salt, egg, sweetened condensed milk, lemon juice, turmeric.
- Macaroon, chocolate dipped GF/DF$4.25
House specialty coconut macaroons dipped in chocolate. Crispy on the outside, chewy on the inside. Made with local organic eggs and honey. Gluten Free and Dairy Free, Contains Eggs and Soy, (ingredients:Eggs, GF Flour Mix, Organic Cane Sugar, Sea Salt, Local Honey, Shredded Coconut, Xantham Gum, Vanilla (Vodka, Vanilla Beans), Dark Chocolate (Contains Soy Lecithin)
- Oatmeal Cream Pie: Vanilla Cream GF/V$7.00
An almost 1/2 lb. of goodness, a house specialty, soft and chewy oatmeal cookies stuffed with vanilla buttercream. Vegan, Gluten Free, Soy Free, Contains Coconut. (ingredients:GF Flour Mix ,Vanilla (Vodka, Vanilla Beans), Baking Soda, Cinnamon, Sea Salt, Xantham Gum, Organic GF Rolled Oats, Nutmeg, Organic Palm Shortening, Earth Balance Vegan Butter (contains non-gmo soy oil), Organic Brown Sugar, Flax Seeds, Unsulphured Molasses. Oatmeal Crème Pies contain Vanilla Buttercream: Organic Palm Shortening, Earth Balance Vegan Butter (contains non-gmo soy oil), Vanilla (Vodka, Vanilla Beans), Sea Salt.)
- Pie : Peanut Butter Fudge GF/V$7.00
House staple, rich peanut butter fudge and crunchy peanut ganache layered in a house graham cracker crust, topped with chocolate drizzle, for your craving. Vegan, Gluten Free, Contains Soy and Peanuts. (ingredients: Grahams(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) Sugar, Oat Milk, Coconut Milk, Coconut Oil, Semi Sweet Chocolate Chips, Vanilla, Espresso Powder, Peanuts, Sea Salt)
- Pie: French Chocolate Silk GF/V/Soy Free$7.00
Silky smooth coconut milk French silk pie with whipped coconut cream topping in a chocolate graham crust. Vegan, Gluten Free, Soy Free. Ingredients: Grahams(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) Cocoa Powder, Sugar, Oat Milk, Coconut Milk, Corn Starch, Cocoa Powder, Chocolate Chips(soy free), Vanilla, sea salt.)
- Sea Salt Dark Chocolate Tart, Flourless GF/V$7.00Out of stock
Creamy dark chocolate sea salt tart with almond coconut oil maple crust. The most decadent chocolate tart you will ever have. (ingredients: Almond Flour, Cocoa Powder, Coconut Oil, Maple Syrup, Sea Salt, Coconut Milk, Bittersweet Chocolate, Vanilla Extract, Vanilla bean, vodka)
- Sour Cream Coffee Cake GF$6.50
Thai Fresh classic, fluffy vanilla sour cream cake with cinnamon swirls and a pecan streusel topping. Made with local organic eggs and dairy. Gluten Free, Soy Free, Contains Nuts, Dairy and Eggs. (ingredients: gluten free flour mix, brown sugar, sea salt, xanthan gum, cinnamon, pecans, butter, can sugar, cocoa powder, baking powder, baking soda, butter, egg, organic sour cream, vanilla extract)
- Seasonal Veggie Quiche Gf Sf Df$6.00Out of stock
- Cupcake: Banana with Strawberry Icing GF/V$3.50Out of stock
- Sticky Rice, sweet, side GF/V$4.00
Traditional Sweet Thai Sticky Rice made with Pandan leaves. Best warm with ice cream or mango. Vegan, Gluten Free, Soy Free. Make sure to warm this item up when you get home 45 seconds to one minute. (ingredients: Sweet Rice, Coconut Cream, Cane Sugar, Sea Salt, Pandan leaf)
- Small Bar$3.50
- Large Bar$7.99
- Pie Pan Deposit (for whole pie purchases)$10.00
Ice Creams (Gluten Free & Vegan)
- Waffle Cone GF/V (single) (pack separate from ice cream)$2.15
to scoop your ice cream in a cone please choose the ice cream first and scroll down to choose scoop my ice cream in a cone. We will put your scooped ice cream in a cone hold on the chair in front of your car.
- Gati: Vanilla Bean
coconut milk, palm sugar, vanilla extract, salt, vanilla bean powder
- Gati: Chocolate
- Gati: Thai Basil
Coconut milk, Sugar, Thai Basil. thats it!
- Gati: Cookie Monster
- Gati: Pandan
coconut milk, Palm Sugar, pandan leaves, green spirulina, salt
- Gati: Golden Milk
Coconut milk, palm sugar, turmeric, cinnamon, cloves, black pepper, salt, vanilla extract
- Gati: Mint Chip
Coconut milk, fair trade organic evaporated cane juice, spirulina, chocolate chip, vanilla extract, salt
- Gati: Thai Coffee
coconut milk, organic fair trade evaporated cane juice, cold brew coffee, instant coffee, salt, vanilla extract
COOKBOOOK AND APRONS
SIGNED COOKBOOK, APRON OR APRON COMBO
GROCERY
COFFEE BEANS- Greater Goods
- WHOLE BEANS, LOW STRUNG, DECAF, 12oz$15.00
GREATER GOODS ROASTING COMPANY Toffee, Hazelnut, Silky Chocolate Profile: Medium-Dark Producer: AGPROCEM Region: Huila, Colombia Process :Washed, Sugar Cane E.A. Decaffeination Elevation: 1700 – 2000 masl Variety: Caturra, Castillo, Typica Soil: Volcanic
- WHOLE BEANS, FRESH PERSPECTIVE, SINGLE ORIGIN,12oz$16.00
ETHIOPIAN Strawberry Candy, Chocolate, Lavender Organic This natural (dry) processed Ethiopia is fresh, y'all. We're talking 80s hip-hop fresh. We're talking Nike Air Jordans fresh... if those Jordans were loaded with complex fruit notes and big chocolate sweetness (which, let's face it, they weren't, because they were sneakers). So bust out your boombox, put on your tracksuit, and let this coffee freshen up your day in a supa fly way.
- WHOLE BEANS, TAKE ME HOME, COSTA RICA, SINGLE ORIGIN,12oz$17.00
CURRY AND SOUP BASES (with fish sauce)
- Coconut Soup Base With Fish Sauce, Frozen, 16oz$6.99Out of stock
- Green Curry Base, fish, Frozen, 16oz$6.99Out of stock
serves 3-4. You will also need: 1 lb. of meat (about 2 cups), chopped bite size or 2 cups of fried tofu or tempeh, 2 cups of veggies of your choice (broccoli, cauliflower, carrots, green beans etc.) Ingredients: Thai basil, chili, garlic, galangal, lemongrass, shallot, salt, makrut lime leaves, sugar, coriander, cumin, peppercorn, turmeric, palm sugar, fish sauce (anchovy extract, salt, sugar) Allergen: contains fish Directions: Bring the curry to a boil, 2 lb. of chopped raw beef (40 mins), pork (30), chicken (10), or 2 cups fried tofu (3), and simmer according to the time. Add veggies and simmer until done. Serve over rice.
- Red Curry Base, fish, Frozen, 16 oz$6.99Out of stock
serves 3-4. You will also need: 1 lb. of meat (about 2 cups), chopped or sliced bite size or 1.5 cups of fried tofu or tempeh, 2 cups of veggies of your choice (broccoli, cauliflower, carrots, green beans etc.) ingredients: chili peppers, garlic, shallots, salt, lemongrass, galangal, sugar, makrut lime leaves, coriander, cumin, cardamom, fish sauce (anchovy extract, salt, sugar), Thai basil, palm sugar allergen: contains fish directions: Bring the base to a boil, add 2 lb. chopped raw beef (40 mins), pork (30), chicken (7), fried tofu (2) and simmer according to the time. Add 2 cups veggies and simmer until veggies are done. Serve over rice.
- Masaman Curry Base, fish, Frozen, 16 oz$6.99Out of stock
serves 3-4. You will also need: 2 lb. of meat, chopped bite size or 1-1.5 cups of fried tofu or tempeh, 2 cups of cubed potatoes or sweet potatoes, 1/2 cup chopped medium onions. ingredients: garlic, sugar, soybean oil, dried chili, tamarind, water, shallots, salt, lemongrass, coriander seeds, cumin, cardamon, cinnamon, bay leaves, lesser galangal, cloves, makrut lime, galangal, fish sauce (anchovy extract, salt, sugar) allergen: contains fish directions: Bring the base to a boil, add raw beef (40 mins), pork (30), chicken (7), fried tofu (2) and simmer according to the time. Add veggies and simmer until veggies are done, about 10 more minutes. Serve over rice.
CURRY AND SOUP BASES, VEGETARIAN (with soy sauce)
- Coconut Soup Base, Frozen, SOY 16oz$6.99Out of stock
- Green Curry Base, soy, Frozen, 16oz$6.99Out of stock
serves 3-4. You will also need: 1 lb. of meat (about 2 cups), chopped bite size or 2 cups of fried tofu or tempeh, 2 cups of veggies of your choice (broccoli, cauliflower, carrots, green beans etc.) Ingredients: Thai basil, chili, garlic, galangal, lemongrass, shallot, salt, makrut lime leaves, sugar, coriander, cumin, peppercorn, turmeric, palm sugar, soy sauce (soy bean, salt) Allergen: contains soy Directions: Bring the curry to a boil, 1 lb. of chopped raw beef (40 mins), pork (30), chicken (10), or 2 cups fried tofu (3), and simmer according to the time. Add veggies and simmer until done. Serve over rice.
- Red Curry Base, soy, Frozen, 16 oz$6.99Out of stock
serves 3-4. You will also need: 1 lb. of meat (about 2 cups), chopped or sliced bite size or 1-1.5 cups of fried tofu or tempeh, 2 cups of veggies of your choice (broccoli, cauliflower, carrots, green beans etc.) ingredients: chili peppers, garlic, shallots, salt, lemongrass, galangal, sugar, makrut lime leaves, coriander, cumin, cardamom, soy sauce (soy bean, salt), Thai basil, palm sugar allergen: contains soy directions: Bring the base to a boil, add chopped raw beef (40 mins), pork (30), chicken (7), 2-3 cups fried tofu (2) and simmer according to the time. Add veggies and simmer until veggies are done. Serve over rice.
- Masaman Curry Base, soy, Frozen, 16oz$6.99Out of stock
serves 3.4. You will also need: 1 lb. of meat, chopped bite size or 1-1.5 cups of fried tofu or tempeh, 2 cups of cubed potatoes or sweet potatoes, 1/2 cup chopped medium onions. ingredients: garlic, sugar, soybean oil, dried chili, tamarind, water, shallots, salt, lemongrass, coriander seeds, cumin, cardamon, cinnamon, bay leaves, lesser galangal, cloves, makrut lime, galangal, soy sauce (soy bean, salt) allergen: contains soy directions: Bring the base to a boil, add raw beef (40 mins), pork (30), chicken (7), fried tofu (2) and simmer according to the time. Add veggies and simmer until veggies are done, about 10 more minutes. Serve over rice.
DRY & CANNED GOODS
PRODUCE
RETAIL
SAUCES AND DRESSING
- Chicken Rice Sauce, 8 oz$6.00
Our customers said, this sauce goes with everything. Not gluten free. Ingredients Tamari, molases, sugar, salt, water, lime juice, garlic, ginger, cilantro, Thai chilies, salted soy bean paste ( contains wheat)
- Lemon Thai Basil Dressing, 8 oz.$5.00
Ingredients Thai basil, avocado oil, lemon juice, salt, sugar, garlic, black pepper
- Pad Sea Ew Sauce, 8 oz.$5.50
instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of extra large rice stick 4 tablespoon vegetable oil plus 1 tablespoon 2 teaspoons minced garlic 1 cup choice of protein 2 eggs 4 cups chopped Chinese broccoli, about 4 inch long (about 1/2 lb.)
- Pad Thai Sauce & Spice, 8 oz- Contains Fish Sauce$6.00
instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives
- Pad Thai Sauce & Spice, 8 oz- Vegan$6.00
instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives
- Spicy Peanut Dressing, 8 oz.$5.00
Ingredients: Toasted Peanuts, peanut butter, chu chee curry paste (dried red chilies, garlic, shallots, lemongrass, sugar, salt, makrut lime zest, galangal, coriander seeds, cumin, cardamom, bay leaves), salt, palm sugar, tamarind water, coconut milk, water.
TEA, LOOSE LEAVES, ORGANIC, ZHI TEAS
- AMBROSIA, 1 OZ, ORGANIC$8.50
We blend our Chinese white tea leaves with pineapple bits and coconut for a mouth-watering, succulent treat. This tea is totally and completely indulgent. Guilt-free, of course. We love white tea. We especially love Bai Mudan white tea. This tea comes from the Fujian Province in China. It is full-bodied and has a floral aroma with a long finish.
- AUSTIN BREAKFAST BLEND 1 OZ, ORGANIC$5.95
Our Austin Breakfast honors the intensity and laid-backness of Austin. The Assam, Indian Estate black tea is at once bold and smooth. It has a deep character and clean finish like a great Irish breakfast. Single Estate organic Assam tea from India.
- DRAGONWELL, 1 OZ, ORGANIC$7.50
Green Tea- Longjing or Lung Ching is a delicate green tea known for its gentle, sweet flavor. Dragonwell Green Tea is from eastern China from the providence of Zhejiang. It is famous throughout China for its superior quality and still the most widely known Chinese tea.
- EARL GREY CHOICE, 1 OZ ORGANIC$6.50
The classic breakfast tea with bergamont oil. We created a specific blend of Assam black Indian teas for our Earl Grey Choice. Boasting a deep, rich and lightly brisk flavor with a gorgeously evocative citrus nose from the bergamot.
- GINGER LIME GREEN ROOIBOS, 1 OZ, ORGANIC$6.95
Zesty and uplifting, this blend is a caffeine-free antioxidant treat. Instead of red or fermented rooibos, we use green raw rooibos along with ginger pieces and lime. This is ultra-refreshing as well as being super healthy. Very clean and uplifting with a good ginger hit and cooling lime.
- GINGER PEACH OOLONG, 1 OZ, ORGANIC$6.50
One of our favorite blends, Ginger Peach Oolong is designed to appeal to all your senses. Our top quality Shui Xian Oolong, natural ginger root, and natural juicy peach pieces combine to create a superbly refreshing, aromatic, and robust flavor experience.
- HOLY BASIL 'KRISHNA' 1OZ ORGANIC$4.50Out of stock
Holy Basil (tulsi) has a history in Ayervedic culture in India that goes back thousands of years. Holy Basil is a cornerstone of holistic herbal medicine and is considered to be a goddess incarnated into plant form. Holy Basil remains one of the most cherished of India's sacred plants. Of the are three types of Tulsi tea, Krishna, Rama, and Vana, Zhi Tea is proud to carry organic Krishna Holy Basil. Tulsi tea is a cousin to sweet basil and is in the mint family! Our krishna comes from has a clean, warm herbaceous body and is slightly peppery with a crisp finish. This isn’t savory as if you were to steep sweet basil. It’s much more subtle and yet still has substantial structure and body. No caffeine.
- JAPAN SENCHA, 1 OZ, ORGANIC$7.50
Our high-grade Japanese Sencha from Shizuoka, Japan, exceeds expectations. A spring tea, with a clear light green liquor and a full, slightly bittersweet, fresh grass flavor with notes of sea mist. And a great mouth feel. Sweet, vegetal, with a pleasant clean finish are the hallmarks of our superior Japan Sencha. Steeps multiple times with sustained excellence.
- JASMINE GREEN, 1 oz ORGANIC$5.95
Our Jasmine Green loose leaf tea was chosen for its well-balanced flavors, long sweet finish, and clarity. Enjoyable hot and iced, this aromatic tea is great on its own, with honey, and good for multiple infusions. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. In the early evening when the flowers begin to open, the green tea is blended with the jasmine flowers and stored overnight. The night blooming jasmine flower then opens and releases their fragrance into the tea. It takes four or more hours for the tea to absorb the fragrance and flavor of the Jasmine blossoms, this process may be repeated for as many as six or seven times.
- KENYA CHAI, 1 OZ, ORGANIC$6.95
Kenya Chai begins with our Red Rooibos and we fold in copious amounts of cinnamon, cardamom, ginger root, blue cornflowers, stevia leaf, and vanilla to create an intoxicating herbal tisane. Our rooibos chai is a lighter version of the traditional chai with no caffeine and a slightly milder body. Resplendent with color, aroma, and flavor, Kenya Chai is designed to take chai to the next level. And you too! Now this is a rooibos chai you can dive into and indulge at will. Zero caffeine, naturally. Slightly sweet. So go for it!
- MASALA CHAI, 1 OZ ORGANIC$6.95
Exotic flavor sensation! Our Zhi Signature Blend Masala Chai is everything you can desire in a chai and much more. We begin with our Assam Black and fold in heaps of cinnamon, ginger, cardamom, and vanilla – all natural and high grade – in the perfect amounts.
- MOROCCAN MINT, 2 OZ ORGANIC$11.50
To create our Moroccan Mint tea, we start with our Chinese Gunpowder tea and blend in heaps of fresh peppermint leaves from Oregon state.
- RASPBERRY PECAN ROOIBOS, 1 OZ, ORGANIC$6.50
Texas pecan pieces, natural raspberry extract, and Fair Trade red rooibos. Aromatic, seductive, and rich and flavorful. A healthy treat that is so addicting!
- RESTFUL BLEND (CHAMOMILE), 1 OZ, ORGANIC$6.50
A masterful concoction from the Tea Priestess of our Egyptian chamomile, orange peel, licorice root, hibiscus, lemon grass, lavender, cardamon, fennel seed, stevia leaf and natural plum flavor. A synergy of flavors, bouquets, and a visual delight, as well. We designed this as an evening wind-down drink, but this great as an all-day drink. Naturally zero-caffeine.
- SWEET DESERT DELIGHT, 1 OZ, ORGANIC$6.95
We blend our red rooibos (pron. "roy-bos"), coconut pieces, cacao nibs, anise pods, cinnamon, safflowers and stevia leaf to create a world-class taste sensation. No sugar and no caffeine. Naturally sweet and healthy; from Zhi to you.
- TURKISH SPICE MINT, 1 OZ ORGANIC$6.50
Organic peppermint, cinnamon, ginger root, licorice root, cardamon, cloves, stevia leaf and vanilla essence. Minty, a bit spicy, a tad sweet, with hints of exotic unfoldings…This blend really draws you in. Enjoy the interactions of the complimentary flavors as you sip this stimulating and caffeine-free drink
- TURKISH SPICE MINT, 2 OZ ORGANIC$16.00
20 servings Peppermint, cinnamon, ginger root, licorice root, cardamon, cloves, stevia leaf and vanilla essence.
- WHITE BLUEBERRY, 1 OZ, ORGANIC$8.00
Zhi White Blueberry is crafted exclusively from our organically grown bai mudan white tea leaves blended with org blueberries, org blue cornflowers, and org botanical blueberry extract. This sensational tea is not only chock-full of antioxidants but totally delivers in the taste department. Rather than covering the delicate body of the tea itself, our blend merely enhances and reveals even more of the natural qualities of the tea. We purchase the org-cert blueberries from Sunset Valley Organics. They have no added sugar, oils, or sulfer. As far as we know, we are the *only* company in the US to use this level of quality in our berries and fruit in tea blends. We always have, we always will.
- WUYI OOLONG, 1 OZ ORGANIC$11.50
A sophisticated dark amber liquor reveals hints of raisins and toasted almonds. Bold, complex, woody, evocative. A simply outstanding tea.
- WUYI OOLONG, 2 OZ ORGANIC$11.50
A sophisticated dark amber liquor reveals hints of raisins and toasted almonds. Bold, complex, woody, evocative. A simply outstanding tea.
THAI GROCERIES
- Beanthread Noodles (glass noodles)$2.50
soak the noodles for 30 minutes in cold tap water. If you do not use the whole pack store in the refrigerator in a container with a lid. Good for up to one week.
- coconut cream$3.25
- coconut milk$2.99
- Curry pastes$1.99
- Fish Sauce$3.75
- Flour, Rice, 16oz$1.99
- Galangal, frozen$2.99Out of stock
- Green Peppercorn$3.60Out of stock
- Mushroom (Thin) Soy sauce, Healthy Boy$4.25
- Palm Sugar$3.25
- Pandan Leaf, frozen$2.50Out of stock
- Pickled Radish$1.99
- Rice Stick Large (for Drunken Noodle Or Pad See Ew)$2.25
for Pad See Ew/Drunken Noodles soak the noodles for 45 minutes in hot tap water. If you do not use the whole pack store in the refrigerator in a container with a lid. Good for up to one week.
- Rice Stick Medium (for Pad Thai)$2.25
For Pad Thai/Pho Noodle Soup. soak the noodles for 1 hour in cold tap water. If you do not use the whole pack store in the refrigerator in a container with a lid. Good for up to one week.
- Soy sauce, dark/thick$5.36
- Soy Sauce, thin$3.65
- Tamarind Package$3.45
- Tamarind Water$5.50
- Tapioca pearl, small, 12oz$1.50
- Tapioca Starch$1.35
- Thai Tea Mix$5.46
- Vermicelli Wai Wai Noodles$2.66
- Wild Ginger Or Pickled Kachai$3.75
- Yeo Soy bean paste$3.00
- Kaffir Lime Leaves$0.50
- thai chilis 10 each$1.00
- lemongrass, 1 stalk$0.50
- Sriracha 25oz$5.25
Apparel
Apparel- Pull Over Hoodies (Copy)
Apparel- Zip Up Hoodies (Copy)
Apparel- Crop Top Hoodies (Copy)
APPAREL- T's, Bags, Aprons (Copy)
CATERING (CALL IN, 48 HR NOTICE)
Appetizers- minimum 3 doz to order-Please call to confirm your order! We often need 48hours to plan!
Soups-Please call to confirm your order! We often need 48hours to plan!
Salads-Please call to confirm your order! We often need 48hours to plan!
- Half Thai Spicy Beef Salad$55.00
- Full Thai Spicy Beef Salad$110.00
- Half Mixed Green Salad$38.00
- Full Mixed Green Salad$75.00
- Half Larb pork or beef or mixed mushrooms$75.00Out of stock
- Full Larb pork or beef or mixed mushrooms$150.00Out of stock
- Papaya Salad Full Tray$85.00
- Half Try Papaya Salad$48.00
- Half Tray Cucmber Salad$40.00Out of stock
Noodles-Please call to confirm your order! We often need 48hours to plan!
Curries (all curries come with rice on the side)-Please call to confirm your order! We often need 48 hours to plan!
Chicken Rice/Pork Roast-Please call to confirm your order! We often need 48hours to plan!
Fried Rice Dishes-Please call to confirm your order! We often need 48hours to plan!
Stir Fries w/ Rice-Please call to confirm your order! We often need 48hours to plan!
- Pad Prik King
Mixed seasonal vegetables when green beans are not in season w/ red curry paste and kaffir lime leaves.
- Pad Ka Prow
Mixed Seasonal Veggies when Green beans are out of season Stir-fried with thai chilis, basil, shallots, garlic and your choice of protein.
- Mixed Vegetables
“Pad Pak”Seasonal mixed vegetables seasoned w/ soy sauce and garlic.