The '401 Table and Tap
Featured Items
- Cheeseburger$7.00
Beef Patty, American Cheese on Challah bun with fresh cut fries
- Chicken Fingers$7.00
With fresh cut fries
- Vegan Mediterranean Fusion Bowl (VEG)$16.00
Herb basmati rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin-cilantro vegan aioli
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Specials Features
- Cast-Iron Chicken Pot Pie$15.00
Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pastry dough
- Calzone - Meaty Trio$16.00
Italian sausage, ham, pepperoni, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara
- Calzone - Beef Tenderloin$16.00
Beef tenderloin, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara
- Calzone - Vegetarian$16.00
Eggplant caponata, ricotta, mozzarella, and basil
- Falafel Bowl (Seasonal)$16.00
Falafel balls, green goddess hummus, quinoa, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, pita
- Egg & Prosciutto Skillet$16.00
French croissant topped with mushroom cream sauce, onions, prosciutto, provolone and two fried eggs. Served with mixed greens
N/A Beverages
Snacks & Small Plates
- Fire-Roasted Brussels Sprouts (VEG)*$10.00
Glazed with sweet chili sauce
- Cajun Chickpeas (VEG)$5.00
Tossed with homemade Cajun seasoning
- Cocktail Meatballs$9.00
Topped with mozzarella, marinara, and basil threads.
- Baked Goat Cheese$14.00
Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served with toasted baguette.
- Crab Cakes$16.00
Topped with sweet roasted corn, red bell pepper, and chipotle chili sauce on a bed of baby greens.
- Homemade Hummus (VEG)*$10.00
Choice of Tuscan, jalapeño, or green goddess hummus with toasted pita bread. Add carrot & cucumber strips for $2
- Cast Iron Spinach Artichoke Dip (VEG, GF)*$15.00
Served with homemade tortilla chips, pico de gallo and tzatziki
- Sriracha Chicken Wings$11.00
Prepared and served in a cast-iron skillet and served with carrot and celery sticks, jalapeno, cilantro and dipping sauce
- Hummus Trio$16.00
Make it a trio with Tuscan, jalapeño, and green goddess hummus with toasted pita bread.
- Southwestern Quesadillas$14.00
Your choice of beef tenderloin or grilled chicken with mozzarella, tostada black bean salsa, guacamole and chipotle chili sauce.
- Green Chile Shrimp Ceviche$16.00
Shrimp, diced cucumbers, red onions, and cilantro. Served over guacamole and homemade tortilla chips
- Eggplant Caponata Crostini$13.00
A blend of roasted eggplant, onions, red bell peppers, celery, tomatoes, olives, golden raisins, and capers over toasted garlic bread with mozzarella and basil
Greens & Bowls
- Asian Chopped Chicken Salad$16.00
Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of microgreens and tossed with a peanut sesame ginger vinaigrette
- Mango Avocado Chopped Salad (VEG, GF)$16.00
Chopped avocado and mango, tomatoes, jalapeno, green onions, chopped herbs and pepitas in a honey-lime dressing on a bed of arugula with pita
- The Cardinal Cobb$17.00
Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing on a bed of greens
- The Greek (VEG)$13.00
Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens with pita croutons
- Blackened Salmon W/ Avocado Crema$19.00
Blackened salmon served over a bed of quinoa and cabbage cilantro slaw and topped with crumbled feta
- Beef Tenderloin Fajita Salad (GF)$17.00
Mixed greens and tomato tossed in chunky feta jalapeño dressing and topped with beef tenderloin, avocado and homemade tortilla strips
- Power Bowl (VEG)$17.00
Two organic quinoa and kale patties garnished with honey habanero aioli, herb basmati rice, topped with black beans and pico de gallo, guacamole and seasonal vegetables
- Brussels Sprouts & Goat Cheese Salad (VEG)$16.00
Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens with pita
- Vegan Mediterranean Fusion Bowl (VEG)$16.00
Herb basmati rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin-cilantro vegan aioli
- Orchard Spinach Apple Salad$15.00
Baby spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices with maple Dijon vinaigrette
Soups & Sides
- Creamy Baked Potato Soup$6.00
Includes bacon crumbles and topped with cheddar and chives.
- Cuban Black Bean Soup (VEG, GF)$6.00
Topped with feta and pico de gallo
- Chicken Tortilla Soup$6.00
Topped with tostada strips, cheddar, and avocado
- Mediterranean Cauliflower Rice (VEG, GF, N)$6.00
- House Salad (VEG, N)$6.00
Mix greens, feta cheese, chopped tomatoes, cucumbers, red onions, and walnuts with balsamic dressing.
- Iceberg Wedge (VEG)$6.00
Topped with chopped tomatoes and feta jalapeno dressing.
- Side Greek Salad (VEG)$6.00
Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens
Burgers
- The OG Burger$15.00
Angus beef patty topped with American cheese, mayo, lettuce, pickles, onions and tomatoes. Served with seasoned hand-cut fries
- The Chicken Burger$15.00
Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
- Bistro Chipotle Cheese Burger$16.00
Applewood-smoked bacon, avocado, and American cheese. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
- Beyond Beef Burger (VEG)$15.00
Vegetarian patty with avocado, provolone, pickled vegetables and chipotle chili sauce. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.
Sandwiches, Wraps & Tacos
- Philly Cheesesteak on Ciabatta$16.00
Shaved, sautéed sirloin, melted provolone, caramelized onions, wild mushrooms, bell peppers, and mayo. Served with hand-cut fries
- Gyro Pita$15.00
Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries
- Sonoma Chicken Salad on Wheat (N)$12.00
Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad
- Baja Chicken Wrap$15.00
Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing
- Classic Club$15.00
Ham, turkey, applewood-smoked bacon, American cheese, provolone cheese, lettuce, mayo and tomato on whole wheat. Served with hand-cut fries
- Eggplant Tacos$15.00
Three panko-crusted eggplant tacos on homemade avocado tortillas with cabbage slaw, avocado relish, vegan chipotle aioli, pickled vegetables, and Cuban black beans
- Tejas Tacos w/Slaw & Black Beans$15.00
Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans topped with pico and feta
Wood Stone Pizzas
- Garden & Goat Pizza (VEG) (N)$15.00
Sweet chili-glazed Brussels sprouts, goat cheese, caramelized onions, red bell peppers, crushed red pepper flakes, Parmesan, balsamic reduction and basil pesto marinara
- Pesto Margherita Pizza (VEG) (N)$14.00
Cherry tomatoes, fresh mozzarella, arugula and fresh homemade basil pesto
- Prosciutto & Caramelized Pineapple$16.00
Prosciutto, pineapple, pesto, mozzarella, crushed red pepper, and arugula
- Truffle Mushroom Pizza (VEG) (N)$15.00
Mushrooms, crushed red pepper flakes, mozzarella, Parmesan, arugula, fried egg, basil pesto marinara and white truffle oil
- Boss Pizza$15.00
Pepperoni, jalapeño sausage, Parmesan, crushed red pepper flakes, pico de gallo and creamy spinach and artichoke sauce
- Hickory Pizza$15.00
Grilled chicken, applewood-smoked bacon, pineapple, red onion, mozzarella, hickory BBQ sauce and fresh basil
- Pepperoni Pizza$14.00
Pepperoni, fresh mozzarella, and homemade marinara sauce
- Shrimp & Mango Pizza (N)$16.00
Grilled shrimp, mozzarella, cherry tomato and basil pesto sauce. Topped with diced mango, feta, arugula and honey habanero drizzle
- Cheese Pizza (VEG)$11.00
Fresh mozzarella and homemade marinara sauce
Entrees
- Gyros Plate$19.00
Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita
- Kabob Plate (GF)$21.00
Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, roasted vegetables, and pita
- Seafood Etouffee$17.00
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
- Sundried Tomato Lemon Pasta$19.00
Angel hair tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast
- Rustic Portobello Pasta$16.00
Spinach, portobello mushrooms, and grilled sausage tossed in a roasted tomato cream sauce. Served with your choice of grilled chicken or sliced Italian sausage with garlic toast
- Poblano Grilled Chicken (GF)$18.00
Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita
- Parmesan Crusted Rainbow Trout$24.00
Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta
- Mediterranean Salmon (GF)$23.00
Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita
- Italian Meatloaf$17.00
Homemade meatloaf topped with a zesty marinara sauce, served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
- The Chicken ‘401 (GF) (N)$19.00
Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
- Southern Crispy Chicken$18.00
Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
- Beef Pot Roast$23.00
Roasted beef braised in red wine with carrots and tomato puree over whipped mashed potatoes. Topped with fried onions and served with French green beans and garlic toast
- Blackened Salmon$23.00
Spicy Cajun-blackened salmon served with herb basmati rice and roasted vegetables
Desserts
Kid's Menu
- Chicken Fingers$7.00
With fresh cut fries
- Penne Alfredo$7.00
Penne pasta with grilled chicken and alfredo sauce
- Angel Hair w/Meatballs$7.00
With homemade meatballs and marinara sauce
- Grilled Cheese$6.00
With fresh fruit
- Cheeseburger$7.00
Beef Patty, American Cheese on Challah bun with fresh cut fries
- Grilled Chicken$8.00
With steamed broccoli
- Mac 'N Cheese$6.00
Penne pasta, butter and melted cheese.
- Cheese Quesadillas$6.00
With fresh fruit
FAMILY PACKAGE
Entrees For Two
- FP2-Chicken 401$33.00
Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
- FP2-Gyros Plate$33.00
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries, Persian cucumber dill salad, and warm pita
- FP2-Poblano Grilled Chicken$33.00
All-natural chicken with roasted poblano mushroom cream sauce. Served with creamy whipped potatoes, French green beans and warm pita
- FP2-Sundried Tomato Lemon Pasta$33.00
Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic toast and your choice of grilled chicken.
- FP2-Italian Meatloaf$33.00
Homemade meatloaf served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
- FP2-Seafood Etouffee$33.00
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
- FP2-Rustic Portabella Pasta$33.00
Penne pasta tossed in a roasted tomato cream sauce with spinach, portabella mushrooms, and sliced Italian sausage. Served with garlic toast.
Entrees For Four
- FP4-Chicken 401$60.00
Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita
- FP4-Gyros Plate$60.00
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries, Persian cucumber dill salad, and warm pita
- FP4-Poblano Grilled Chicken$60.00
All-natural chicken with roasted poblano mushroom cream sauce. Served with creamy whipped potatoes, French green beans and warm pita
- FP4-Sundried Tomato Lemon Pasta$60.00
Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic toast and grilled chicken.
- FP4-Italian Meatloaf$60.00
Homemade meatloaf served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
- FP4-Seafood Etuoffee$60.00
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.
- FP4-Rustic Portabella Pasta$60.00
Penne pasta tossed in a roasted tomato cream sauce with spinach, portabella mushrooms, and sliced Italian sausage. Served with garlic toast
Kids Meals For Two
Kids Meals For Four
Breakfast Tacos For Two
- BT2-Sausage and Eggs$19.00
Flour tortillas, sliced Italian sausage, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
- BT2-Bacon and Eggs$19.00
Flour tortillas, applewood-smoked bacon, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
- BT2-Veggie and Eggs$19.00
Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with fresh fruit.
Breakfast Tacos For Four
- BT4-Sausage and Eggs$40.00
Flour tortillas, sliced Italian sausage, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
- BT4-Bacon and Eggs$40.00
Flour tortillas, applewood-smoked bacon, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.
- BT4-Veggie and Eggs$40.00
Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with fresh fruit.