The Acadian Coast Navigation Blvd.
Featured Items
- Seafood Gumbo$10.00+
- Alligator and Shrimp Jambalaya$20.00
House made alligator sausage with shrimp and okra, tossed in piquant sauce, served over white rice.
- Shrimp Brochette$16.00
Traditional Cajun Dish Deconstructed. Shrimp With Our House-Made BBQ Sauce, Applewood Smoked Bacon & Scallions Served Over Acadian Dirty Rice
Executive Lunch
Lagniappe (Appetizers)
- Boudin Balls$14.00
Seasoned Pork Sausage That’s Rolled And Battered In Bread And Flash Fried To Perfection. Served with Remoulade and Rice
- Shrimp Brochette$16.00
Traditional Cajun Dish Deconstructed. Shrimp With Our House-Made BBQ Sauce, Applewood Smoked Bacon & Scallions Served Over Acadian Dirty Rice
- Jumbo Lump Crab Cakes$32.00
Served Al Cart with Caper & Dill Aioli
- Colossal Shrimp Cocktail$16.00
Served with Cocktail Sauce & Lemon
Executive Selections
- Acadian Pasta$16.00
Pappardelle pasta in a bell pepper and crimini mushroom cream sauce. With the option to add blackened chicken breast or blackened shrimp for an upcharge.
- Acadian Burger$15.00
Premium House-Made Patty & Buns cooked to your preference, layered with Fresh Lettuce, Tomatoes, Cheddar Cheese, Pickles, Red Onions, Mayo, & Mustard.
- Acadian Blackened Chicken Sandwich$16.00
Blackened Chicken, Romaine Lettuce, Tomatoes, Chedder Cheese & Mayo served on our House-Made Buns.
- Blackened Salmon$34.00
- Fish of the Day$42.00
Ask regarding availability
- Catfish Po'boy$18.00
Traditional Acadian Style Po'Boy filled with Tender Catfish, Fresh Chopped Romaine, Roma Tomatoes, House-Made Remoulade on a Po Boy Hoagie. Served with your choice of Grilled, Blackened, or Fried.
- Shrimp Po'boy$18.00
Traditional Acadian Style Po'Boy filled with Shrimp, Fresh Chopped Romaine, Roma Tomatoes, House-Made Remoulade on a Po Boy Hoagie. Served with your choice of Grilled, Blackened, or Fried.
- Oyster Po'boy$16.00
Traditional Acadian Style Po'Boy filled with Oysters, Fresh Chopped Romaine, Roma Tomatoes, House-Made Remoulade on a Po Boy Hoagie. Served with your choice of Grilled, Blackened, or Fried.
- Soft-Shell Crab Po'Boy$20.00
Traditional Acadian Style Po'Boy filled with Soft Shell Crab, Fresh Chopped Romaine, Roma Tomatoes, House-Made Remoulade on a Po Boy Hoagie. Served with your choice of Grilled, Blackened, or Fried.
- Alligator Sausage Po'boy$18.00
Traditional Acadian Style Po'Boy lined with Alligator Sausage & Chopped Bell Peppers on a Po Boy Hoagie. Served as your choice of Grilled, Blackened, or Fried.
- 1/2 po'boy & cup of gumbo$18.00
Half of a Po'Boy served with a Cup of Chicken & Andouille Gumbo.
- Cup of Gumbo & Side Salad$12.00
Cup Of Our Chicken & Andouille Gumbo With A Choice Of A Ceasar Salad Or House Salad
- Chicken & Andouille Gumbo$8.00+
House-Made Dark Rue Gumbo served with White Rice.
- Seafood Gumbo$14.00+
- Acadian Grilled Romaine Salad$14.00
Romaine Lettuce brushed with Olive Oil then grilled to perfection. Topped with Fresh Cherry Tomatoes, Tapenade, Red Onions, Pickled Okra, & Feta Cheese. Finished with our House-Made Lemon Dijon Dressing.
- Caesar Salad$12.00
Romaine Lettuce Tossed With House-Made Croutons, Parmesan Cheese, Drizzled In Rich Ceasar Dressing
- House Salad$12.00
Takeout
Entrees-
- Cup Chicken + Andouille Gumbo (Cup)$6.00
House dark rue gumbo served with white rice.
- Seafood Gumbo$10.00+
- Alligator and Shrimp Jambalaya$20.00
House made alligator sausage with shrimp and okra, tossed in piquant sauce, served over white rice.
- Fish of the Day$30.00
Ask regarding availability
- Special Snapper$35.00
6oz gulf snapper filet in a true classic ponchartrain sauce, served with white rice and grilled asparagus.
- Blackened Catfish$20.00
Served w dirty rice and cole slaw
- Shrimp and Grits$16.00
Colossal shrimp with smoked gouda grits, peppers and bacon lardon. Topped with buerre blanc au jus.
- Shrimp Blanc$22.00
7 colossal blackened shrimp in a buerre blanc sauce with bell peppers. Served with warmed baguette.
- Acadian Pasta$16.00
Pappardelle pasta in a bell pepper and crimini mushroom cream sauce. With the option to add blackened chicken breast or blackened shrimp for an upcharge.
- Acadian Burger$15.00
Premium House-Made Patty & Buns cooked to your preference, layered with Fresh Lettuce, Tomatoes, Cheddar Cheese, Pickles, Red Onions, Mayo, & Mustard.
- Fondue Shrimp$18.00
Seafood Table-
- Fried Catfish Plate$20.00
Fried catfish filet. Served with sole slaw and fries.
- Fried Shrimp Plate$24.00
7 fried colossal shrimp. Served with cole slaw and fries.
- Deaux$28.00
Fried catfish and fried colossal shrimp. Served with Cole Slaw and Fries
- Platter$32.00
Fried catfish, fried colossal shrimp and fried alligator. Served with Cole Slaw and Fries
Salads-
Smalls-
- Boudin Balls$10.00
5 in house made boudin balls, served with remoulade
- Shrimp Brochette$15.00
Deconstructed traditional cajun dish. Colossal shrimp skewered, topped with BBQ sauce, crumbled bacon and served over a bed of Acadian dirty rice.
- Crab Cakes$22.00
2 lump crab cakes, served with lemon dill ailoi.
- Bread Service$2.00
Toasted single baguette
Sides-
Dessert-
- Beignets$8.00
Choice of Chicory Chocolate, Berry Compote, or Plain
- Chocolate Beignets$12.00
powedered sugar, drizzled with chicory chocolate sauce
- Berry Beignets$12.00
powdered sugar, drizzled with berry compote w fresh berries
- Bread Pudding$12.00
Glazed with Whisky Caramel and Vanilla Creme Sauce, Then Finished With Vanilla Ice Cream.
Kiddos-
N/A Beverages-
Food (Copy)
- Acadian Pasta$18.00
Fresh Pappardelle noodles with mushroom cream sauce, Crimini Mushrooms, Diced Peppers, & Garlic.
- Add Chicken$7.00
- Add Egg$2.50
- Add x1 Shrimp$3.00
- Beignets$5.00
Beignets (pronounces "ben-yeys") Are The Official State Doughnut of Louisiana, and For A Good Reason! Soft, Pillow-Like Pastry, Flash Fried, & Topped with A Generous amount of Powdered Sugar.
- Berry Beignets$12.00
powdered sugar, drizzled with berry compote w fresh berries
- Caesar Salad$12.00
Romaine Lettuce topped with Parmesan Cheese, then Finished with out House-Made Cesar Dressing.
- Chocolate Beignets$12.00
powedered sugar, drizzled with chicory chocolate sauce
- Creole Benny$16.00
Poached eggs and crab cakes on top of a toasted baguette
- Creole Omelette$18.00
Ouelette made with Diced Peppers, Spinache, with Smoked Gouda & Crimni Mushrooms.
- Farmhouse Breakfast$18.00
Two eggs, herb potatoes, two slices of bacon, and toast
- Shrimp & Grits$20.00
Colossal Shrimp, Smoked Gouda, Peppers, and Bacon.
- Bird & Beignets$14.00
House-Battered Fried Chicken set between out Golden Beignets, served with a side of mixed fruit.