The Ample Pantry 4325 W. Michigan Ave. Delivery Daily 4:00 - 6:00 pm
Featured Items
- Filet of Beef$35.00
A 6oz. portion served with au jus, a side of horseradish sauce, twice-baked potato, fresh vegetable, tossed salad, bread, fruit chutney, and a slice of pie for dessert.
- Box of Lemon Bars (4)$5.00
- Hot Chicken Salad$18.50
A secret recipe chicken casserole made with all white meat chicken breast topped with potato chip crumbs and cheddar cheese. Served with fresh vegetable, tossed salad, bread, fruit chutney, and bar cookies for dessert.
Calendar Meals
TUESDAY
WEDNESDAY
- 03/27 ONLY - Chicken Pot Pie Bake$18.50
A light, flaky crust stuffed with chicken, carrots, corn, peas, and egg noodles in a creamy chicken pot pie sauce. Served with a giant homemade biscuit.
- 03/27 Only - Roast Beef Dinner$32.50Out of stock
Tender, oven roasted beef cooked to medium rare. Served with twice baked potato, fresh vegetable, au jus, and horseradish sauce. DELUXE FARE - Served with pie for dessert.
THURSDAY
- 03/28 ONLY - Shrimp Linguine$18.50
Shrimp (5) tossed in a lemon-garlic sauce with linguine pasta. CAN BE MADE GLUTEN FREE WITH 24 HOUR NOTICE Family Fare Dinner: Served with a fresh vegetable.
- 03/28 ONLY - BBQ Ribs$25.50Out of stock
(2/3 Rack) – Baby back pork ribs. Served with baked beans, macaroni and cheese, potato chips, and football themed desserts.
FRIDAY
- 03/29 ONLY - Chicken Tetrazinni$18.50
Chicken with spaghetti pasta in a parmesan cream sauce with green peppers and mushrooms, topped with cheddar cheese.
- 03/29 Only - Crab Cake Dinner$25.50
House made crab cakes with a creamy remoloude sauce. Served with lemon orzo pasta. DELUXE FARE - Served with a slice of pie for dessert.
Beverages
Bottled Water - Voss, Fiji, Pellegrino
Soda
Tea and Lemonade
AVAILABLE DAILY
Daily Meals
- Hot Chicken Salad$18.50
A secret recipe chicken casserole made with all white meat chicken breast topped with potato chip crumbs and cheddar cheese. Served with fresh vegetable, tossed salad, bread, fruit chutney, and bar cookies for dessert.
- Vegetable Lasagna$18.50
Served with fresh vegetable, tossed salad, bread, fruit chutney, and bar cookies for dessert.
- Filet of Beef$35.00
A 6oz. portion served with au jus, a side of horseradish sauce, twice-baked potato, fresh vegetable, tossed salad, bread, fruit chutney, and a slice of pie for dessert.
- Baked Salmon$25.50
Baked salmon with an herbed lemon cream sauce over linguine served with fresh baked vegetable, salad, rolls, fruit chutney, and a slice of pie.