The Barking Crab
Soup & Salad*
- Cup Of Chowder*$10.00
Traditional New England Clam Chowder (contains pork) “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Cup of Lobster Bisque*$12.00
Creamy, tomato & lobster based soup “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Mixed Green*$12.00
Local greens, tomatoes, cucumber, radish & house viniagrette. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Caesar Salad*$14.00
*dressing contains anchovies “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Cobb Salad*$20.00
Gem lettuce, avocado, Blue cheese crumble, hard-boiled egg, tomato, cucumber, bacon, house vinaigrette. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters*
- Fried Calamari*$19.00
fried local calamari, tossed with garlic butter and peppers “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- App Fried Clams*$23.00
fried ipswich whole bellied clams served with tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Steamers*$23.00
1 l.b. local steamer clams served with drawn butter. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Barking Crab Cakes (3)*$24.00
3 jumbo lump crab cakes served with remoulade. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Hot Crab Dip*$22.00
diced tomato, parmesan, jumbo lump crab & tortilla chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Coconut Shrimp*$22.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Entrees*
- Fishermans Platter (fried)*$41.00
Haddock, Scallops, Shrimp & Clams! served with fries and tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Fish & Chips (fried)*$28.00
Fried Beer Battered Haddock served with fries and tartar sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Clams Platter (fried)*$36.00
Ipswich whole bellied clams served with fries, slaw and tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Jumbo Scallop Platter (fried)*$33.00
served with tartar, fries & slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Shrimp Platter (fried)*$33.00
served with cocktail sauce, fries & slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Fried Chicken (bone-in)*$24.00
4 pieces of bone-in fried chicken. (no piece selection available) served with fries and slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Lobster Mac & Cheese*$36.00
home-made cheese sauce, lobster meat & ritz crackers “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Chicken Fingers*$17.00
boneless served with honey mustard, fries & slaw “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Skirt Steak*$34.00
Sandwiches*
- Traditional Lobster Roll*$38.00
served chilled. Fresh lobster meat tossed with mayo & celery served on a toasted roll with shredded lettuce. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Naked Lobster Roll*$39.00
Butter poached fresh lobster meat, served on a toasted roll. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Jumbo Crab Roll*$36.00
Fresh Jumbo lump crab meat tossed in mayo & dijon. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Fried Fish Sandwich*$22.00
Beer battered haddock & tartar sauce. Served with chips and slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Fish Tacos (3)*$22.00
Beer battered fish, pico & chipolte aioli “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Barking Burger*$21.00
1/2 lb. prime ground beef, bacon, cheddar cheese, LTO, pickle & fries “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Hot Dog*$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy Fried Chicken Sandwich*$19.00
Lettuce, tomato, onion, chipolte aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lobster & Crab*
- Clambake (steamed)*$75.00
1.5 lb. steamed hard shell lobster, mussels, clams, potatoes, corn & coleslaw Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 1.5 lb Steamed Hard Shell Lobster*$50.00
served with corn on the cob, lemon & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 1.5 lb. Pan Roasted Hard Shell Lobster*$54.00
1.5 lb. lobster, cut in 6 pieces & sauteed with bourbon, herbs, butter & wine served with corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 1.5 lb. Grilled Hard Shell Lobster*$53.00
basted with garlic butter, served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 2 lb Steamed Hard Shell Lobster*$57.00
served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 3 lb Steamed Hard Shell Lobster*$88.00
served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- King Crab Legs (steamed)*$105.00
1.5 lb. king crab clusters served with drawn butter and corn Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Snow Crab Clusters (steamed)*$59.00
1 1/2 lb. portion served with drawn butter and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Dungeness Crab Clusters (steamed)*$69.00
1.5 lb. dungeness crab served with drawn butter and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides & Add On's*
- Side Coleslaw*$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Steamed Corn on the Cob (1)*$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Side French Fries*$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Side Sweet Potato Fries*$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Side Jasmine Rice*$5.00
*contains dairy Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.