The Big Fish Grill - Issaquah
SMALL PLATES
- STEAMER CLAMS$16.00Out of stock
16oz Fresh clams sauteed with white wine, garlic, lemon, butter, leeks, onion, basil Served with toasted sourdough bread
- APP CRAB CAKES$18.00
with beurre blanc & creole rémoulade sauces
- APP COCONUT PRAWNS$16.00Out of stock
orange–coconut–cream sauce, Thai chile sauce
- CRISPY FRIED CALAMARI$13.00Out of stock
Tasty squid rings and tentacles fried and served with creole remoulade
- DYNAMITE SHRIMP$14.00
with tempura batter, sweet and spicy, dynamite sauce
- PAN ROASTED BRUSSELS SPROUTS$13.00
mixed with pancetta and goat cheese, drizzled with balsamic glaze
- ARTICHOKE & SPINACH DIP$14.00
with tortilla chips
- PEAR, PECAN & BLUE CHEESE SALAD$9.00
apple–basil vinaigrette
- CAESAR SALAD$8.00
parmesan cheese, croutons
- NEW ENGLAND CLAM CHOWDER$7.00
made from scratch daily
- Side of Sourdough Bread$2.50
Made by Essential Baking Co., a local artisan bread company in Seattle
SEAFOOD
- PARMESAN ENCRUSTED HALIBUT$38.00
served with grilled asparagus, rice, and lemon-caper sauce
- GRILLED WILD SALMON$27.00
roasted garlic–basil butter, rice, fresh vegetables
- CRAB CAKES$28.00
beurre blanc & creole rémoulade sauces, rice pilaf, seasonal vegetables
- SEARED SCALLOP & PRAWN PESTO FETTUCCINE$28.00
sea scallops, jumbo prawns, mushrooms, asparagus, tomatoes, pesto–cream sauce
- CRAB MACARONI & CHEESE$25.00
crab, bacon, leeks, basil, white and yellow cheddar cheeses
- PAELLA$27.00
Prawns, cod, clams, mussels, salmon, chicken, andouille sausage, asparagus, red pepper, with saffron rice
- SEAFOOD JAMBALAYA$27.00
cod, halibut, prawns, andouille sausage, chicken, over rice with fresh scallions
- GRILLED JUMBO PRAWN SKEWERS$26.00
Basted with roasted garlic-basil butter. Served with rice and vegetables
- COCONUT CRUSTED PRAWNS$25.00Out of stock
orange–coconut–cream sauce, Thai chile sauce, rice, fresh vegetables
- ALASKAN HALIBUT FISH ‘N’ CHIPS$25.00
hand–cut filets beer battered with Mac & Jack’s African amber served with tartar sauce and coleslaw
- ALASKAN SALMON FISH 'N' CHIPS$22.00
hand-cut filets beer battered with Mac N Jacks African Amber beer served with thai chile-tartar sauce and coleslaw
- ALASKAN COD FISH ‘N’ CHIPS$20.00Out of stock
hand–cut filets beer battered with Mac & Jack’s African amber served with tartar sauce and coleslaw
- ALASKAN HALIBUT TACOS$20.00
warm corn tortillas, chipotle ranch, jack cheese, roma tomatoes, lettuce, avocado, cilantro–lime vinaigrette, salsa casera Served with side of black beans with cheese
- PAN–SEARED ALASKAN SALMON TACOS*$18.00
warm corn tortillas, chipotle–ranch kimchi, avocado, fresh cilantro, black beans, fresh salsa casera Served with black beans and cheese
- TACO TUESDAY SPECIAL$38.00Out of stock
Tacos for 2!! Includes 4 Halibut Tacos served with beans, guacamole, chips, and salsa
ENTREE SALADS
- BIG FISH COBB$29.00
seared scallops, grilled prawns, grilled wild salmon, bacon, mushrooms, olives, eggs, tomatoes, avocado, blue cheese, balsamic vinaigrette, blue cheese dressing
- DUNGENESS CRAB AND SHRIMP LOUIE$26.00
egg, tomatoes, olives, jack cheese, thousand island dressing
- WILD SALMON CAESAR$20.00
bronzed or grilled, parmesan, croutons
- GRILLED CHICKEN, PEAR & PECAN$19.00
blue cheese, apple–basil vinaigrette
- CHICKEN CAESAR$18.00
parmesan, croutons
POULTRY
STEAKS
- SNAKE RIVER FARMS BASEBALL– CUT WAGYU TOP SIRLOIN*$35.00Out of stock
compound Wagyu steak butter, garlic mashed potatoes, seasonal vegetables
- DOUBLE R RANCH 12oz RIBEYE$44.00Out of stock
Served with pesto mashed potatoes and vegetables
- DOUBLE R RANCH STEAK FRITES$26.00Out of stock
top sirloin cap steak, cilantro–lime chimichurri, house fries
SANDWICHES
- 1/2 LB. CHEDDAR CHEESE BURGER$16.00
hand–formed Double R Ranch smoked Wagyu beef blend, mayonnaise, lettuce, tomato, onion
- CHIPOTLE BLACK BEAN VEGGIE BURGER$14.00Out of stock
caramelized onions, swiss cheese, balsamic glaze, chipotle ranch, lettuce, tomato
- SALMON BLT$16.00
grilled sourdough, bacon, tomato, creole remoulade, lettuce
- GRILLED PESTO CHICKEN SANDWICH$15.00
lettuce, mayo, tomato, onion, swiss cheese
KIDS MENU (with purchase of adult entree only)
- KID'S CHICKEN TENDERLOINS$8.00
All white chicken tenderloins, hand breaded and lightly fried. Served with fries
- KID'S GRILLED CHEESE SANDWICH$8.00
Grilled sandwich with cheddar cheese. Served with fries
- KID'S WILD SALMON$13.00Out of stock
Simply grilled with roasted garlic basil butter, mashed potatoes and vegetables
- KID'S BUTTER NOODLES$8.00
Macaroni pasta with butter and parmesan cheese
- KID'S FISH & CHIPS$8.00
Alaskan cod fillets. Served with fries
- KID'S CHEESEBURGER SLIDERS$8.00
Two miniature burgers with cheddar cheese. Served with fries
WHITE WINE BOTTLES TO GO
RED WINE BOTTLE TO GO
BEER TO GO
NON-ALCOHOLIC BEVERAGES
- ROOT BEER$5.00
Boylan's premium root beer 12oz. bottle
- GINGER ALE$5.00
Boylan's premium ginger ale 12oz bottle
- PELLEGRINO SPARKLING MINERAL WATER$5.00
500mL glass bottle
- BOTTLE STILL WATER$3.00
- COFFEE$4.00
Seattle's own Caffe Vita's Queen City blend
- HOT TEA$4.50
Rishi organic teas English Breakfast, Jade Cloud (green), Peppermint, Blueberry Hibiscus