The Big Fish Grill - Woodinville
SMALL PLATES
- APP SAMPLER PLATTER$35.00Out of stock
two crab cakes, dynamite shrimp, coconut prawns, and one grilled avocado half with crab salad
- APP CRAB CAKES$18.00Out of stock
with beurre blanc & creole rémoulade sauces
- DYNAMITE SHRIMP$14.00
with tempura batter, sweet and spicy, dynamite sauce
- CRISPY FRIED CALAMARI$13.00Out of stock
Rings and Tentacles served with remoulade sauce
- BRUSSELS SPROUTS$13.00
Pan roasted with pancetta topped with goat cheese and balsamic glaze
- ARTICHOKE & SPINACH DIP$14.00
with tortilla chips
- PEAR, PECAN & BLUE CHEESE SALAD$9.00
apple–basil vinaigrette
- CAESAR SALAD$8.00
parmesan cheese, croutons
- NEW ENGLAND CLAM CHOWDER BOWL$7.00
Made in-house from scratch
- Side of Sourdough Bread$5.00
Made by Essential Baking Co., a local artisan bread company in Seattle
SEAFOOD
- GRILLED WILD SALMON$27.00
roasted garlic–basil butter, rice, fresh vegetables
- SEARED SCALLOP & PRAWN PESTO FETTUCCINE$28.00
sea scallops, jumbo prawns, mushrooms, asparagus, tomatoes, pesto–cream sauce
- ALASKAN COD FISH ‘N’ CHIPS$20.00
hand–cut filets beer battered with Mac & Jack’s African amber
- ALASKAN HALIBUT FISH ‘N’ CHIPS$25.00Out of stock
hand–cut filets beer battered with Mac & Jack’s African amber
- PARMESAN ENCRUSTED HALIBUT$38.00
seasonal vegetables, rice, lemon– caper sauce
- SEAFOOD JAMBALAYA$27.00
cod, halibut, prawns, andouille sausage, chicken, over rice with fresh scallions
- CRAB CAKES$28.00Out of stock
beurre blanc & creole rémoulade sauces, rice pilaf, seasonal vegetables
- CRAB MACARONI & CHEESE$25.00
crab, bacon, leeks, basil, white and yellow cheddar cheeses
- PAN–SEARED ALASKAN SALMON TACOS*$18.00
warm corn tortillas, chipotle–ranch kimchi, avocado, fresh cilantro, black beans, fresh salsa casera
- ALASKAN HALIBUT TACOS$20.00
warm corn tortillas, chipotle ranch, jack cheese, roma tomatoes, lettuce, avocado, cilantro–lime vinaigrette, salsa casera
- GRILLED PRAWN SKEWERS$26.00
Basted with roasted garlic-basil butter Served with rice and seasonal vegetables
ENTREE SALADS
- GRILLED CHICKEN, PEAR & PECAN$19.00
blue cheese, apple–basil vinaigrette
- CHICKEN CAESAR$18.00
parmesan, croutons
- WILD SALMON CAESAR$20.00
bronzed or grilled, parmesan, croutons
- BIG FISH COBB$29.00
seared scallops, grilled prawns, grilled wild salmon, bacon, mushrooms, olives, eggs, tomatoes, avocado, blue cheese, balsamic vinaigrette, blue cheese dressing
- CRAB AND SHRIMP LOUIE$26.00
Egg, tomatoes, olives, jack cheese, thousand island.
POULTRY
STEAKS
- DOUBLE R RANCH STEAK FRITES$26.00
top sirloin cap steak, cilantro–lime chimichurri, house fries
- SNAKE RIVER FARMS BASEBALL– CUT WAGYU TOP SIRLOIN*$35.00Out of stock
compound Wagyu steak butter, garlic mashed potatoes, seasonal vegetables
- DOUBLE R RANCH RIBEYE*$44.00
Compound Wagyu steak butter, pesto mashed potatoes, seasonal vegetables
SANDWICHES
- 1/2 LB. WAGYU BEEF BLEND BURGER$15.00
hand–formed Double R Ranch smoked Wagyu beef blend, mayonnaise, lettuce, tomato, onion
- CHIPOTLE BLACK BEAN VEGGIE BURGER$14.00
caramelized onions, swiss cheese, balsamic glaze, chipotle ranch, lettuce, tomato
- GRILLED SALMON BLT$16.00
bacon, tomato, creole remoulade, lettuce.
WHITE WINE BOTTLES TO GO
RED WINE BOTTLE TO GO
BEER TO GO
KIDS MENU (with Adult entree purchase)
DESSERTS
- Warm Apple Crisp$8.00Out of stock
Cinnamon, almond and streusel topping, Olympic mountain Madagascar vanilla ice cream
- BFG Marionberry Cobbler$8.00Out of stock
served hot with Olympic Mountain Madagascar vanilla ice cream.
- Classic Burnt Cream$8.00Out of stock
rich custard, carmalized sugar crust
- Double Chocolate Brownie$8.00Out of stock
served warm with Olympic Mountain Madagascar vanilla ice cream, candied pecans, caramel sauce.
- Olympic Mountain Ice cream$5.50
produced locally by Olympic Mountain Ice creamery.
- Olympic Mountain Sorbet$5.50
seasonal selections