The Blue Bears Special Meals
BREAKFASTS - ALL DAY
ENGLISH BREAKFAST - EGGS
ATHLETES BREAKFAST
EPICUREAN FRENCH BREAKFAST
QUICHES & Savory Tarts
SLICE
- QUICHE LORRAINE - Slice w/ Salad$9.90
Quiche Lorraine is the original one. A crispy crust (pate brisée), covered with bacon dices, then savory custard (eggs - milk - heavy cream), Swiss cheese and custard again. Cooked in oven.
- QUICHE SPRING VEGGIES & RICOTTA - Slice w/ Salad$10.50
- QUICHE SPINACH & SWISS - Slice w/ Salad$9.90
- QUICHE SALMON & LEEK$10.50
SERVED WITH A SIDE SALAD
WHOLE (6 servings) on demand - 24 hours mini preparation
- QUICHE LORRAINE - Whole (6 sl) on demand - 24 hours mini preparation$52.00
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details
- QUICHE SPRING VEGGIES & RICOTTA- Whole (6 sl) on demand - 24 hours mini preparation$56.00
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details
- QUICHE SPINACH - Whole (6 sl) on demand - 24 hours mini preparation$52.00
Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche, feel free to call us for more details
- QUICHE SALMON & LEEK - Whole (6 sl) on demand - 24 hours mini preparation$56.00
Be aware, we need at least 24 hours to prepare, bake and let cool down a whole quiche. Feel free to call us for more details.
- QUICHE LEEK GOAT- Whole (6sl) On Demand- 24 HR Minimum Preparation$52.00
SALAD DISH - ENTREES
MAIN DISH - ENTREES
VEGGIE
DESSERTS
BAKERY / DRY PASTRIES
- ALMOND CROISSANT$5.00Out of stock
A Crispy and Tender Croissant topped with roasted almonds.
- CANELE FROM BORDEAUX$2.50+
- APPLE TURNOVER- CHAUSSON AUX POMMES$4.00Out of stock
ROASTED APPLES AND APPLE SAUCE TO FILL A PUFF PASTRY SHELL SHAPE
- ROLL: HAZELNUT- CHOCO BEAR$5.00Out of stock
LITTLE BEAR HEAD SHAPE : CROISSANT DOUGH STUFFED WITH COCOLATE PASTRY CREAM , COVERED WITH CHOCOLATE AND HAZELNUTS
- CHOUQUETTES (3)$3.00
- COCONUT MACAROON$1.50+
Flourless cookies, soft and chewy on the inside, crisp and golden on the outside.
- CROISSANT$3.50
Traditional French buttery, flaky, viennoiserie pastry . Named for its crescent shape .
- CROQUET$2.50
Crunchy cookies made with olive oil and roasted almonds in our bakery
- FINANCIER$3.00
- HAZELNUT CHOCOLATE CROISSANT$5.00Out of stock
- MADELEINE$2.00+
French shell-shape cookie ,soft and buttery with a tad of lemon . Freshly made in our bakery.
- CHOCOLATE CROISSANT - PAIN AU CHOCOLAT$3.50
Chocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .
- RAISIN ROLL - PAIN AUX RAISINS$4.00Out of stock
Croissant dough - pastry cream and raisins marinated in rum... addictive
- ROICO$2.50
From a family recipe, golden cookies in crown shape made with olive oil and anise seeds.
DESSERTS OF THE DAY
- CHOCOLATE FONDANT -ALMOND FLOUR$1.65+
Almond flour, eggs and Butter chocolate cake
- ORANGE FONDANT- Almond Flour$4.50+
a soft buttery cake made with fresh squeezed orange juice .
- PARISIEN FLAN VANILLA$4.50+
Vanilla flan, cream and milk with eggs infused with organic vanilla from Skordo on pate brisee crust.
- PISTACHIO ROSEWATER CAKE$4.90+
Perfumed with rosewater. Gluten free with almond and corn flour
- TART - CHOCOLATE WITH ALMOND & BUCKWHEAT RICE FLOURCRUST$4.80+Out of stock
Crumbly, sandy almond crust filled with a dark chocolate ganache
- TARTE TATIN$5.00+
SLOWLY COOKED AND CARAMELIZED APPLES IN A SYRUP, LAYED ON A CRUMBLY BISCUIT
- TARTLET - LEMON$5.00
- FAR BRETON - PITTED PRUNES$3.50+