The Classic Cafe at Roanoke
DINNER MENU
Appetizers/soups/salads
- Bleu cheese stuffed shrimp$16.00+
- Baked brie$18.00
Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)
- House-smoked salmon$16.00
Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini
- Roasted garlic$16.00
Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini. The only item that has been on the menu since 1993.
- Half side smoked salmon tray$70.00
Half-side of house applewood-smoked salmon with capers, red onion , horseradish cream, and house-made crostini. Feeds 15
- Full side smoked salmon tray$120.00
with capers, red onion , horseradish cream, and house made crostini Feeds 30
- Cup of roasted poblano soup$12.00
- Quart Poblano Soup$45.00
Quart of Cream of Poblano Soup can be sent hot or cold, for later.
- Cup of tomato basil soup$12.00
Cream of tomato basil soup
- Quart Tomato Basil$45.00
- Caesar salad$14.00
Romaine tossed in a Classic Caesar dressing with house-made croutons
- Large Caesar salad$15.00
Romaine tossed in a Classic Caesar dressing with house-made croutons
- Classic greens$14.00
Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Large Classic salad$18.00
Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Appetizer house salad$12.00
Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)
- Large house salad$13.00
Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)
Entrées
- Grilled Australian lamb chops$52.00
With a mint chimichurri sauce (gluten free)
- Prime beef ribeye$72.00
Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)
- Center cut beef tenderloin$64.00
Seared 7 ounce center-cut beef tenderloin (gluten free)
- Beef tenderloin medallions$55.00
Two 4 ounce beef tenderloin medallions (gluten free)
- Pork jägerschnitzel$35.00
Classic German pork jägerschnitzel topped with a mushroom gravy
- Breast of duck$40.00
Seared breast of duck with a cherry rosemary sauce
- Trout$42.00
Served with an almond pesto and charred tomatoes
- Pan-seared salmon$40.00
Asian-marinated with a soy glaze
- Smoked salmon pasta$38.00
Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce
- Seared vegetable pasta$33.00
Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)
- Spicy redfish Veracruz$44.00
Pan-seared red fish with a spicy tomato, olive and onion sauce
A la carte
- 6oz Grilled chicken$10.00
Breast (gluten free)
- 3 large gulf shrimp$12.00
(gluten free)
- 3oz Applewood smoked salmon$14.00
(gluten free)
- 5oz Pan-seared salmon$14.00
(gluten free)
- Lobster tail$38.00
7-8 ounce steamed coldwater lobster tail (gluten free)
- Roasted garlic mashed potatoes$8.00
(vegetarian and gluten free)
- Thin cut french fries$7.00
Seasoned (vegetarian/gluten free)
- Braised red cabbage$6.00
Braised in red wine with apples and bacon (gluten free)
- Steamed green beans$8.00
Butter, salt and pepper (vegetarian/gluten free)
- Steamed asparagus spears$12.00
Butter, salt and pepper (vegetarian and gluten free)
- Chimichurri sauce$6.00
Classic South American sauce (vegetarian)
- Cream gravy$6.00
- Port balsamic glaze$6.00
Port wine and balsamic vinegar reduced to a glaze (vegetarian/gluten free)
- Horseradish cream sauce$6.00
Made with our family recipe for prepared horseradish (vegetarian/gluten free)
- Mushroom gravy$6.00
- Roasted garlic drawn butter$6.00
House-roasted garlic in drawn butter (vegetarian/gluten free)
- Soy glaze$3.00
- Prepared horseradish$3.00
- Cocktail sauce$2.00
Dessert
- Blueberry buttermilk pie$12.00
Single serving (vegetarian)
- Bread pudding$14.00
Peach pecan bread pudding with a whiskey caramel sauce
- Jalapeno apple cobbler$14.00
topped with vanilla ice cream
- Mango sorbet$8.00
Beth Marie's mango sorbet, 1/2 pint (vegetarian/gluten free)
- Mustang grape ice cream$11.00
- Salted caramel ice cream$11.00
Beth Marie's salted caramel ice cream, 1/2 pint (vegetarian/gluten free)
- Texas sheet cake$12.00
Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie's vanilla ice cream (vegetarian)
- Vanilla ice cream$8.00
Beth Marie's vanilla ice cream, 1/2 pint)(vegetarian/gluten free)
- Single scoop grape$2.50
- Single scoop salted caramel$2.50
- Single scoop sorbet$2.50
- Single scoop Vanilla$2.50
BLUE PLATE SPECIALS
To go only
CHILDREN'S MENU
For the children
- Children's Chicken strips$6.00
Breaded chicken strips served with ranch or marinara sauce and choice of two sides
- Children's chicken breast$8.00
Seared breast of chicken served with ranch or marinara sauce and choice of two sides
- Children's 4oz tenderloin$28.00
Beef tenderloin medallions, 4 oz served with choice of two sides
- Children's grilled cheese$5.00
Grilled cheddar cheese sandwich served with choice of two sides add chicken, bacon or bologna +1.50
- Children's radiatore pasta$6.00
Tossed in marinara, alfredo, or drawn butter sauce add 3 oz chicken breast +1.50
- Children's salmon$14.00
Pan-seared Atlantic salmon served with choice of two sides
- Children's side plate$9.00
Side plate choose three sides
- Applesauce$3.00
WINE
Wine by the glass
- Le Grand Noir$10.00
- Cordorniu Zero$12.00
- Forestville chard$9.00
- Joseph Drouhin Macon Villages$17.00
- Cloisonne' Chardonnay$16.00
- Eugene Cellars B2 pinot gris$12.00
- Saveé Sea sauvignon blanc$13.00
- AIX Rose$16.00
- Romeroff Riesling$11.00
- Portlandia pinot noir$15.00
- Eden Dale Pinot Noir$24.00
- Forestville cab$9.00
- Ryder Cabernet$12.00
- Cloisonne' cabernet$20.00
- Pairing cab blend$17.00
- Forestville merlot$9.00
- Weather Station Merlot$19.00
- Septima Malbec$16.00
Sparkling
Chardonnay
Pinot gris
Sauvignon blanc
Miscellaneous white
Pinot noir
Cabernet sauvignon
- Austin Hope Cab Ltr$120.00
- Beckmen cabernet$70.00
- Cakebread Cellars cabernet$190.00
- Cloisonne cabernet$80.00
- Code Red cabernet$85.00
- Five Vintners cabernet$105.00
- Forestville cabernet$28.00
- Frank Family cabernet$140.00
- Inglenook 1882$135.00
- Obsidian Cabernet$68.00
- Quill Howell Mountain Cabernet$225.00
- Ryder cabernet$40.00
- Scarlet Cabernet$155.00
- Sequoia Grove cabernet$118.00
- Silver Ghost cabernet$75.00
- Weather Station cabernet$68.00
Cabernet blend
Miscellaneous red
- Domaine La Consonniere CNP$110.00
- MadMan red blend$90.00
- Owen Roe Cabernet Franc$72.00
- Podere le Ripi Brunello di Montalcino$305.00
- Predator Six Spot red$50.00
- Scala Dei Garnatxa, Spain$55.00
- Septima Obra Malbec$45.00
- Sleight of Hand Archimage$125.00
- Solitude Cotes du Rhone$45.00
- Viña Pomal Rioja$65.00
- Burt Street Cellars Syrah$75.00
- Wonderment Petite Sirah$125.00
- Fulcrum Proprietary blend$80.00
- CVNE Rioja Reserve$130.00
BEVERAGES
Featured cocktails/mocktails
- Classic gin martini$15.00
Bombay Sapphire gin with a splash of vermouth, garnished with two house-stuffed roasted garlic olives. Ready to shake or pour over ice.
- Classic Mexican Martini$16.00
Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, garnished with a half-salted rim and lime wedge. Ready to shake or pour over ice.
- Classic Vodka Martini$16.00
Ciroc Ultra-Premium vodka with a splash of vermouth, garnished with two house-stuffed bleu cheese olives. Ready to shake or pour over ice.
- Classic Old Fashion$14.00
- Cranberry lemondrop$14.00
Tito’s vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
- Garden fig martini$16.00
Tito's vodka and our garden fig simple syrup. Ready to shake or pour over ice.
- Kentucky Mule$15.00
Makers Mark bourbon with a splash of lime juice, served over ice in a copper mug, topped with ginger beer and garnished with a lime wedge
- L'Orange Cosmopolitan$15.00
Grey Goose L’Orange vodka, Grand Marnier and a splash of cranberry juice, garnished with a lemon twist. Ready to shake or pour over ice.
- Lemon whiskey sour$14.00
TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
- Black cherry lemon fizz$9.00
- Lemon fizz$9.00
Beer
Sodas/extras
- 2 BC stuffed olives$2.00
- 2 Garlic stuffed olives$2.00
- Arnold Palmer$4.00
- Club soda$3.00
- Coke$3.00
- Cranberry juice$3.50
- Diet coke$3.00
- Dr. Pepper$3.00
- Ginger ale$3.00
- Iced tea$3.00
- Lemonade$3.00
- Milk$3.50
- Orange Juice$3.50
- Panna$9.00
- Passion fruit tea$6.00
- Peach ginger tea$6.00
- Pineapple juice$3.50
- Pomegranate tea$6.00
- Roy Rogers$3.00
- San Pelligrino$9.00
- Shirley Temple$4.00
- Sprite$3.00
- Tonic$3.00
- Virgin bloody Mary$5.50
Coffee/hot tea
Vodka
Bourbon
Scotch
Cocktails
Cordials/after dinner
- Amaretto di Sarono$9.00
- Baileys Irish Cream$9.00
- Brandy Alexander$12.00
- Campari$9.00
- Chambord$10.00
- Christian Brothers Brandy$9.00
- Classic coffee$12.00
- Drambouie$12.00
- Dry Vermouth$4.00
- Dubonnet$8.00
- 2003 Fonseca Vintage Port$42.00
- Frangelico Hazelnut$8.00
- Godiva Chocolate$11.00
- Grand Marnier$10.00
- Harveys Bristol Cream$9.00
- Kahlua$10.00
- Nutty Irishman$12.00
- Remy Martin VSOP$15.00
- Remy Martin XO$40.00
- Sambuca$9.00
- St. Gremaine, Elderberry$9.00
- Sweet Vermouth$4.00
- Taylor 10 yr port$16.00
- Taylor 20 yr port$20.00
- Triple Sec, orange$8.00