The Crossing Steakhouse - Norcross
Appetizers
- Wagon Wheel Shrimp$12.00
Lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.
- Fried Green Tomatoes$10.00
A Norcross favorite. Spicy Aoli sauce for dipping.
- Crab Cakes$20.00
Lump crabmeat, hand-made and pan fried & served with a spicy remoulade.
- Cheese Platter$19.00
Manchego, Reggiano cheeses, Proscuto di Parma and Serrano Ham. Best enjoyed with a glass of wine.
- Sampler Platter$22.00
For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.
- 10 Piece Chicken Wings$14.00
Try or new delicious jumbo chicken wings. Ask your server for available flavors.
- Fresh Mussels$20.00
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
- Caprese$12.00
Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.
- Beef Carpaccio$14.00
Served with arugula.
- Spinach Dip$12.00
Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.
- Nachos$18.00
Marinated steak, white cheddar fondue, fresh trimmings.
- Crab Mushrooms$15.00
Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
Soups
Salads
- Crossing Salad$14.00
Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.
- Ahi Tuna Salad$20.00
Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.
- Southwest salad$14.00
Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips.
- Southern Style Salad$14.00
Mixed greens & romaine topped with fried chicken tenders, red onions, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces with bacon honey mustard dressing.
- Classic Caesar$12.00
Romaine hearts, Reggiano parmesano shavings. House made croutons.
- Small Caesar$10.00
- Cobb$14.00
Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, Bleu cheese, grape tomatoes, green onions, pecans and croutons tossed in Bleu cheese dressing.
- Traditional Side Salad$10.00
Crisp romaine lettuce, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.
Steaks
- 7 oz Filet$32.00
- 9 oz Filet$40.00
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
- Steak Burger$20.50
Our beef blend puts others to shame...We use 80% chuck, 15 % brisket, and 5 % shortrib. Served with lettuce, tomato, onion and one side.
- New York Strip$40.00
Hand cut from the short loin. Well marbled, full bodied and rich with beefy flavor.
- Prime Rib 12 oz$34.00
Slow Roasted daily. Limited Availability. Served with Au jus and creamy horseradish.
- Tomahawk$112.50
Over 2 pounds of glorious, beefy decadence. Serves (at least) 2. Served with your choice of two side items.
- Chop Steak$17.00
Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
- Sirloin$21.00
Cut from the primal loin, bone removed.
- Ribeye$31.00
A greater amount of fat marbling makes for a heartier flavor.
- Cowboy Cut Ribeye$48.00
The bone significantly adds flavor.
Combos
Chicken
- Railway Chicken$20.00
Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.
- Grilled Chicken$16.00
Our fire grilled chicken breast rests overnight in our special marinade.
- BBQ Chicken$19.00
Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.
- Regiano Chicken$18.00
Our fire grilled chicken breast encrusted in reggiano parmesan cheese.
- Fried Chicken Tenders$17.00
Hand-battered and deep fried.
- Sienna Chicken$18.00
Fire Grilled breast, topped with fresh tomato – basil salsa.
Pork & Specialties
- New Zealand Rack of Lamb$31.00
Sliced lollipop style, seared in brown butter, atop our house made demi glaze.
- Bourbon Glazed Porkchop$24.00
Bone-in, fire grilled and smothered with our bourbon-bacon glaze.
- 1/2 Baby-back Ribs$23.00
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
- Full Baby-back Ribs$30.00
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
- Alfredo Pasta$18.00
Seafood
- Salmon Veloute$24.00
Seared and served crispy skin side up, topped with lobster sauce.
- Grilled Shrimp$23.00
Three skewers of our fire-grilled shrimp brushed with house made sun-dried tomato butter.
- Southern Fried Shrimp$23.00
Hand battered and deep fried.
- Crab Cake Dinner$33.00
Three servings of our home-made crab cakes. Served with a lemon-caper burr blanc.
- Double Lobster Tails$49.00
Two servings of fresh, cold-water lobster tails.
Sides
- Asparagus Spears$8.00
- Baked Potato$5.00
- Baked Sweet Potato$5.00
- Broccoli$5.00
- Brussel Sprouts$5.00
- Chips$5.00
- Lob Mac & Cheese$23.00
- Mac & Cheese$8.00
- Mashed Potatoes$5.00
- Mixed Veggies$5.00
- Sautéed Spinach$5.00
- Scalloped Potatoes$8.00
- Steak Fries$5.00
- Spicy Creamed Corn$5.00
- Sweet Potato Mash$5.00
- Sweet Potato Waffle Fries$5.00
- Okra$5.00
- No Side