The Duck Inn
Food
A la Carte
- Burrata$20.00
roasted autumn squash, maple-miso vinaigrette, togarashi sunflower seeds. chicory salad
- Morel & Artichoke Salad$20.00
- Grilled Asparagus$20.00
- Gnocchi$20.00
- Lamb Ribs$27.00
frijoles charros, duck bacon, plum mole, cilantro, radish
- Walleye$28.00
- Slagel Farm 1/2 Chicken$29.00
- Scallop & Pork Belly$38.00
Berkshire pork belly, Hokkaido scallops, dashi braised gai lan, daikon puree, XO sauce
- Shortrib$38.00
- Duck$75.00
duck fat potatoes | baby kale | michigan apples | roasted pepita vinaigrette | spiced pumpkin seeds | duck jus
- Ribeye$95.00
- Cook at Home Rotisserie Duck$75.00Out of stock
- Composed Foie Gras$30.00
- Caviar Service$98.00Out of stock
- Escargot Ravioli$25.00
- Soft Shell Crab$32.00
Classics
- Fried Cheese Curds$13.00
Bloody Mary ketchup, hoppy mayo
- Farmers Salad$15.00
winter vegetables
- Duck Wings$16.00
Japanese bbq sauce, crispy rice, cilantro
- Up & Over Burger$17.00
double patty, cheese, lettuce, pickles, special sauce, sesame bun
- Brussels Sprouts$12.00
caper caesar, brown butter crumble
- Duck Fat Fries$6.00
with Bloody Mary ketchup and hoppy mayo
- Decent Beef$16.00
all natural shaved prime rib, served on an Italian sub roll, beef jus
- Duck Inn Dog$12.00
Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
- Chick Inn Dog$12.00
Chicken & Duck Fat Dog served Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
- Vegan Dog$12.00
Vegan Dog Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
- Kids Cheeseburger$8.00
- Single Patty Up & Over$10.50