The Garden Thai Cuisine 216 Tremont (23rd) Street
Featured Items
- Green curry
Green curry sauce with bell peppers, green bean, bamboo shoots, and basil. Serve with Jasmine rice.
- Fresh Spring Roll
Choice of : Veggie, Tofu or Shrimp. Fresh rice paper filled with red leaf, carrot, mint, cilantro, basil and beansprout served with peanut sauce.
- Crispy Tofu$10.00
Deep fried tofu. Served with crush peanut on sweet & sour sauce
Dinner
Appetizer
- Calamari$11.00
Deep fried battered calamari rings. Served with sweet & sour sauce
- Chicken Gyoza$9.00
Deep fried filled chicken & veggie gyoza. Served with spicy black soy sauce
- Chicken Satay$12.00
Marinated chicken in mixed of Thai spices on skewer served with cucumber sauce and peanut sauce
- Coconut Shrimp$11.00
Deep fried battered shrimps coated with coconut flake. Served with sweet & sour sauce
- Crab Rangoon$9.00
- Crispy Tofu$10.00
Deep fried tofu. Served with crush peanut on sweet & sour sauce
- Curry Puff$9.00
Thai pastry stuffed of curry powder mixed with chicken, onion and potato. Served with cucumber chutney.
- Shu Mai (Dumpling)$9.00
Steamed dumpling filled with mixed pork and shrimp. Served with spicy black soy sauce.
- Edamame$7.00
Steamed soybean with lightly salt.
- Egg Roll$7.00
Deep fried rolls stuffed with mixed vegetable, served with sweet & sour sauce
- Fresh Spring Roll
Choice of : Veggie, Tofu or Shrimp. Fresh rice paper filled with red leaf, carrot, mint, cilantro, basil and beansprout served with peanut sauce.
- Garden Hot Wings$11.00
Chicken wing with spicy house sauce.
- Garden's Sampler$23.00
Mixed of appetizer. Egg rolls, Gyoza, Coconut Shrimp, Shrimp tempura & Chicken wings
- Moo Ping$12.00
Pork strips marinated and grilled on skewers. Served with EASTERN Thai style sauce.
- Shrimp Tempura$11.00
Deep fried battered shrimps. Served with sweet & sour sauce.
- Soft Shell Crab$18.00
Deep fried soft shell crab, served with sweet & sour sauce
Salad
- Larb Salad$15.00
Choice of minced chicken or minced beef mixed with mint, red onions, green onions, rice powder and spicy lime dressing.
- Thai Garden Salad$12.00
Mixed salad, carrot, lettuce, onions, cucumber, tomato, steamed chicken and wonton crisp, served with peanut dressing
- Som Tum$11.00
Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and spicy lime dressing. (Som Tum contain peanut)
- Nam Tok (Thai Beef Salad)$15.00
Grill Beef with red onions, tomato, mint, rice powder and cilantro, mixed with spicy lime dressing.
Soup
- Tom Kha Kai (Chicken)$8.00
Thai coconut soup with chicken, galangal, lemongrass, lime leaves, onion, tomato and mushroom.
- Tom Yum Goong (Shrimp)$8.00
Spicy and Sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomato and galangal.
- Wontons Soup$8.00
Wontons stuffed with pork broccoli, carrot, Onion, top with cilantro
Main Course
- Pad Thai
Stir-fried rice noodle with egg, bean sprouts, onions, ground peanuts.
- Double Crab Pad Thai$26.00
Stir fried rice noodle, eggs, bean sprout and green onion with sweet tamarind sauce. Topped with lump crab meat and soft shell crab, sided with crushed peanut.
- Drunken Noodle
Flat rice noodle, egg, Garlic, red & green bell peppers, mushroom, garlic, and basil.
- Pad Se-Eew
Flat rice noodle, egg, Garlic, broccoli, Chinese broccoli, and sweet soy sauce.
- Thai Fried Rice
Stir-fried steamed jasmine rice with, egg, garlic, tomato, onions, Chinese broccoli.
- Double crab Fried Rice$26.00
Stir-fried steamed jasmine rice with jumbo lump, egg, garlic, onion and tomato top with soft shell crab.
- Spicy Fried Rice
stir-fry rice with garlic, basil, Egg, mushroom, onion, red and green bell pepper.
- Pineapple Fried Rice$22.00
Stir-fried steamed jasmine rice with half fresh pineapple, shrimp, cashew nut, egg, raisin, tomato, onions and curry powder.
- Red curry
Red curry sauce with bell peppers, green bean, bamboo shoots, and basil. Serve with Jasmine rice.
- Green curry
Green curry sauce with bell peppers, green bean, bamboo shoots, and basil. Serve with Jasmine rice.
- Yellow Curry
Yellow Curry sauce with potato, onions, and carrot. Serve with jasmine rice.
- Pineapple Curry
Mixed of red curry paste and coconut milk with pineapple, bell pepper, green bean, bamboo shoots and basil. Served with jasmine rice
- Panang Curry
Panang curry sauce with bell peppers, kaffir lime and coconut milk. Serve with jasmine rice. (Panang curry contain peanut)
- Roast Duck Curry$21.00
Roasted duck in red curry sauce with lychee, tomato, bell pepper, and basil.
- Cashew Nut
Stir-fried with carrot, bell pepper, onions, cashew nut, and chili paste sauce. Serve with jasmine rice.
- Prik king
Stir-fried with green beans, green & red bell peppers, kaffir lime leaf, and roasted Thai chili sauce. Serve with Jasmine rice.
- Ginger
Stir fried garlic, tomato, mushroom, carrot, broccoli, and cabbage with oyster sauce and shredded ginger. Served with jasmine rice.
- Eggplants
Slice eggplant stir-fried with green & red bell peppers, basil, garlic, with our chili paste sauce. Serve with Jasmine rice.
- Ka Pow
Stir-fried fresh chili, garlic, onion, bell pepper, basil, bamboo shoots with brown sauce. Serve with Jasmine rice.
- Garlic & Black pepper
Stir fried garlic, onion, mushroom, carrot, green onion and bell peppers in oyster and black pepper sauce. Served with jasmine rice.
- Sweet & Sour
Stir fried with pineapple, cucumber, onion, tomato, bell pepper and green onion with sweet & sour sauce. Served with jasmine rice.
- Mixed Veggie
Stir-fried garlic, mushroom, carrot, tomato, broccoli, cabbage with oyster sauce. Serve with jasmine rice.
- Broccoli oyster sauce
Stir-fried Broccoli, carrot with oyster and garlic sauce. Serve with jasmine rice.
Special
- Thai Street Ka Pow$19.00
Stir fried ground chicken or beef with fresh chili, garlic, onion, bell pepper and basil. Served with jasmine rice, topped with fried egg.
- Spicy Catfish$18.00
Stir fried catfish fillet with red curry sauce, bell pepper and crispy basil. Served with jasmine rice.
- Thai Pork Spare Ribs$18.00
Deep fried tender pork ribs stir fried in Thai style. Garlic, black pepper, onion and brown sauce.
- Panang Salmon$25.00
Grilled salmon with panang gravy, coconut milk, kaffir lime, broccoli, carrot and red bell pepper (Panang gravy contain with peanut)
- Thai Boat Noodle (Beef)$18.00
Mild spicy beef broth with beef, beef balls and vermicelli noodle.
- Khao Soi (Chicken)$18.00
Chicken coconut noodle soup Contain with egg noodle, chicken, red onion and pickled mustard green
- Grilled Salmon with Mango Salsa$23.00
Grilled Salmon with red onions, mango, cilantro, and spicy lime sauce.
- Pad Cha Seafood$22.00
Stir fried Seafood with exotic Thai herbs, peppercorn, basil, bamboo shoot, bell pepper.
- Som Tum Platter$19.00
Som Tum, 2 Chicken wings and Sticky rice. (Som Tum contain peanut)
- Seafood Curry Powder$22.00
Stir fried mixed of seafood (squid, mussel and shrimp) with egg, onion, bell pepper and curry powder. Served with jasmine rice.
- Deep fried whole Fish
Tilapia, Snapper, Pompano, Salmon, Cat Fish choice of your sauce two tone curry sauce, spicy sweet basil sauce and mango salsa sauce.