The Harrison
HARRY'S CHEESE-BURGERS
Harry's Shakes
APPETIZERS
- BRUSSEL SPROUTS (v)$10.00
crisp shaved brussels sprouts, honey, szechuan aioli
- KOBE MEATBALLS$14.00
Whipped herb ricotta, rustic tomato sauce, toasted garlic bread
- FRIED CALAMARI$15.00
Locally sourced, marinara, fried parsley garnish
- SPINACH ARTICHOKE DIP$13.00
Spinach & artichoke made in a 3 cheese blend, served with daily fried tortilla chips
- TRUFFLE FRIES$13.00
White truffle oil, parmesan reggiano cheese
- General Harry's Chicken$11.00
Sesame, soy, honey, vegan mayo glaze, general harry's dipping sauce
- General Harry's Cauliflower$11.00
Sesame, soy, honey
- HARRISON WINGS$11.00+
Honey chili pepper glazed, blue cheese dipping sauce
- MAC & CHEESE$8.00+
Mezze rigatoni pasta, The Harrison's signature cheese blend.
- FRIED SHRIMP$12.00+Out of stock
Golden fried jumbo shrimp
SALADS
- B.L.T WEDGE SALAD$12.00
baby iceberg, bacon, tomatoes, onion, house crumbled blue cheese dressing
- GREEK ISLAND SALAD$13.00
heirloom tomatoes, cucumbers, premium feta, onion, e.v.o.o, balsamic drizzle
- MARKET GREENS SALAD$10.00
baby greens, bacon, egg, onion, tomato, cucumber, brioche croutons, harrison vinaigrette
- CAESAR SALAD$10.00
MAINS
- SPICY RIGATONI$20.00
Fresh paccheri pasta, Calabrian pepper cream sauce
- SPAGHETTI & MEATBALLS$20.00
Kobe beef meatballs, rustic tomato basil sauce
- SHORT RIB PAPPARDELLE$23.00
Pasta ribbons in a tomato-based beef short rib rage, whipped ricotta cheese garnish
- ORGANIC ROASTED CHICKEN$26.00Out of stock
1/2 Bell & Evans Chicken, roasted daily, fresh herbs, grilled asparagus, mashed potatoes, pan jus
- PORK CHOP$29.00
16oz bone-in pork chop, bourbon marinade, apple chutney, sweet potato mashed
- BBQ RIBS$29.00
St Louis style BBQ Ribs, served with cole slaw & fries
- STEAK FRITTES$28.00
10oz sliced prime hanger, fries, pan au poivre
- SALMON & SHRIMP PROVENCAL$30.00
Scottish salmon & jumbo shrimp, served over whipped potatoes with cherry tomatoes & asparagus, lemon butter sauce
- SHRIMP & CRAB PASTA DIAVOLO$25.00
Jumbo shrimp & jumbo lump crab in a cognac & lobster cream sauce served over linguini. Sauce is slightly spicy.