The Gorge Eatery at The Hofford Mill
SNACKS & SHAREABLES
- BAD FARM CHEESE CURDS$13.00
B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple syrup and everything seasoning. V
- BUFFALO CHICKEN NACHOS$14.00
House-fried corn tortilla chips, topped with buffalo chicken dip, jalapenos, red onion, buttermilk ranch, and buffalo sauce GF*
- COCONUT SHRIMP$12.00
Pan seared wild caught red shrimp, topped with coconut clusters, chili mango puree, green onion GF DF
- CRAB & SHRIMP POPPERS$12.00
Bite-sized fried crab and shrimp cakes, served with lemon garlic aioli GF* DF
- PIEROGIES$8.00
Potato and cheese pierogies, butter, caramelized onions, sour cream, scallions V
- POPCORN CHICKEN$11.00
Half pound of buttermilk marinated Bell & Evans chicken, corn flour breaded and fried
- SPANAKOPITA$8.00
Phyllo, spinach, and feta pie, served with balsamic dressed mixed greens V
GREENS
- MEDITERRANEAN SALAD$13.00
Organic spring mix, lemon mint vinaigrette, kalamata olives, blistered cherry tomatoes, cucumbers, red onion, toasted pecans, crispy chickpeas V GF DF
- SUMMER CAPRESE SALAD$13.00
Organic spring mix, balsamic vinaigrette, fresh mozzarella, basil, blistered cherry tomatoes, red onion GF V
- SWEET BEET SALAD$13.00
Organic spring mix, honey vinaigrette, roasted beets, red onion, pistachios, whipped feta V GF DF*
BURGERS
- IRISHMAN BURGER$13.00
- MUSHROOM MELT BURGER$13.00
6 oz Gauker Farms beef patty, gruyere, roasted cremini mushrooms, mixed greens, roasted shallots, truffle aioli GF*
- FATTY DADDY BURGER$20.00
Double stack of 6 oz Gauker Farms beef patties, candied bacon, mac and cheese, bbq sauce
- CHEESEBURGER$12.00
Gauker Farms 6 oz sustainably sourced beef patty, topped with American, on an egg twist bun
- PLAIN BURGER$11.00
Gauker Farms 6 oz sustainably sourced beef patty on an egg twist bun
CHEF'S SELECTION
- CORNISH HEN$21.00
Herb roasted Cornish hen, Greek orzo, whipped feta, seasonal vegetable GF*
- LIBERTY ACRES PORK PICCATA$24.00
Pan seared Liberty Acres pork loin, creamy piccata sauce, sundried tomato spaetzle, seasonal vegetable, crispy capers
- PASTA OF THE MOMENT$16.00
- SOUTHERN SHRIMP$24.00
- WILD SOCKEYE SALMON$24.00
Pan seared wild caught sockeye salmon, chili beurre blanc sauce, orzo pilaf, wilted spinach, blistered cherry tomatoes GF*
- FLAT IRON STEAK$20.00
Flame grilled Gauker Farms flat iron steak, yucca fries, arugula chimichurri, esquite (warm Mexican corn salad) GF*