The Italian Job at Bravery Chef Hall
COFFEE
HOT COFFEE
- Babycino$5.00+
- Caffe Americano$4.25+
Americano the americano is a more robust version of the good old american cup of coffee. the espresso process creates a highly complex concentration of tastes and aromas. an Americano is a shot/s of espresso infused with hot water.
- Caffe Latte$4.50+
Cafe latte the star of the espresso beverage line-up, the latte is a shot of espresso combined with velvety steamed milk. the luscious "crema" rises to the top, and is sealed with a cap of foam.
- Cappuccino$4.50+
A classic presentation of espresso, steamed milk and foam makes a cup that will delight the senses. a wet cappuccino is espresso with equal parts steamed milk and foam; a dry cappuccino is espresso and foam, without the milk.
- Caramel Macchiato$5.00+
The caramel macchiato is a layered latte in the most decadent sense. hovering beneath a rich drizzle of caramel and a light cap of foam, the espresso is present in the very first sip, followed by velvety steamed milk, and a hint of vanilla.
- Chai Tea Latte$4.75+
In our take on a traditional Indian cup, we combine our own blend of teas and spices before lightly sweetening and mixing with steamed milk. Served hot or Cold
- Charcoal Lavendar Honey Latte$4.50+
- Cortado$3.50
Double shot of espresso and equal amount of steamed milk
- Doppio Espresso$2.75
The espresso macchiato is a favorite among coffee lovers. a perfectly pulled shot of espresso, topped with a delicate dollop of foam makes a smashing first impression.
- Drip Coffee$2.50+
Our drip coffee is perfectly brewed to bring out the subtle taste characteristics inherent in both our single-origin and blended coffees. its a deliciously true representation of our coffees, pure and simple.
- Eggnog Latte$4.50+
- Espresso$2.00
A straight shot of tully's espresso is full-bodied and deliciously aromatic. Crema, a golden foam, crowns the cup, creating a robust flavor with a sweet essence and a hint of caramel.
- Espresso Viennese Con Panna$3.50
A touch of luxury - the espresso Con Panna is a fresh shot of espresso topped with a dollop of freshly whipped cream. savor this delectable composition of texture and taste.
- Flat White$4.50+
- Flavor Latte (Flavor of Choice)$4.35+
- Hot Tea's (Black, Green, Early Grey & Herbal)$2.75+
Brewed tea offers a variety of Organic black, herbal, as well as green and white teas from zhena's gypsy tea. These full-leaf teabags are flavored with 100% real fruits, flowers, herbs and spices.
- Italian Hot Chocolate$4.95
- Macchiato$3.75
- Maroccino (Espresso, Chocolate, Milk, Whipped Cream)$4.50+
- Matcha Latte$4.50+
This is a great drink with a rejuvenating, nutritious matcha latte. This drink compliments and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavor balance that will leave you feeling ready and raring to go. Delicious hot or cold.
- Undertow$3.00
ICED COFFEE
- Caffe Shakerato$4.75+
Espresso Shaken on Ice
- Charcoal Lavendar Honey Latte$4.50+
- Eggnog Latte$4.50+
- Espresso Refresher$3.75
- Frappachino$5.25+
Espresso, Milk & Ice Cubes with the choice of, Vanilla, Hazelnut, Caramel, Amaretto & Cinnamon with fresh wiped cream and french vanilla stick.
- Iced Americano$4.25+
- Iced Cappuccino$4.75+
- Iced Caramel Macchiato$4.75+
- Iced Latte$4.75+
Espresso, Milk & Ice Cubes with the choice of, Vanilla, Hazelnut, Caramel, Amaretto & Cinnamon
- Iced Latte Flavored$5.00+
- Iced Maracchino Estivo$5.50+
- Iced Matcha$4.50+
- Iced Tea$3.00+
- Nitro and Cold Brew$3.50+
Our bold, juicy Baridi cold brew with a touch of chicory, lightly whipped with ice for a refreshing drink with a creamy, cascading head.
MUGS
FOOD
PIZZA
- MARGHERITA$16.00
San Marzano Tomato Sauce, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil
- MARINARA TSG$16.00
San Marzano Tomato Sauce, Garlic, Oregano, Fresh Basil, Extra Virgin Olive Oil
- MARGHERITA VERACE TSG$16.00
San Marzano Tomato Sauce, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil
- QUATTRO FORMAGGI$17.00
Grana Padano DOP, Pecorino Romano, Buffalo Mozzarella, Gorgonzola Dolce, Fresh Basil, Extra Virgin Olive Oil
- MASSESE$18.00
San Marzano Tomato Sauce, Buffalo Mozzarella, Ferrarini Spicy Salami, Fresh Basil, Extra Virgin Olive Oil
- SALSICCIOTTA$20.00
San Marzano Tomato Sauce, Buffalo Mozzarella, Mushroom, Sweet Italian Sausage, Fresh Basil, Extra Virgin Olive Oil
- CAPRICCIOSA$21.00
San Marzano Tomato Sauce, Buffalo Mozzarella, Mushroom, Gaeta Olive, Rovagnati Granbiscotto Ham, Artichoke, Fresh Basil, Extra Virgin Olive Oil
- PARMIGIANA$21.00
San Marzano Tomato, Buffalo Mozzarella, Fried Eggplant, Garlic, Shaved Parmigiano Reggiano Vacche Rosse
- BUFALOTTA$21.00
Buffalo Mozzarella, Cherry Tomato, Arugula, Rovagnati Prosciutto di Parma DOP 18-Month, Grana Padano
PASTA
- LO SPAGHETTO AL POMODORO$16.00
Afeltra Spaghetto, Cos  Com’  Datterino Tomatoes, Roi Extra Virgin Olive Oil, Sicilian Sea Salt, Basil
- VESUVIO ALLA PUTTANESCA$18.00
Afeltra Vesuvio, Mutti Tomato Sauce, Black Olives, Capers, Anchovies, Oregano and Parsley
- CACIO E PEPE$18.00
Afeltra Spaghetti, Pecorino Romano Zerto, Black Pepper
- PENNE ALLA NORMA$18.00
Afeltra Penne, Mutti Tomato Sauce, Eggplant, Fresh Basil and Ricotta Salata
- BUCATINI ALL’AMATRICIANA$19.00
Afeltra Bucatini, Balistreri Guanciale, Mutti Tomato Sauce, Pecorino Romano Zerto
- LINGUINE GAMBERI E ZUCCHINI$29.00
Linguine, Marinated Shrimp, Shrimp Bisque, Zucchini, Basil And Extra Virgin Olive Oil
- QUADRATI$18.00
Housemade Local Ricotta and Spinach Filled Pasta, Lemon Butter, Pistachio
- LASAGNE EMILIANE$21.00
Housemade Lasagna Sheets, Pork and Beef Rag  alla Bolognese, Bechamel, Parmigiano Reggiano  DOP
- RAVIOLI DI MELANZANE$21.00
Eggplant Filled Ravioli, Heirloom Tomato, Basil, Extra Virgin Olive Oil
- TAGLIATELLE ALLA BOLOGNESE$24.00
Thin, Ribbon-Shaped Housemade Pasta, Beef and Pork Rag , Mutti Tomato, Parmigiano Reggiano  DOP
APPETIZER
- BRUSCHETTA AL POMODORO$10.00
Grilled Housemade Otto Tondo Bread, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil and Sea Salt
- ARANCINO ALLO ZAFFERANO, MOZZARELLA E PISELLI$11.00
Fried Carnaroli Riceballs Filled with Fresh Housemade Mozzarella, and Spring Peas
- PANZANELLA TOSCANA$12.00
Housemade Rustic Bread, Heirloom Tomato, Cucumber, Red Onion, Taggiasca Olive, Basil, Extra Virgin Olive Oil
- CAPRESE$15.00
Housemade Mozzarella, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil
- CALAMARI FRITTI$17.00
Fried New England Squid, Calabrian Chili Aioli, Lemon
- POLPETTE$17.00
Housemade Pork & Beef Meatballs with Pecorino Romano Zerto
- TAGLIERE DI FORMAGGI$20.00
Parmigiano Reggiano  DOP, Grana Padano DOP, Montasio, Asiago, and Piave Cheeses from Agriform served with Housemade Fig and Apricot Mostarda, Wild Strawberry Jam, Walnut and Housemade Rustic Bread
SALADS
- INSALATA DI RUCOLA$13.00
Baby Arugula, Parmigiano Reggiano  DOP, Lemon Vinaigrette
- INSALATA DI CECI$17.00
Marinated Chickpeas, Brown Rice, Dried Cranberries, Spinach, Radicchio, Toasted Almonds, Herb Vinaigre
- INSALATA DI TONNO$19.00
Gem Lettuce, Callipo Tuna, Hard Boiled Egg, Potato, Green Beans, Red Onions, Black Olives, Lemon Vinaigrette
ITALIAN COCKTAILS
COCKTAILS
- Angelo Azzurro$12.00
- Aperol Spritz$12.00
- Bellini$12.00
- Garibaldi$10.00
- Gin & IT$12.00
- Hugo$12.00
- II Cardinale$12.00
- Milano$12.00
- Negroni Sbagliato$12.00
• 30 ml (1oz) Gin • 30 ml (1oz) Campari • 30 ml (1oz) Sweet Vermouth • Garnish with Orange Twist.
- Pirlo$12.00
- Puccini$12.00
- Rossini$12.00
- Sgroppino al Limone$12.00
- The Godfather$12.00
Glass: Rocks 1.0 oz. Amaretto 1.5 oz. Bourbon (well)/ or Scotch Whiskey traditionally Ice topping Pour all ingredients into a cocktail mixer. Fill with ice and stir gently until chilled. Single strain into a Rocks glass and top with ice.
- The Italian Job$12.00
COCKTAILS
CLASSICO
- Amaretto Sour$13.00
- Americano$12.00
- Aperol Spritz$12.00
- Bees Knees$10.00
- Bloody Mary$10.00
- Bramble$10.00
- Caipirinha$10.00
- Cancun Yacht Club$10.00
- Colorado Bulldog$12.00
- Cosmopolitan$12.00
- Dark n Stormy$12.00
- Dirty Martini$12.00
- French 75$12.00
- Gimlet$10.00
- Gin and Tonic$10.00
- Gin Fizz$12.00
- Italian Margarita Top$13.00
- Last Word$12.00
- Lemon Drop Martini$12.00
- Long Island Ice Tea$13.00
- Manhattan$12.00
- Margarita$10.00
- Martini$10.00
- Mimosa$9.00
- Mint Julep$10.00
- Mojito$12.00
- Moscow Mule$11.00
- Nitro Buzz$12.00
- Old Cuban$12.00
- Old Fashioned$12.00
- Penicillin$10.00
- Pisco Sour$13.00
- Salty Dog$11.00
- Sangria$9.00
- Sazerac$13.00
- Tequila Sunrise$9.00
- Tom Collins$9.00
- White Russian$9.00
- Ranch Water$10.00
HOUSE
- Agave and Alderwood$12.00
- Agua de Vida$14.00
- Basil's Gold Rush$13.00
- Blackberry Mojito$11.00
- Boulevardier$12.00
- Carjillo$10.00
- Coffee Martini$12.00
- Hibiscus Lemon Cocktail$12.00
- Il Gentiluomo$12.00
- Irish Coffee$12.00
- Italian Paloma$12.00
- Manhattan$12.00
- Paper Plane$13.00
- Part-Time Lover$12.00
- Pomegranate Martini$14.00
- Ranch Water$10.00
- Rum Old Fashion$13.00
- Side Car Cocktail$12.00
- Smoke and Fire$12.00
- Spiced Pumpkin Martini$13.00
- Strawberry Jamaican Mule$13.00
- Cranberry Moscow Mule$13.00
- The Botanist Refresher$14.00
- The Genever Shuffle$12.00
- The Pom$13.00
- Water Lily$12.00
- Whiskey Ginger$11.00
- Whiskey Sour$13.00
- Shannon's Autumn Gin & Tonic$13.00
- Tail Light$14.00
- Stoney's Cassis Sour$14.00
- Maple Old Fashioned$16.00
- Chai Hard$14.00
- Misty's Pear Martini$12.00
- Texas Star$13.00
- Smoked Cran$14.00
- Spiced Toddy$12.00
SEASONAL COCKTAILS
- Kiev Mule$11.00
Glassware: Mule cup/Goblet for now Method: Built in glass 1.5 oz Ukrainian vodka-Khor Vodka .5 oz lime Ice Ginger beer Garnish: lime wedge and mint sprig
- The Stallone$12.00
Glassware: Collins Method: Built In glass 1.5 oz sloe gin (Hayman’s) 2 muddled blackberries .75 oz hibiscus syrup (in-house prepped) .5 oz lemon Ice, top with Tonic Garnish: blackberry on skewer
- Botanist Refresher$14.00
Glassware: Stemless flute Method: In mixing glass combine ingredients (except Prosecco) stir with ice and strain top with Prosecco 1 oz The Botanist Gin .75 oz lemon .5 oz Elderflower liqueur .25 oz simple Garnish: Rosemary
- Shannon's Lavender Lemondrop$12.00
Glassware: Coupe Method: In mixing glass combine ingredients stir with ice and strain 3 pumps lavender syrup (in-house prep) 1.5 oz Empress gin 1.0 oz lemon 0.5 oz. St. Germain Rim glass with sugar (optional) Garnish: lemon twist
- Strawberry Jamaican Mule$13.00
Glassware: Mule cup Method: Built in glass 1.5 oz spiced rum (Texas spiced rum for now/Don Q Spiced Rum eventually) 1 oz strawberry syrup .5 oz lime Ice and fill with ginger beer Garnish: strawberry fan on skewer and mint sprig
- Drunken Monkey$11.00
Glassware: Collins Method: Shake all ingredients (except grenadine)and double strain over fresh ice .75 oz white rum (well) .75 oz spiced rum (Bacardi spiced) 1 oz coconut milk 2 oz pineapple orange mix (pre batched) Pour Grenadine over the back of a bar spoon and allow to settle. Garnish: nutmeg and pineapple cherry skewer
- Basil's Gold Rush$13.00
Glassware: Rocks glass Method: Built in glass 2 seconds of Elektra water 1 oz fresh honey 2 oz Basil Hayden’s bourbon .5 oz lemon Big ice Garnish: Basil leaf
- Whiskey Ginger$11.00
Glassware: Collins glass Method: Built in glass 1.5 oz well bourbon .5 oz lime Ice topo chico .75 oz Ginger syrup Garnish: Lime wedge (Note: upsell to Jameson or Suntory Toki for $2 extra for an Irish Ginger and Tokyo Ginger respectively)
- Stoney's Cassis Sour$14.00
Glass: Coupe-all ingredients in a shaker (mesh strainer) 1.0 Egg White 2.0 oz. Dewar’s Scotch (Whiskey made in Scotland) 0.5 oz. Crème de Cassis 1.0 oz. Lemon Juice 0.5 oz. Simple Syrup Dry Shake – No ice first then shake with ice later Cranberry Bitters on top (create design if possible) Garnish: Cherry
- Cadillac Ranch Margarita$12.00
Glassware: Rocks glass Method: Shake all ingredients and double strain over fresh ice 1.5 oz 1800 silver Tequila .5 oz lemon .5 oz lime .5 oz agave .5 oz blue curaçao Rim glass with Tajin Garnish with a lime wheel
- Mezcal Old Fashion$16.00
Glassware: Rocks glass Method: Combine ingredients in mixing glass with ice and stir. Strain into glass with big ice 2 oz Ilegal Reposado 2 dashes of Angostura bitters 2 dashes Molè bitters (chocolate bitters to substitute) 2 count agave Garnish with lime peel and a jalapeño
- Misty's Passionfruit Martini$12.00
Glassware: Coupe Method: Shake all ingredients and double strain 1.5 oz Tequila (let customer know that it’s made w/tequila) 1 oz Passoa (passion fruit liqueur) .5 oz Elderflower liqueur .75 oz lemon 1 squeeze of Agave nectar Garnish with half of a passionfruit
- Shy Violet Margarita$10.00
- Sex And The City$10.00
- Blue Island Breeze$10.00
LIQUEUR
AMARO
FRUIT LIQUORS
HERBAL LIQUORS
ORANGE LIQUORS
OTHER
WHISKY
BOURBON
- 1792$10.00
- Balcones True Blue$13.00
- Basil Hayden$13.00
- Buffalo Trace$8.00
- Bulleit Rye$9.00
- Bullet Bourbon$9.00
- Cocktail Upcharge$3.00
- Four Roses Single B$13.00
- Four Roses Small Batch$11.00
- Horse Soldier Premium$16.00
- Horse Soldier Reserve$20.00
- Jefferson's Ocean$24.00
- Maker's 46$11.00
- Nine Banded Wheated$13.00
- Nine Banded Wheated$12.00
- Old Forester 1870$8.00
- Old Scout Single$10.00
- Skrewball$11.00
- Stranahan's Rackhouse Single Barrel$16.00
- Yellowstone Black$18.00
- Basil Hayden TOAST$13.00
- Brother's Bond$10.00
- Woodford Reserve$11.00
- Crown$10.00
- Jack Daniel$8.50
- Jim Bean$7.50