The Local Charlottesville
Featured Items
- Meatloaf$18.00
wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and green beans
- Wasabi Salmon$25.00
with soy-ginger glaze, seaweed salad, citrus slaw and rice pilaf
- Fried Cauliflower & Brussels Sprouts$11.00
Crispy cauliflower and brussels sprouts tossed with Szechuan spices and fresh herbs, served with sriracha aioli
Appetizers
- Bison Empanada$13.00
with Molcajete salsa, cilantro crema, arugula and crumbled goat cheese
- Cheese Board$13.00
A selection of local cheeses, fresh fruit and bread (these can change daily but are usually 5 types and typically include a Blue Cheese, Chèvre, and Brie)
- Fried Cauliflower & Brussels Sprouts$11.00
Crispy cauliflower and brussels sprouts tossed with Szechuan spices and fresh herbs, served with sriracha aioli
- Crispy Shrimp$13.00
tossed with a pickled ginger black sesame aioli, seaweed salad, local honey and sambal
Salad/Soup
- Caesar Salad$9.00
Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons and our house made Caesar dressing
- House Salad$9.00
Local “Appalachia Star” mixed greens, soy-ginger vinaigrette and pickled vegetables, topped with crispy wontons and soy roasted almonds
- Goat Cheese Salad$9.00
mixed greens, roasted butternut squash, local goat cheese, pine nuts, garlic bread crumbs, evoo and pomegranate molasses
- Crab Soup$8.00
with Old Bay and Sherry
Pasta
- Gnocchi Bolognese$18.00
House made gnocchi tossed with local “Seven Hills” beef, local “Double H” pork in a tomato cream
- Seafood Pasta$25.00
seared sea scallops, shrimp, and clams with olives, capers and roasted peppers in a spicy tomato sauce served over bucatini
- Truffled Mushroom Ragout$16.00
“Sharondale Farms” shiitake, crimini, and oyster mushrooms, white truffle oil and parmesan cheese, tossed with fresh house made fettuccine
Entrees
- Burger$16.00
Grilled Local "Roseda" Black Angus beef burger, “Goot Essa” swiss cheese, crisp bacon, lettuce, tomato, and caramelized onions with fries
- Local “River Oak Farms” Chicken$19.00
Buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, house made hot sauce and buttermilk-chive drizzle
- Meatloaf$18.00
wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and green beans
- Berkshire Pork Chop$20.00
Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and chipotle adobo gravy
- Wasabi Salmon$25.00
with soy-ginger glaze, seaweed salad, citrus slaw and rice pilaf
- Local “Buffalo Creek Beef” Short Ribs$21.00
braised with red wine and veal stock, served with mashed potatoes, glazed carrots and pearl onions
- Roast Local Squash$16.00
seasonal squash stuffed with quinoa, pistachios, olives, capers, and roasted peppers served over braised greens, tomato sauce, EVOO, and topped with Local “caromont Farms” goat cheese and parmesan (cheese can be omitted for vegan diets)
- Steak Frites$25.00
Grilled “Seven Hills” New York strip, horseradish-artichoke béchamel, crumbled blue cheese, caramelized onions, house made fries and green beans
- Rockfish$24.00
In a romesco sauce with clams, saffron-almond aioli and local “double H Farms” spinach and polenta