The Marketplace, Earth & Vine, and The Bottle Shop
EVENING FOOD MENU
Artisanal Flatbreads
- Margherita$16.00
House-made Pomodoro sauce, fresh mozzarella, tomato, and basil with a drizzle of olive oil.
- Truffle Mushroom$18.00
Béchamel sauce, sautéed wild mushrooms, topped with truffle cheese.
- Pear, Gorgonzola, and Potato Flatbread$18.00
Red wine poached Anjou pears, Gorgonzola dolce cheese, and roasted fingerling potatoes with béchamel.
- Meat Lovers$18.00
Pomodoro sauce, layered with ezzo pepperoni, fennel sausage, and mozzarella cheese.
Chicken Wings
Bites
Boards
- Charcuterie Platter$32.00
A selection of cured meats/artisanal cheeses, Marcona almonds, olives, fruit, fig jam and served with specialty crackers.
- Antipasto Platter$35.00
An assortment of grilled chicken, hummus, feta cheese, olive tapenade, tzatziki, roasted vegetables, artichoke hearts, served with house-made pita bread.
- Cheese Platter$32.00
A selection of artisanal cheeses served with marcona almonds, fig jam, fruit, and specialty crackers.
Sandwiches
- Puget Sound B.L.T.$15.00
A timeless classic of bacon, lettuce, sliced tomato, and mayo. Served on toasted whole wheat.
- Mediterranean Veggie$15.00
Roasted zucchini, caramelized onion, gruyère cheese, mixed greens, house-made basil/pistachio pesto and olive tapenade, with mayo. Served on a toasted rustic potato roll.
- Seaside Club$15.00
Oven-roasted turkey breast, ham, crispy bacon, lettuce, tomato, gruyère and cheddar cheese, finished with house-made aioli. Served on toasted Sourdough bread.
- Earth & Vine Caprese$15.00
Layers of mozzarella, and tomato, with house-made basil/pistachio pesto, drizzled with a balsamic reducLon, and sprinkled with Chef’s lemon-zested seasoned salt. Served on toasted rustic potato roll.
- Ham & Brie$16.00
Layers of smoked ham and creamy brie cheese, topped with gourmet tomato béchamel and fig jam. Served on toasted rye bread.
- Smoked Salmon Bagel$16.00
House-made smoked salmon cream cheese spread, tomato, cucumber, topped with lemon zest salt. Served on a toasted bagel.
- Tuna Salad Sandwich$15.00
House-made tuna spread with tomato and mixed greens. Served on sourdough bread.
- Grilled Cheese$12.00
Melted gruyère, and white cheddar cheese. Served on grilled sourdough bread.
- Chef's Reuben$18.00
New York’s Carnegie pastrami, sautéed sauerkraut, gruyère cheese, and house-made Thousand Island dressing. Served on toasted rye bread.
Salads
- Caesar Salad$7.00+
Hearts of romaine, house-made brioche croutons and Parmigiano-Reggiano, tossed with house-made Rosemary and lemon-caesar dressing.
- Manor House Salad$9.00+
Organic Artisanal lettuces, grape tomato, red onion, pippara peppers, Parmigiano-Reggiano, and house Italian dressing. -V (can be made vegan)
- Italian Pasta Salad$12.00
Pasta, salami, Provolone, roasted zucchini, olives, artichoke hearts, toasted bell pepper, pepperoncini, and Pomodoro tomatoes tossed in a house Italian dressing.