The Morris
Holiday Menu
- 1/2 Roast-At-Home Duck (Duck only) - Feeds 2$50.00Out of stock
HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP SATURDAY DEC 23rd or SUNDAY DEC 24th (from 12:00 - 4:30pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!.
- Whole Roast-At-Home Duck (Duck only) Feeds 4$100.00Out of stock
HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP SATURDAY DEC 23rd or SUNDAY DEC 24th (from 12:00 - 4:30pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!.
- Root Vegetables (Feeds 1-2)$16.00Out of stock
HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP SATURDAY DEC 23rd or SUNDAY DEC 24th (from 12:00 - 4:30pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!.
- Duck Noodle Soup Kit$21.00Out of stock
Don't know what to do with your leftover Holiday Duck? This kit includes Duck Bone Broth, noodles, marinated egg and veggies to turn your leftovers into a comforting Duck Noodle Soup! You can choose your pickup time when putting in your duck order. ***Please disregard the default pickup time on receipt. You only schedule your pickup when you choose the item. *This is for pickup on FRIDAY DECEMBER 23rd or SATURDAY DECEMBER 24th from 12:00 - 4:30pm only* Add ons from regular curbside menu cannot be combined with this order.
- Holiday 5pc Charcuterie - Chef's Choice$50.00Out of stock
PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. Chef Gavin is sharing five of his favorite charcuterie items for your Holiday meal! This is a Chef's Choice platter of five selections of our house-made charcuterie, accompanied with stone ground mustard, pickled vegetables and crostini. Please be advised that selected charcuterie may include pork, beef, duck and trace amount of dairy. Gluten in the bread. You can choose your pickup time when putting in your duck order.
- Chocolate Puddin' (Feeds 2)$11.00Out of stock
Did someone say dessert? Polish off your Holiday dinner with Chef Gavin's decadent Chocolate Puddin'! (Feeds 2) PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. *PICKUP SATURDAY DEC 23rd or SUNDAY DEC 24th (from 12:00 - 4:30pm ONLY*.)
- Holiday Wine Pack #1$135.00Out of stock
2022 Alma Fria Sparkling Pinot Noir from the West Sonoma Coast offers a fresh and energetic sparkling wine with aromas of honeysuckle, citrus blossoms, red grapefruit and tangerine oil. 2020 Grisard Mondeuse Blanche 'Vice-Versa' Verdesse - A special connection for us, third generation winegrower and mountain man, Philippe Grisard shows us these layers of delicate, dry, and balanced fruit and mineral. 2013 Seam Barbera - Paul considers this to be the best wine he ever made. After living on the vineyard for a month, he knew just when to harvest each section. The resulting wine is bright and fresh even after 10 years of age. 2021 Clos Somi Cotes du Rhone - how we love the late Alain Graillot, and his son, Maxime. This wine from northern most Cotes du Rhone shows equal parts Syrah, Grenache, and Cinsault. Fresh, juicy, beautifully concentrated. The Morris WINE TOTE *Pickup SATURDAY DECEMBER 23rd or SUNDAY DECEMBER 24th
- Holiday Wine Pack #2$265.00Out of stock
MV Pierre Peters Cuvee Reserve Peters is one of the most respected grower houses in champagne! The Cuvee Reserve blends some of their best parcels to make a wine of pure minerality, precision, and tension, wrapped in lemon zest and crushed oyster shells. 2017 Charlopin Tissier Marsannay Blanc One of our favorite under-the-radar producers right now, Yann was mentored by Fourrier and makes bold, soft, silky wines. 2020 Pierre Cotton Cote de Brouilly An amazing young natural winemaker in Beaujolais. Bing cherries, strawberries, spice, and freshness! 2019 Chatagnier Saint Jospeh Zelle The Morris Wine Tote Aurelien makes some of the most exciting wines in the region. They are always unabashed Syrah, but framed by beautiful pure berry fruit that's ready to drink now. *Pickup SAT DEC 23RD or SUN DEC 24th
- Holiday Wine Pack #3$455.00Out of stock
Christophe Mignon ADN de Meunier This house is one of the reasons Meunier originally came into fashion. Bold, nutty, deep, with salty dried red apple skins. 2018 Paul Pillot Chassagne Clos Saint Jean These wines are electric! One of our favorite white Burgundy's right now. Crisp yellow apples, lemon curd, flint, and cream! 2020 Anne Gros Chambolle Combe d'Orveau Anne Gros is one of the greatest vigneron in Burgundy and this is perhaps our favorite of her vineyards. One of the coolest sites in the delicately styled village of Chambolle, so elegance is the name of the game even in warmer vintages like '20. 2018 Otto Margherita Barolo Alan Manley worked for years with Maria Theresa at Bartolo Mascarello (our #1 favorite Barolo) and took their style into his own cellars. Elegant, bright, with cherries, rose, and earth, this wine is great now, but will also age for decades. The Morris Wine Tote *Pickup SAT DEC 23RD or SUN DEC 24th
- The Full Monty$79.00Out of stock
Chef Gavin's entire selection of curred, smoked, and fermented meats! May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and grilled Tartine bread. Offerings may vary but will always satisfy your party. We are excited to be partnering with dispatch goods on all of our togo and delivery orders. Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items. There are two easy ways to return your dispatch goods containers. 1. Return them to the Morris and we take care of the rest 2. Text the number on the containers and arrange home pick up with dispatch. Easy as pie and better for the planet.
Entrees
- Whole Smoked Duck$152.00Out of stock
Whole Smoked Duck . Root Vegetables Whole Peking duck from Sonoma County Poultry farms that is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus. We are excited to be partnering with dispatch goods on all of our togo and delivery orders. Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items. There are two easy ways to return your dispatch goods containers. 1. Return them to the Morris and we take care of the rest 2. Text the number on the containers and arrange home pick up with dispatch. Easy as pie and better for the planet.
- Half Smoked Duck$76.00Out of stock
Half Smoked Duck . Root Vegetables 1/2 Peking duck from Sonoma County Poultry farms It is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus. We are excited to be partnering with dispatch goods on all of our togo and delivery orders. Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items. There are two easy ways to return your dispatch goods containers. 1. Return them to the Morris and we take care of the rest 2. Text the number on the containers and arrange home pick up with dispatch. Easy as pie and better for the planet.
Dessert
- Buckwheat Doughnuts$12.00Out of stock
Four buckwheat brioche doughnuts are deep fried. Tossed in a cinnamon and chili powder sugar and served with a whiskey and maple creme anglaise.
- Chocolate Puddin'$12.00Out of stock
Chocolate pudding served with a chocolate ginger cookie. *Not available for Dispatch Reusable Containers*
Morris Provisions
- The Morris Wine Tote$18.00
4 Bottle Jute Burlap wine bag with webbed handles. This bag accommodates four bottles and has a compartment separator inside to protect the bottles. These bags are durable, eco-friendly, sustainable and reusable. Compartment separator is collapsible and can be used to carry other items besides wines. (Size: 8"W x 14"H x 8"Gusset)
- Super Spicy Kimchi 16oz Jar$12.00
"Even I thought it was spicy" -Chef Gavin
- The Morris Knife$40.00
The No.10 is often used as a steak knife that easily folds and stashes into your kitchen drawer, and can be found in many camping kits. Lightweight for its size, it has a wonderful blend of strength and portability. This size features the Virobloc® safety ring and is inscribed with The Morris logo.
- Chartreuse Book$50.00
• The first book about Chartreuse published by Chartreuse Diffusion. • A complete investigation of over 400 years of production bound in a beautiful book format. • An essential read for the Chartreuse lover and novice alike. • Hardcover, 348 pages. Packed with stunning photography.
- The Morris Ball Cap (adjustable)$25.00