The Musso and Frank Grill
Appetizers
Soup
- Onion Soup Au Gratin$12.00
Classic French Onion Soup served with Butter Croutons
- Onion Soup Au Gratin Cup$10.00
Classic French Onion Soup served with Butter Croutons
- Cream Of Tomato$8.00
Silky Tomato Bisque with Cream and Croutons, served since 1919
- Cream Of Tomato Cup$6.00
Silky Tomato Bisque with Cream and Croutons, served since 1919
- Consomme$7.00
Beef Bone Consommé, a classic on the Musso's menu since 1919
Salads
- Baby Iceberg Wedges$15.00
Baby Iceberg Wedges with Tomatoes, Crunchy Applewood Bacon Bits, Crumbled Blue Cheese and Croutons
- Dinner Salad$12.00
Chopped Romaine, Sliced Red Beets, Hard Boiled Egg
- Chiffonade Salad$14.00
A Musso's classic, Iceberg and Romaine, Ribboned Red Beets, Hard Boiled Eggs
- Caesar Salad$15.00
Chopped Romaine Hearts, Parmigiano Reggiano, Herbed Croutons, dressed in our Caesar Dressing and drizzled with Lemon Juice and Anchovy Puree
Fish and Seafood
Prime Rib
- Prime Rib Rose's Cut - 10 Oz$37.00
Slowly roasted Prime Rib with our signature rub. Served with Au Jus, Baked Potato and Horseradish Sauce
- Prime Rib Classic Cut - 18 Oz$47.00Out of stock
Slowly roasted Prime Rib with our signature rub. Served with Au Jus, Baked Potato and Horseradish Sauce
- Prime Rib Bone Cut - 27 Oz$56.00
Slowly roasted Prime Rib with our signature rub. Served with Au Jus, Baked Potato and Horseradish Sauce
From Our Grill
- Bone In Ribeye Steak$53.00
Grilled meats come from our 83 year old mesquite charcoal grill, and are served Au Jus with fresh Watercress
- Filet mignon 8Oz$45.00
Grilled meats come from our 83 year old mesquite charcoal grill, and are served Au Jus with fresh Watercress
- Filet Mignon 12 Oz$54.00
Grilled meats come from our 83 year old mesquite charcoal grill, and are served Au Jus with fresh Watercress
- New York Steak 12 Oz$40.00
Grilled meats come from our 83 year old mesquite charcoal grill, and are served Au Jus with fresh Watercress
Italian Entree
- Tagliatelle Alla Bolognese$25.00
Our fresh Tagliatelle Pasta with Prime Rib Ragout
- Garganelli With Pork Ragout$25.00
Home made short Pasta with a Tomato based Fennel and sliced italian Sausage Sauce
- Original Fettuccine Alfredo$25.00
From a scrap found in our archive comes the recipe that Douglas Fairbanks and Mary Pickford brought back from their honeymoon in Rome. Given to them by the original Alfredo and bought over to our chef to enable them to have their favorite pasta cooked in their favorite restaurant. Home made Fresh Fettuccine, Parmigiano Reggiano, Plugra Butter.
- Spinach And Ricotta Ravioli$21.00
Spinach and Ricotta Ravioli served in a Butter and Sage Sauce
- Lobster Ravioli$34.00
Maine Lobster stuffed Ravioli served with Pea Veloute Sauce and Cherry Tomato
Classics To Order
- Chicken A La King$27.00
Chunks of white meat Chicken cooked in Mushroom and Bechamel Sauce. Served with toast points
- Turkey A La King$27.00
Chunks of white meat Turkey cooked in Mushroom and Bechamel Sauce. Served with toast points
- Broiled Chicken$26.00
Boneless Half Chicken prepared on our mesquite charcoal grill
Sides and Vegetables
- Mashed Potatoes$12.00
- Baked Potato$12.00
- Potatoes Au Gratin$13.00
Chunks of Potatoes baked with Bechamel Sauce and Cheese then finished under the grill
- Sauteed Mushrooms$14.00
Mixed Mushrooms sauteed in Demi Glace with Butter and Thyme
- Truffled Mac & Cheese$18.00
- Creamed Spinach$13.00
- Grilled Broccolini$14.00
- Musso Sourdough Loaf$9.00Out of stock
With house churned Butter
Dessert
Beverages
- Panna 750 ml Mineral Water$4.50
Glass Bottle
- San Pellegrino 750 ml Sparkling Mineral Water$4.50
Glass Bottle
- Panna 250ml Mineral Water$2.00
Glass Bottle
- San Pellegrino 250 ml Sparkling Mineral Water$2.00
Glass Bottle
- Coca Cola Classic 355ml$3.50
Glass bottle, Mexican import
- Sprite 355ml$3.50
Glass bottle, Mexican import
- Diet Coke 8 Oz$2.50
Glass bottle
Wine - Half Bottles
- Taittinger "Les Francaises"$36.00
Champagne, NV 375ml, Reims France Blend: Chardonnay, Pinot Noir, Pinot Meunier Tasting Notes: One of the most classic couveè, fragrant with notes of fresh baked croissant and lemon curd. Fine and persistent perlage. Perfect with our cold seafood.
- Livio Felluga Pinot Grigio 2017 375ml$29.00
Pinot Grigio from the prized region of Alto Adige and an iconic producer
- Frank Family Chardonnay 2018 375ml$35.00
"Carneros" , Napa Valley From the prestigious Napa Valley a crisp and oaky Chardonnay
- Patz And Hall Pinot Noir 2015 375 ml$39.00
Small boutique producer from the heart of Russian River Valley in Sonoma. Classic notes of Raspberry, dust and Cola.
- Duckhorn "Paraduxx" 2016 375ml$35.00
A blend of Cabernet, Merlot and Zinfandel with powerful red fruit core and refined spice notes from the world famed Napa Valley
- Brunello Di Montalcino Col D'orcia 2012 375ml$59.00
Class and elegance from the hills of Montalcino in Tuscany. Leather, Oak and deep red cherries for a very long finish and steak friendly world class red.
Wine - Whites
- Scribe Chardonnay 2014$60.00
An "Estate" bottling from a small boutique producer from the heart of Russian River Valley in Sonoma. Buttercups, golden delicious apples, citrus with a delicate oak treatment makes this wine particularly balanced.
- Do Ferreiro Albarino 2017$37.00
From the Rìas Baixas in Spain this "estate" wine project fresh and light citrus and stone fruit notes, perfect pairing with our cold seafood dishes.
- Pascal Jolivet Sancerre 2017$39.00
Sauvignon blanc from the prized region of Sancerre in France. Peaches, sweet lemons and white flowers for this classic and versatile white wine.
- Sauvignon Blanc Habit 2016$35.00
From the prestigious McGinley Vineyard in the Happy Canyon AVA here in California we have this boutique Sauvignon Blanc. Kaffir lime, lemon, bright citrus with lovely floral notes and flowering thyme. Crisp acidity, hints of tropical fruit and tangerine oil with a spectacular, long, clean finish. Super food friendly.
Wine - Reds
- Musso & Frank Syrah 2018$50.00
From the organically farmed Peake Ranch in the Santa Rita Hills we bottle this full, fragrant and fruit forward wine with a long finish and sweet tannins. Blended and bottled by our Wine Director.
- Pinot Noir Challen 2016$59.00
A single vineyard Pinot from the famed Lindsay's Vineyard in the Santa Rita Hills. Powerful and refined with tons of fruit and a long, elegant finish.
- Barolo Gianfranco Alessandria 2015$59.00
From the hilly countryside of Piedmont in Italy a very small production heavyweight Italian red. Roses, wild cherries and raspberry with a hint of spice and powerful tannins.
- Cabernet Sauvignon Vina Cobos "Bramare" 2016$85.00
From prized Napa winemaker legend Paul Hobbs and the hills in the Mendoza region in Argentina comes this incredibly elegant and full classic cabernet sauvignon. The top note of cassis is enveloped in red and black cherries, blackberries and sweet baking spices for a long finish.
- Chateau Lacoste Borie 2011$63.00
A classic Bordeaux blend, cabernet dominated in a classic vintage. Pencil lead and cassis note for an austere and powerful red.
- Checkerboard "Impetuous" 2016$150.00
One of Napa's best kept secret, definitely overdeliver for the price with Michél Roland as head consultant. This is the baby brother from the famous Checkerboard producer, with a Cabernet dominant blend. Rich, powerful, dense with tons of black fruit and sweet spices from the french oak treatment.
Beer
- Menabrea Blonde$4.00
Glass bottle. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process. Italy
- Allagash White$4.00
Glass bottle. Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with a special blend of coriander and Curaçao orange peel, both complex and refreshing. Maine, USA
- Snake Dog IPA$4.50
Glass bottle. A domestic IPA, mouth-filling carbonation with an aftertaste of crisp hops, light sweet malt, moderate grapefruit zest. Maryland, USA