The People's Kitchen
First Course
- The Mad Platter$26.00
Chefs choice of artisanal meats, cheeses, spreads and veggies. Changes daily.
- Extra Bread$2.50
- Harvest Salad$16.00
(3) Blue crab fritters, flash fried and served with sweet corn gel, peppadew relish and lemon aioli
- Grilled Caesar$18.00
roasted wild mushrooms, trillium triple cream brie, pickled shallots, raisin, black garlic, chestnut, truffle balsamic, puff pastry
- Fried Tomato$16.00
mixed arcadia greens, marinated asparagus, strawberry, berry poppyseed vinaigrette, feta
- Smoked Bone Marrow$19.00
grilled romaine, red boat dressing, stone circle focaccia, cherry tomato (contains fish sauce)
- Tempura$15.00
- Mussels & Frittes$26.00
- Extra Foccacia$4.50
Second Course
- Scallops$41.00
(3) pan seared diver scallops, herbed polenta, roasted corn, achiote pickled chile, charred ramp vinaigrette
- Wagyu$56.00
Wagyu Coulotte Sirloin, smoked yukon potato, green chili romesco, beer pickled onion, veal jus
- Risotto$32.00
house made gnocchi, crispy guanciale, ramps, cured egg yolk, spring peas
- Roasted Chicken$28.00
airline chicken breast, spicy tomato sauce, brown butter dumplings, morel mushroom, zucchini
- Halibut$38.00
braised lamb shank, aji panka jus, plantain mosa, petite salad, huckleberry vinaigrette
- Duck Breast$40.00
pan seared duck breast, general tso brussels, smoked kohlrabi puree, crispy wild mushroom
- Lamb Shank$34.00Out of stock
- Pub Burger$18.00