The Ravens Club 207 South Main Street
Cocktails
Appetizers
- Deviled Eggs$8.00
(5) Rotating selection--roll the dice!
- Hand Cut Fries$8.00
Add any or all at no charge: Truffle Oil / Parmesan / Bacon
- Chef's Board$17.00
Rotating artisan cheeses, charcuterie, conservas, mostadas, and pickles
- Grilled Cauliflower$11.00
Black lentil puree, garlic toum, spicy greens
- Pork Belly$13.00
Fried pork belly in Japanese BBQ sauce (contains sesame), with house pickles. (Dish is prepared gluten free but cooked in a shared frier)
- Fried Wings$15.00
Fried wings with choice of Japanese BBQ (contains sesame seed), Honey-Old Bay, or garlic parmesan
- Tofu Batonnets$13.00
Za'atar spiced tofu, baba ghanoush, roasted vegetables, house pickles
- Salmon Lox$16.00
Cured salmon on marbled rye crostini's, with horseradish-creme friache, gravlox sauce, fresh dill, and roe
- Gnocchi$16.00
Salads & Sandwiches
- TRC Smash Burger$20.00
2 3.5oz Eastern Market patties, bacon, American cheese, caramelized onions, burger sauce, house-made pickles, with hand-cut fries
- Fried Chicken Sandwich$17.00
Avocado-garlic aioli, house-pickled jalapeños, lettuce, Japanese bbq sauce with sesame seed, with hand-cut fries
- Kale + Spinach Salad$15.00
With manchego cheese, soft boiled egg, tequila-poached pear, toasted pecans, shaved fennel, za'atar spiced pita, and a roasted cipollini vinaigrette
- Grilled Cheese$16.00
Smoked gouda, grilled peach, honey goat cheese, sweet cream butter, Orwasher multi-grain bread with hand-cut fries
- Green Goddess Wedge$15.00
With butter lettuce and radicchio, avocado, fried shallots, golden beets, blue cheese, chives, and an herb-yogurt dressing
Mains
- Coffee Rubbed Filet Tips$24.00
with fried yucca root, Calabrian butter, grilled cherry tomatoes and pearl onions, caramelized plantains, and bordelaise sauce
- Fish Tacos$15.00
Grilled mahi mahi, fried avocado, elote corn slaw, spicy salsa verde
- Black Garlic Pork Chop$24.00
Pan-roasted bone-in pork chop in a black garlic jus sauce, crispy flowering kale, and sautéed Stony Creek Mushrooms
- Paccheri Pasta$19.00
House-made tomato vodka sauce, paccheri pasta, Italian sausage, butter beans, roasted leeks, parmesan, Aleppo pepper
- Smoked Shellfish Squid Ink Linguine$23.00
Had-made Mama Mucci squid ink linguine, garlic, shallot, Gullah Geechee beer-butter sauce, citrus allumettes, and roe
- Stony Creek Mushroom Bowl$19.00
Roasted Stony Creek Mushrooms, sautéed seasonal vegetables, pickled chickpeas, roasted pepper hummus, tabouleh vinaigrette
- Bronzino$32.00
Whole butterflied Bronzino, either grilled or fried, with a hot curried Thorin salad, chimichurri sauce, and lemon preserves