The Red Lion The Red Lion 1704
APPETIZERS
- Whole Wheat Focaccia$6.00
House Made Daily, White Bean Hummus, Rosemary
- Crab & Artichoke Dip$20.00
House Kettle Chips
- Hamachi Crudo$18.00Out of stock
Sour Cherry, Pistachio, Ginger, Sage
- Beef Carpaccio$17.00
Horseradish Aioli, Marinated Beets, Parmesan
- Day Boat Scallops$19.00
Grilled Pearl Onion, Almond, Vincotto
- Point Judith Calamari$19.00
Rhode Island Style, Garlic Butter, Lemon Tomato Sauce
- Charred Eggplant$15.00
Curried Labne, Pinenuts, Gremolata
- Autumn Chopped Salad$16.00
Brussel Sprouts, Parsnips, Apples, Red Onion, Sumac Spiced Pita Dill Ranch
- Kale Caesar$16.00
Parmesan Croutons, Fried Anchovies Classic Dressing
- Roasted Squash$17.00
House made Burrata, Pumpkin Seed Brittle, Sherry Vinaigrette
- Crab & Kale Rangoon$16.00Out of stock
- White Asparagus$18.00
- Semolina Cakes$15.00
ENTREES
- Faroe Island Salmon in Crosta$34.00
Baked in Pastry Crust, Roasted Squash, Cipolinni Agrodolce
- Casco Bay Monkfish$36.00
Lobster Bisque, Fingerling Potato, Lion's Mane Mushrooms
- Tavern Burger$24.00
Potato Bun, Applewood Bacon, Lettuce, Vermont Cheddar, Special Sauce
- Crystal Valley Chicken$31.00
Prosciutto, Wild Mushrooms, Onion Soubise
- Rohan Duck$38.00
Spaetzle, Carraway, Braised Red Cabbage, Marsala
- Prime Marinated Bavette$36.00
9 ounces, Herb Garlic Butter, Creamed Kale, Garnet Yams
- Prime N.Y. Sirloin$52.00
10 ounces, Black Truffle Jus, Pommes Puree, Asparagus
- Herb Tagliatelle$30.00
Chantrelles, Fresh Garbanzo, Ricotta Salata
- Ricotta Gnudi$32.00
Lamb Ragu, English Peas, Golden Raisins
- Burgundy Truffles$32.00Out of stock
Raviolo con Ouvo, Brown Butter, Parmesan
- Saffron Campanelle$32.00
Braised Duck Ragout, Hen of the Woods Mushrooms, Pickled Onion
- Sweet Potato Gnocchi$33.00
Lobster Broth, Sage, House Made Chili Crisp
- Boiled Dinner$30.00Out of stock
- Burger & Beer Tuesdays$25.00