The Riverwest Filling Station 701 East Keefe Ave, Milwaukee, WI - 53212
Featured Items
- Shrimp Po' Boy$16.75
Breaded, deep-fried shrimp, with avocado and lettuce, and topped with tomato salsa and spicy remoulade sauce, on Ciabatta bread
- The Meatwad*$16.95
8oz charbroiled hamburger with 4oz shaved house-smoked brisket, mushrooms, onions, and Fontina cheese, topped with tiger sauce on a burger bun
- Cheese Curds$9.85
Deep-Fried Wisconsin white cheddar curds served with Ranch.
Note:
Delivery to Amorphic Beer ONLY
FOOD
Appetizers
- Cheese Curds$9.85
Deep-Fried Wisconsin white cheddar curds served with Ranch.
- Duck & Truffle Oil Fries$9.50
Our house-fries, served covered with duck oil and truffle oil and tossed with parsley and Parmesan cheese
- Eggroll Poppers$15.50
Eggroll stuffed with jalapeño, goat cheese, and prosciutto, served with a side of creamy chipotle sauce
- French Fries$7.00
- Hummus ( Vegan)$13.75
House-made hummus, topped with aromatic olive oil, served with two pitas, Palestinian olives, Palestinian pickles, onions and S'khug (Yemenite hot sauce / spicy)
- Sweet Potato Fries$8.75
- The Frylock (Vegan)$9.50
Our house-fries served, with a side of vegan spicy and creamy curry sauce
- Coleslaw$2.50
Hamburgers
- Avocado Burger*$16.95
8oz. charbroiled hamburger, house-made bacon, pepper jack cheese, arugula, red onion, tomato and avocado, topped with s'khoug (Yemenite hot sauce) mayo on a burger bun
- Cheese Burger$13.50
- The Iberian Burger*$16.95
8oz charbroiled hamburger, topped with sautéed Portuguese sausage and onion, Manchego Spanish cheese (from sheep's milk), Spanish olives, and house-made Portuguese Piri Piri sauce, served with lettuce on a burger bun
- The Meatwad*$16.95
8oz charbroiled hamburger with 4oz shaved house-smoked brisket, mushrooms, onions, and Fontina cheese, topped with tiger sauce on a burger bun
- Make Your Own Burger$13.95
Sandwich
- B.L.T.$16.75
House-made bacon, romaine lettuce, tomato, avocado, and mayo, on grilled sourdough bread
- Pesto Chicken Sandwich$16.95
A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on Ciabatta bread.
- Vegetarian Sloppy$14.75
Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and Jalapeno peppers, on a bun. Substitute sourdough bread to make it vegan
- Portabella and Pesto$14.50
Portabella mushrooms, roasted red pepper, arugula, and goat cheese, with pesto, on a bun
- Salmon Salad Sandwich$17.25
House-smoked and flaked salmon, with mayo, capers, celery, arugula, lemon rind, roasted garlic, and topped fresh tomato, with lemon aioli, on toasted sourdough bread
- Lox and Goat Cheese$16.75Out of stock
House-made Nova lox, with creamy goat cheese, red onion, arugula, and roasted red peppers on sourdough bread
- Shrimp Po' Boy$16.75
Breaded, deep-fried shrimp, with avocado and lettuce, and topped with tomato salsa and spicy remoulade sauce, on Ciabatta bread
- Catfish Sandwich$17.50
Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread, with spicy remoulade sauce, and a side of house-made cornbread
- Grilled Cheese Sandwich$12.00
Grilled cheese made with pepper jack, American and cheddar cheese on toasted sourdough served with choice of side
- Bacon & Egg Melt$14.75
Grilled cheese with an over-easy egg, house-made bacon, and mayonnaise, on sourdough bread. with your choice of side
Entrée
Friday Fish Fry
- Perch Fish$16.50Out of stock
Beer Battered Perch served with house-made tartar sauce, coleslaw, and marble rye. Comes with one choice of side
- Bluegill Fish$16.50Out of stock
Beer Battered Bluegill served with house-made tartar sauce, coleslaw, and marble rye. Comes with one choice of side
- Walleye Fish$16.50