The Spring On Main
Dinner
Apps
- Smoked Meats & Cheese Board$29.00
House smoked turkey, smoked duck pastrami, oak smoked sausage, smoked cheddar, smoked blue cheese, whole grain mustard, fig jam, lahvosh cracker, red grapes
- You Choose Cheese Board$20.00
Choose Three: Prairie Sunset Gouda, Spanish Manchego, Pecorino Locatelli, Smoked Cheddar, Smoked Blue Cheese or Derby Sage; comes with lahvosh crackers, fig jam, red grapes.
- Salumi & Cheese Board$30.00
Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.
- Hummus & Crudites$19.00
Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.
- Smoked Chicken Wings$13.00
Whole wings, rubbed with house dry spice & oak smoked--flash fried--served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4
- Panko Avocado & Crab$16.00
Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4
- Charred Shishito Pepper$9.00
Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.
- Pan Roasted Summer Squash$13.00
zucchini, yellow crookneck, slow roasted, confit of cherry tomato & garlic, yellow squash banyuls conserve
- Grilled Shrimp Skewers$19.00
Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.
- Soup of the Day (Lobster Bisque)$13.00
Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.
Salads
- House Salad Small$7.00
Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing.
- House Salad Large$14.00
mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing
- Heirloom Tomato & Corn Salad$15.00
sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.
Entrees
- Petite Filet & Side Salad$40.00
8oz pan seared beef tenderloin filet finished with roasted garlic chive butter & Maldon sea salt, served with sauteed broccolini and house side salad with dressing of choice
- Charred Salmon$27.00
Aquacultured Norwegian salmon, marinated in a white miso & honey tamari soy sauce, sauteed broccolini, shiitake mushrooms, tamari lemon beurre blanc, Japanese 7 spice, petite herbs, served with a house side salad and dressing of choice.
- Pork Chop$35.00
Bone-in heritage pork rib chop, char-grilled, roasted Arkansas sweet potatoes, aleppo chile, sauteed broccolini, with a sweet molasses gastrique and poached Mission Fig mostarda
- NY Strip$38.00
Pan seared 12oz strip loin, roasted garlic & chive compound butter, white miso glazed baby carrots with crushed green peppercorn, petite chervil
- 12oz Ribeye$33.00Out of stock
12oz Choice Ribeye steak, cooked on an open flame grill, served with seared shiitake mushroom & sauteed broccolini, roasted garlic & chive compound butter, A1, fresh chives and Maldon Sea salt.
- Special! Corned Beef & Cabbage Shepherd's Pie$20.00
Sandwich
- Classic Cheese Burger$16.00
classic flat-top burger, cheddar cheese, shredded lettuce, pickle, onion, house special sauce, on Martin’s Big Marty seeded bun, jar seasonal pickled vegetables
- Special Burger (Havarti Sweet Onion)$17.00
fresh ground brisket, havarti cheese, braised sweet onion, bacon, on Martin’s Big Marty seeded bun, jar seasonal pickled vegetables
- Kimchi Burger$17.00
Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.
- Beyond Burger$16.00
Beyond Meat’s meatless burger, char-grilled, shredded lettuce, tomato, shaved sweet onion, pickle, on cracked wheat kaiser bun, jar seasonal pickled vegetables
- Grilled Mahi Mahi Sandwich$16.00
Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin's potato bun, banyuls & mustard slaw--served with a side of french fries.
- Lobster Roll$28.00
—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive
- Special! Patty Melt$16.00
Double-stacked brisket flat top smash burgers with tomato-garlic confit, Tillamook cheddar and havarti cheese and our house-made special sauce on toasted potato bread
Dessert
- Chocolate Budino$10.00
"Fair Trade" dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil
- Key Lime Pie$11.00
House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.
- Funnel Cake$7.00Out of stock
"State Fair Style" funnel cake, topped with lots of powdered sugar and served with a side of whipped cream & homemade summer strawberry sauce for dipping.