The Sudra The Pearl
Dinner
Small Plates
- Potato Samosas (2) Chaat$10.00
Served with Black Eyed Pea Korma, Coconut Yogurt, Tomato, Tamarind and Green Chutneys
- Tofu 'Paneer' Samosas (2)$10.00
OTA tofu 'paneer' samosas served with tomato chutney and coconut yogurt on the side
- Broccoli Cauliflower Pakora (GF)$10.00
Pickled, Battered and Deep fried with Tamarind chutney and Coconut Yogurt
- Roasted Cauliflower (GF)$10.00
Roasted cauliflower with sautéed onions and bell peppers, tossed in a Indo-Chinese sweet and spicy sauce
- Turmeric Roasted Brussels Sprouts (GF)$10.00
Roasted Brussels Sprouts tossed with hazelnuts (can not be left out) and lemon
- Tamarind Curry Beets (GF)$10.00
Served Cold with Coconut Yogurt
- Tempeh 'Bacon' and Brussels Sprout Fried Rice (GF)$10.00
Savory Tempeh, Brussel Sprouts and Carrot Cabbage Slaw with Indian Spices
Plates
- Lentil Kofta Plate (GF)$15.00
Lentil Kofta, Zucchini, Squash, Bell Peppers, Onions, Corn, Black Bean Masala, Kale in Tahini Dressing, Green Chutney, Coconut Yogurt, Pickled Anaheim Chiles, Brown Basmati Rice
- Indo-Chinese Soy Chicken and Noodles Plate (GF)$16.00
Battered and Fried Before the Butcher Chili Garlic Chicken, Rice Noodles, Onions, Bell Peppers, Carrots and Cabbage
- Chickpea Cutlet Plate (GF)$15.00
Chickpea Cutlets, Ginger-Molasses Root Vegetables, Kale in Tahini Dressing, Tomato Chutney, Coconut Yogurt, Pickled Anaheim Chiles, Brown Basmati Rice
- Kale Infused Dosa Plate (GF)$15.00
Kale Infused Dosa, Black Eyed Pea Korma, Potato Masala, Collards, Pickled Anaheim Chiles, Coconut Yogurt, Tomato Chutney
- Poori Plate$15.00
Poori, Black Eyed Pea Korma, Potato Masala, Collards, Pickled Anaheim Chiles, Coconut Yogurt, Tomato Chutney
- Pakora Plate (GF)$15.00
Pickled Broccoli and Cauliflower Pakora, Black Bean Masala, Kale in Tahini Dressing, Tamarind Chutney, Coconut Yogurt, Radish, Brown Basmati Rice
Bowls
- SM Kofta Bowl (GF)$8.00
Lentil Kofta, Roasted Cauliflower, Kale and Onions in our Tikka Curry
- SM Kale Saag 'Paneer' Bowl (GF)$8.00
OTA Tofu ‘Paneer,’ Simmered in Kale and Sunflower Seed Curry
- SM Jackfruit Vindaloo Bowl (GF)$8.00
*Spicy, can not be made mild Jackfruit Vindaloo, Root Vegetables, and Kale in Tahini Dressing
- Soy Chicken Chettinad Bowl$16.00
Soy Chicken Drumsticks (5) in Creamy South Indian Poppy Seed Curry Sauce
- LG Kofta Bowl (GF)$15.00
Lentil Kofta, Roasted Cauliflower, Kale and Onions in our Tikka Curry
- LG Kale Saag 'Paneer' Bowl (GF)$15.00
OTA Tofu ‘Paneer,’ Simmered in Kale and Sunflower Seed Curry
- LG Jackfruit Vindaloo Bowl (GF)$15.00
*Spicy, can not be made mild Jackfruit Vindaloo, Root Vegetables, and Kale in Tahini Dressing
Soup and Salad
- SM Spicy Eggplant Salad (GF)$8.00
Kale in Tahini topped with Roasted Eggplant, Carrot and Cabbage Slaw and Fried Chickpeas
- SM Roasted Beet and Tempeh Salad (GF)$8.00
with Pickled Daikon Radish, Carrots and Red Cabbage Over Mixed Greens Tossed in Coconut Poppy Seed Dressing
- SM Lentil Tamarind Stew (GF)$4.00
Lentils, Carrots, Red Onions and Yukon Gold Potatoes
- LG Lentil Tamarind Stew (GF)$7.00
Lentils, Carrots, Red Onions and Yukon Gold Potatoes
- LG Spicy Eggplant Salad (GF)$15.00
Kale in Tahini topped with Roasted Eggplant, Carrot and Cabbage Slaw and Fried Chickpeas
- LG Roasted Beet and Tempeh Salad (GF)$15.00
with Pickled Daikon Radish, Carrots and Red Cabbage Over Mixed Greens Tossed in Coconut Poppy Seed Dressing
Kati Rolls
- Soy Curls Kati Roll$16.00
Soy Curls, Collard Greens, Red Onions, Tomato Chutney, Green Chutney, Wrapped in a Cilantro Garlic Chapati. Served With a Side of Kale in Tahini Dressing.
- Soy Chicken Kati Roll$16.00
Before the Butcher Chicken, Carrot and Cabbage Slaw, Pickled Daikon, Mixed Greens in Coconut Poppyseed Dressing, Coconut Yogurt and Tomato Chutney, wrapped in a Cilantro Garlic Chapati. Served with a side of kale in tahini dressing.
- Spicy Eggplant Kati Roll$16.00
Indo-Chinese Spicy Eggplant, Bell Peppers, Onions, and Mixed Greens Tossed in Coconut Poppy Seed Dressing, Wrapped in a Cilantro Garlic Chapati. Served With a Side of Kale in Tahini Dressing.
Dessert
- Apple-Carrot Payasam (GF)$7.00
Roasted Apples and Carrots Simmered in Coconut Milk and Spices. Topped with Oat and Nut Crumble
- Pakora Battered Banana Split (GF)$10.00
Deep Fried Pakora Banana Topped with Mango Chutney, Tamarind Chutney and Ginger-Vanilla Ice
- Scoop of Ginger Vanilla Ice Cream (GF)$3.00
Coconut Based
- Make Dessert With Entrees
- Make Dessert 15min After Entrees
Bread
Sides
- Tofu 'Paneer' Samosa (1)$5.00
- Potato Samosa (1)$5.00
- Black Eyed Pea Korma (GF)$4.00
- Ginger Molasses Root Vegetables (GF)$5.00
- Chettinad Chicken Drumsticks (3)$7.00
- Sauteed Collards (GF)$5.00
- Chickpea Cutlet Side (1) (GF)$4.00
- Black Bean Masala (GF)$4.00
- Spicy Eggplant and Veggies Side (GF)$7.00
- Kale in Tahini Dressing (GF)$5.00
- Brown Basmati Rice (GF)$3.00
- Potato Masala (GF)$4.00
- Jackfruit Vindaloo Side (GF)$7.00
- Black Lentil Kofta Side (5) (GF)$6.00
- Extra Cutney$0.50
- Yogurt$0.50
- Gobi$0.50
- Tamarind Chutney$0.50
- Green Chutney$0.50
- Tomato Chutney$0.50
- Jalapeno Chutney$0.50
Drinks
N/A Drinks
- Mango Lassi$7.00
House Made Coconut Yogurt, Coconut Milk, Mango
- Sudra Chai$6.00
House Chai, Coconut Milk
- Tamarind Limeade$6.00
Tamarind, Lime and Orange Juice, Agave, Chile Salt Rim
- Masala Film$6.00
Mango Puree, Ginger and Lime Juice, Simple Syrup
- Bandit Queen$6.00
Cucumber and Lemon Juice, Mint Syrup, Chile Salt Rim
- Draft Kombucha: Lionheart Ginger Fix$6.00
- Draft Soda$3.00
- Loose Leaf Tea$3.00
- Trailhead Coffee$3.00Out of stock
- Iced Tea$3.00
- Coconut Water$3.00
- Orange Juice$3.00
- Nanda Devi$6.00