The Tulip Tree
Shareables
- Charcuterie Board$25.00
Chefs' choice of Regional Meats, Cheese, and Accoutrements
- Hen House Deviled Eggs$15.00
Fried Deviled Eggs, Spicy Bacon, Pickled Onion
- Low Down Brussels$15.00
Fried Brussels topped with Chopped Bacon, Cayenne Toasted Pine Nuts, and Spiced Honey.
- Spicy Pepperoni Flatbread$18.00
- Prosciutto Flatbread$9.00
- Mussels$17.00
Black Lip Mussels. White Wine Sauce, Served with Crostini.
Soups & Salads
- "She's It" She Crab Soup$14.00
Southern She-crab soup served with toast points
- Soup Of The Day$14.00
- Caesar Salad$14.00
Romaine, Croutons, House-Made Caesar, Shaved Parmesan.
- House Salad$14.00
Heirloom Tomatoes, Cucumber, Carrot Ribbons, Onion, and Egg.
- Orchard Salad$16.00
Gala Apples, Spiced Pecans, Manchego, Dried Cranberries, and Apple Butter Vinaigrette.
- Roasted Beet Salad$16.00
Entrees
- Chicken Marsala$24.00
- Berkshire Pork Chop Au Poivre$30.00
- Braised Beef Short Ribs$32.00
- Sweet Life Chicken$22.00
Marinated Chicken Breast Strips, House Made cakes, Powdered Sugar. Served with Home Fried Potatoes.
- Pecan Crusted Trout$28.00
Pan Seared. Sage Brown Butter, Squash Casserole, Carrot Sweet Potato Soufflé.
- 'Wilkie' Beef on Weck$19.00
Shaved Waygu with Horseradish, Served on a Caraway Roll and Au Jus for Dipping. Served with Potato Salad and a Pickle Spear.
- The Comeback Burger$17.00
House-Made Patty, topped with Bacon Jam, Hoop Cheese, and Comeback sauce. Lettuce, Tomato, Onion. Served with French Fries and a Pickle Spear.
- Crab Cakes$25.00
Crab Cakes, Roasted Corn Hollandaise, Asparagus, Home Fried Potatoes.
- Butcher's Ribeye$40.00
14 oz Ribeye. Ramp Compound Butter, Herb Roasted Tomatoes, Brussel Sprouts, Carrot Sweet Potato Soufflé.
- Lowcountry Shrimp & Grits$24.00
A new spin on an old classic