The Wine Room Kitchen and Bar
RADCLIFFE'S
STARTERS
FISH & FOWL
BUTCHER'S BLOCK
SIDE'S WITH STYLE
COCKTAILS
- Bananarama$16.00
- Bird Is The Word$16.00
- Blood & Sand$18.00
- Cats Who Eat Canary$17.00
- Chartreuse Swizzle$25.00
- Cloudy Blu$20.00
- Cucu Juice$16.00
- Eagle Has Landed$16.00
- Firebird$20.00
- Fizzy Bird Bath$20.00
- Java Jay$18.00
- Jazzy Biju$16.00
- Raven$17.00
- Syndicate Smoked OF$18.00
- After Orange Mocktail$9.00
- Gingermore Mocktail$9.00
DESSERTS
WINES BTG
- Austin Hope Cab$20.00
- Palermo Cab$26.00
- Double Diamond Cab$40.00
- Quintessa$85.00
- Caymus SSCab$100.00
- Opus One$140.00
- Resonance Pinot Noir$21.00
- Papapietro Pinot Noir$27.00
- Duckhorn Merlot$28.00
- 8 Years in the Desert$19.00
- Shafer Relentless$32.00
- Germain Pere Fils Burgundy Pommard$22.00
- Charbonniere CDP$21.00
- Paulliac Grand Cru$23.00
- Terre Del Barolo$18.00
- Chianti Classico$15.00
- Veuve Cliqout Yellow Label$25.00
- Syltbar$12.00
- Groth Sauvignon Blanc$15.00
- Cakebread Sauvignon Blanc$15.00
- Graville Lacoste$15.00
- Avancia$15.00
- Pouilly Fuisse$20.00
- ZD Chardonnay$18.00
- Far Niente Chardonnay$27.00
Cheese and Charcuterie
Special Wine Sales
ONLINE ORDERING all day
Starters
- Andalusian Stuffed Dates$12.00
Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses
- Angry Shrimp$16.00
Royal Red shrimp simmered in a spicy tomato sauce with 'nduja, caramelized onion and roasted peppers
- Bacon Skewers$11.00
3 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives
- Brussels Sprouts$15.00
Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze.
- Charred Shishito Peppers$13.00
Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli
- Chicken Empanadas$10.00
Baked till golden brown. Served with chipotle lime crème
- Chicken Sausage Rolls$11.00
grilled mini chicken mango sausage on toasted brioche buns with roasted peppers, caramelized onions, and grain mustard
- Chipperbec Potato Chips$7.00
House made and served with blue cheese fondue with wild flower honey
- Edamame Hummus$14.00
White soy, toasted sesame peanuts, fresh cilantro. Served with crudité and flatbread
- Grass-Fed Beef Sliders$12.00
2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns
- Roasted Chicken Skillet$12.00
French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue
- Truffle Fries$10.00
Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli
- Whipped Ricotta$14.00
Garnished with a seasonal fruit bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's
- Steak Tartare$18.00
hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips
Salads
- Caesar$15.00
Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano
- Kitchen Sink$17.00
Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano
- Avocado & Tomato$19.00
Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese
Cheese/Charcuterie
- Taste Of Iberia (serves 2)$28.00
A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, Portugal Manchego- Sheep, Spain Jamón Serrano- Aged 20 months
- Max's Flight (serves 4)$44.00
Top selections from James Beard Award Winner Maître Fromager, Max McCalman Roncal- Sheep, Spain Gruyère- Cow, Switzerland Bayley Hazen Blue- Cow, Vermont Jamón Serrano- Spain Napoli Salame- Italy
- Viva Italia (serves 2)$28.00
An Italian selection of cheese & charcuterie Ciabot-Cow & Sharp Grana Padana- Cow Prosciutto Tosacano- D.O.P.
Sandwiches
- Crispy Chicken Sando$20.00
Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries
- Smash Burger$17.00
2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries
Flatbreads
- Standard Issue$16.00
fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano
- Sassy Pig$18.00
chili tomato sauce, spicy calabrian sausage, roasted sweet bell peppers, caramelized onion, 5 cheese blend
- Miss Florentine$16.00
cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs
- Mother Clucker$17.00
sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey
- The Snowbird$17.00
whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic
- Black & Bleu$19.00
smoked brisket burnt ends, blue cheese, caramelized onions, arugula, mozzarella, fig balsamic
- Caccio e Pepe$17.00
gigli pasta, black pepper, mozzarella, pecorino cheese sauce, truffle
- Peanut Butter Smore's$15.00
creamy peanut butter, 5150 dark chocolate, toasted marshmallow, graham cracker streusel
- Pecan Cinnamon Roll$16.00
pecan & almond brown butter streusel, salted caramel, cream cheese icing
Desserts
- Pavlova$13.00
Baked merengue, seasonal fruits, toasted almonds, coconut crème, passionfruit curd
- Labneh Cheesecake$13.00
Salted caramel, golden berry compote, turbinado sugar brule
- Warm Flourless Chocolate Cake$13.00
5150 dark chocolate, candied hazelnuts, jam jar shiraz jelly, vanilla ice cream
- Beginets$13.00
crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache
Wine
- Francois Montand, Brut, Rose$17.99
Creamy and smooth on the palate with notes of freshly baked bread, Golden Delicious apples and Meyer lemons.
- Gloria Ferrer, Brut$23.99
Lively citrus, toast, and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.
- Berne, Inspiration, Rose$23.99
Grapefruit, citrus blossom, strawberry, mouthwatering, tart aromas. It’s like walking through a Provence lavender field on an early summer morning.
- Franco Serra, Gavi$16.99
Light-bodied, crisp and clean with wonderful, sweet fruit and floral aromas. Dry and pleasant with soft fruit flavors, buoyant acidity and hints of minerality
- Conundrum White, Blend$19.99
Nuances of jasmine and honeysuckle with crisp pear, apricot and tangerine on the mid-palate. With a soft hint of citrus to carry through the wine.
- Thorn-Clarke, Pinot Gris$19.99
Aromas of nashi pear, rose petals and elderflower. On the palate, zesty notes of finger lime and grapefruit are paired with the sweeter notes of white nectarine.
- Banfi, San Angelo, Pinto Grigio$19.99
Fresh bouquet with notes of pear, peach, anise, and honey. The wine is fruity and crisp, very refreshing.
- Pine Ridge, Chenin Blanc$17.99
Crisp, bright, and vivacious! Notes of lime, orange blossom, honey suckle, ginger, and melon. little heavier on stone fruit with hints of floral characters.
- Rapaura Springs, Sauvignon Blanc$19.99
Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavors and crisp acidity combine to deliver a mouth-watering finish
- Emmolo, Sauvignon Blanc$19.99
Fragrant with lime, citrus, tropical fruit, lemongrass, fine herb and minerally flavors on the palate.
- Rombauer, Sauvignon Blanc$33.99
Light, bright, fruit-forward wine with tropical notes and subtle green hints.
- Duckhorn, Sauvignon Blanc$27.99
Aromas of grapefruit, summer melon, lemongrass and lime zest with subtle hints of boxwood and mandarin orange.
- Dr. Loosen, "Dr. L", Reisling$17.99
Delicate fruity aromas on the nose with notes of citrus, apricot and mineral nuances and a crisp drying finish
- Cambria "Katherine's" , Chardonnay$19.99
Fresh fruit and floral aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, apple, and oak flavors.
- Rombauer Chardonnay$47.99
Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Soft spice, vanilla and nectarine mark the lengthy finish.
- Cakebread Chardonnay$49.99
Offers delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak.
- Chateau Montelena, Chardonnay$69.99
Aromas of ripe peach, green apple and honeydew. Next comes touches of vanilla, lavender and orange blossom.
- Far Niente, Chardonnay$59.99
Tropical aromas of citrus and melon layered with honeysuckle, perfume, and toasted oak.
- Plumpjack, Reserve, Chardonnay$59.99
Inviting aromas of warm apple and pear cobbler, orange blossom, cinnamon, and hints of anise. Full, lush finish.
- Angels & Cowboys, Red Blend$19.99
Juicy and plush, soft oak, and abundant blackberry, raspberry, plum, and blueberry fruit. Full-bodied that is robust but refined.
- Catena, Malbec$24.99
Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha.
- Cellier des Dauphins, Cotes Du Rhone$17.99
A ruby red hue gives great charm to this sun kissed wine. It offers remarkable smoothness and ease of drinking with generous notes of red fruit and black cherry.
- Domaine Comte de Monspey, Brouilly, Gamay$19.99
This cuvee is simply stunning. Aromas and flavors of ripe cherries with balance between fruit, acid and tannins. Its freshness, fruitiness, suppleness and charm combine in around, harmonious mouthfeel.
- Earthquake, Zinfandel$24.99
Bold, layered aromas of blackberry, espresso and baking spice. Full in body, flavors of black fruit and strawberry jam leading to a lengthy finish that is sure to leave your taste buds trembling.
- Escudo Rojo, Carmenere$17.99
Aromas of ripe black berry, joined on airing by notes of roasted coffee beans and black pepper. The finish lingers on an intense array of black fruit, spice and roasted coffee bean flavors.
- Conundrum Red, Blend$19.99
On the nose, the aromas of plum and baking chocolate are the most prominent. On the palate, it's silky and smooth with flavors of cherry, plum, baking chocolate, nutmeg and clove.
- Orin Swift, Machette, Red Blend$69.99
Aromas of crème de cassis, boysenberry and ripe cherries complemented by a soft minerality and hints of dark chocolate.
- Schaffer Relentless, Red Blend$119.99
Aromas of meatiness along with black plum, black pepper and black fig. Smoke, forest floor and subtle black truffle.
- Flowers, Pinot Noir$47.99
Fresh fruit aromas of cherry, raspberry and plum are followed by hints of violet, spice, mineral and pepper.
- Martinelli, Bella Vigna, Pinot Noir$37.99
Exhibits a nose of currant, cherry, licorice, and savory tapenade.
- Papapietro Perry, Russian River, Pinot Noir$69.99
Bright ruby in color, with complex nose of sweet red fruit and fresh herb. Clean raspberry and strawberry on palate.
- Plumpjack, Merlot$69.99
Dark fruit aromatics to the nose, full, robust and concentrated on the palate.
- Pride Mountain, Merlot$79.99
Swirling aromas of plum, raspberry, strawberry, sandalwood, and cocoa powder.
- Juggernaut, Cabernet Sauvignon$19.99
Dense and velvety with vanilla and ripe black currants. Aromas of anise, dark fruit and cassis. Rich and smooth with a luxurious texture.
- Acoya, Cabernet Sauvignon$19.99
Bold and balanced, exhibiting aromas of dark fruit, cassis, pepper, and smokiness accented with spice notes creates this rich medium-bodied wine.
- Montes Alpha, Cabernet Sauvignon$19.99
A rich and smooth silky Cab with ripe blueberry, dark cherry, leather, toasty oak spice and subtle smoky vanilla flavors on the palate.
- Caymus, Cabernet Sauvignon$97.99
- Faust, Cabernet Sauvignon$59.99
Bright, smooth with rich ruby color; captivating aromas of black currant, red cherry and spices.
- Far Niente, Cabernet Sauvignon$129.99
Aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak.
- Pride Mountain, Cabernet Sauvignon$94.99
Subtle notes of cocoa, graphite and a touch of forest floor complement the wine's core flavors of blue fruit, plum and berry.
- Rombauer, Cabernet Sauvignon$79.99
Hints of mint, eucalyptus and cedar are present in the nose while moderate tannins balance layers of dark berries and black cherries on palate. Fruit driven cabernet.
- Silver Oak, Alexander Valley, Cabernet Sauvignon$94.99
California cabernet, go-to wine for most wine lovers. Dry and full-bodied, displays the grape's signature green flavors like bell pepper, dark fruits like blackberry with touches of mint and eucalyptus.
- Wine Card
N/A Beverages
Batch Cocktails (serves 4)
ONLINE ORDERING 5pm
Entrees
- Atlantic Sapphire Salmon$33.00
8oz, seared to medium, bourbon cream corn, cauliflower chowchow, smoked tomato oil
- Coq Au Vin$35.00
Red wine braised legs and thighs, whipped potatoes, bacon, caramelized onion, roasted mushroom, burgundy butter
- Double Cut Pork Chop$36.00
14oz, seared to medium, Japanese sweet potato hash finished with a warm bacon mustard vinaigrette
- Heritage Flat Iron$38.00
8oz, grilled to temperature. Served with crispy potatoes, grilled balsamic onions, burgundy steak sauce and horseradish aioli
- Roasted Mushroom Pasta$28.00
Exotic mushrooms, napa cabbage, caramelized onions, roasted garlic simmered in a goat cheese lemon cream. Tossed with fresh gigli pasta and garnished with herb breadcrumbs
- WRKB 10oz Burger$23.00
10oz, triple cut, proprietary blend, grilled to temperature, charred mushroom, malted shallots, St. Andres triple cream brie, brioche bun, chipperbec french fries
Sides
- Yukon Whipped Potatoes$10.00
butter, cream, chives
- Patatas Bravas$10.00
crispy potato, bacon aioli, cornichon, capers
- Cauliflower Elote$13.00
Lime aioli, cilantro, cotija cheese, chili tajin
- French Green Beans$13.00
Roasted garlic, lemon butter, fine herbs, toasted almonds
- House Salad$11.00
mixed greens, carrot, tomato, cucumber, white balsamic vinaigrette