The Gin Mill South End
Appetizers
- Pretzels$11.00
Two jumbo soft pretzels served with pepper jack queso and mustard
- Caprese$10.00
Mozzarella, tomato, basil and balsamic reduction served with side of focaccia
- Beer Battered Rings$9.00
Crispy onion rings battered with our own local beer batter and served with ketchup
- Mozzarella Pockets$11.00
Fried mozzarella, parmesan and ricotta filled pasta served with a side of marinanara sauce
- Loaded Fries$10.00
Fries topped with hickory-smoked bacon, cheddar cheese, green onions and served with ketchup
- Fried Shrimp$12.00
Cajun seasoned fried shrimp served with bleu cheese dressing and honey sriracha
- Nachos$14.00
Corn tortilla chips topped with chicken, black beans, crumbles, banana peppers and buffalo sauce topped with a ranch drizzle
Wings & Tenders
Flatbreads
- Buffalo Chicken$10.40
Grilled chicken, bacon, mozzarella, blue cheese crumbles, banana peppers and buffalo sauce topped with a ranch drizzle
- Margherita$13.00
Fresh mozzarella, basil, tomato and marinara
- Meat Sweats$13.00
Pepperoni, bacon, ham, salami, mozzarella, and marinara
- Mediterranean$13.00
Grilled chicken, feta, mozzarella, olives, tomatoes and olive oil
- Pepperoni$11.00
Pepperoni, mozzarella and marinara
Salads
- Greek Salad$16.00
Grilled chicken, spring mix, feta, olive, tomato and red onion tossed in greek dressing
- Steak Salad$18.00
Sirloin, spring mix, blue cheese crumbles, red onion, tomato and croutons tossed in herb vinaigrette
- Southwest Salad$13.00
Fried chicken, spring mix, cheddar cheese, black bean corn salsa, tortilla strips, tomato and red onion served with southwest ranch
- Chef's Deli Salad$14.00
Ham, turkey, bacon, spring mix, cheddar cheese, and tomato served with ranch
- Caesar Salad$9.00
Chopped romaine, parmesan cheese, and croutons tossed in caesar dressing
Sandwiches
- Psycho Burger$17.00
Pepperoni, bacon, fried egg, pepper jack, jalapeño, lettuce, tomato, fried onion ring, and Gin Mill sauce on a brioche bun
- The Mill Burger$15.00
Chef's pimento cheese, bacon, lettuce and tomato on a brioche bun
- Classic Cheese Burger$14.00
American cheese, lettuce, tomato, onion, pickles, ketchup and mustard on a brioche bun
- Black Bean Burger$11.00
Black bean patty, pepper jack cheese, lettuce, crispy onion and Gin Mill sauce on a brioche bun
- Meatloaf Sandwich$15.00
Homemade meatloaf served on sourdough bread with gravy on the side
- Shrimp Wrap$15.00
Cajun-fried shrimp, pimento cheese, bacon, lettuce, tomato and jalapeño in a wheat wrap
- Fried Chicken Sandwich$15.00
Buttermilk-fried chicken breast, lettuce, tomato, pickle and Gin Mill sauce on a brioche bun
- Cheddar Bacon Chicken$15.00
Grilled chicken breast, cheddar, bacon, tomato and lettuce on a brioche bun
- Grilled Chicken Wrap$14.00
Marinated grilled chicken, provolone, lettuce, onion, tomato, banana pepper and mayo in a wheat wrap
- Queen City Club$14.00
Turkey, ham, bacon, lettuce, tomato and mayo on a sourdough bread
- The Italian$14.00
Pepperoni, salami, ham, provolone, banana pepper, lettuce, onion and tomato topped with herb vinaigrette on a focaccia bun
- Pulled Pork Sandwich$13.00
Pulled pork tossed in boss sauce, topped with crispy onions and coleslaw served on a brioche bun
- Chef's Blt$9.00
Bacon, lettuce, tomato and mayo on sourdough bread
- Chix Ceaser Wrap$14.00
- Turkey Burger$11.00
Entrees
- Meatloaf$18.00
Homemade meatloaf topped with mushroom gravy, served with herb-roasted potatoes and broccoli
- Teriyaki Chicken$18.00
Grilled BBQ chicken breasts topped with cheddar and fried onions and served with coleslaw and sweet potato waffle fries
- Sirloin$21.00
Hand-trimmed sirloin served with herb-roasted potatoes and a side salad with choice of dressing
- Boss Mac And Cheese$15.00
Pulled pork tossed in boss sauce and served on a bed of mac and cheese topped with green onions
- Shrimp Tacos$16.00
Tender pieces of Codd, black bean corn salsa, cabbage, topped with a remoulade in two flour tortillas and served with a side of tortilla chips and salsa
- Chicken Tacos$15.00
Tender pieces of Codd, black bean corn salsa, cabbage, topped with a remoulade in two flour tortillas and served with a side of tortilla chips and salsa