Carnitas’ Snack Shack founder/executive chef Hanis Cavin and partner/chef Willie DePascale (Moceri Produce) are opening a new chef-driven barbecue joint in San Diego. Ivan Muñoz, (The Deck at Moonshine Flats), is on board as a consultant. The Pioneer is now serving up mouth watering brisket, ribs, chicken, barbecue and burgers daily!

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