ThoroughBread Pizza
FOOD
Artisanal Pizza
- AUTHENTIC$9.00+
TOMATO SAUCE, HOMEMADE MOZZARELLA, BASIL.
- SUMMER$11.00+Out of stock
TOMATO SAUCE, HOMEMADE MOZZARELLA, MUSHROOMS, ROASTED RED PEPPERS, ARTICHOKES.
- GIACOMO$12.00+
TOMATO SAUCE, HOMEMADE MOZZARELLA, BASIL, OLIVES, OREGANO
- RED ROUTE$14.00+
TOMATO SAUCE, SHREDDED MOZZARELLA, PEPPERONI, POST OVEN BURRATA, POST OVEN SPICY HONEY.
- SUPER SAVER$14.00+
TOMATO SAUCE, HOMEMADE MOZZARELLA, MUSHROOMS, SAUSAGE, GREEN PPPERS, BLACK OLIVES, RED ONIONS, PEPPERONI.
- BARBARO$10.00+
FOUR CHEESE CREAM, SHREDDED MOZZARELLA, GORGONZOLA, PARMESAN, SMOKED MOZZARELLA, GARLIC OIL.
- AGILE$11.00+Out of stock
SHREDDED MOZZARELLA, SPINACH, CORN, SPICY OLIVE OIL
- CARPE DIEM$12.00+
PESTO, SMOKED MOZZRELLA, BACON.
- UNBRIDLED$14.00+Out of stock
CREAM FRAICHE, SHREDDED MOZZARELLA, MUSHROOMS, HOMEMADE MOZZARELLA, ARUGULA.
- ANY GIVEN SATURDAY$14.00+
CHERRY TOMATOES, HOMEMADE MOZZARELLA, ARUGULA, PROSCIUTTO.
- BUILD YOUR OWN PIE$9.00+
DIPPING SAUCES
CHARCUTERIE
SALADS
BEVERAGES
N/A BEVERAGE
Beer
Wine
- Pinq! Vino Rosato Sparkling$45.00
This Italian sparkling rose' wine is made from 100% Dolcetto, sourced from a co-op winery located in heart of the Monferrato district in Piedmont, Italy. Strawberry and cherry flavors, medium bodied.
- Restons Dark$50.00Out of stock
This wine is made from direct press Pinot Gris and PInot Auxerrois. The latest iteration has a subtle peachy hue. Should pair brilliantly with food, but has enough body and texture to satisfy on its own too. Good acidity, but definitely a real wine with finesse and balance.
- L'Opera Des Vins$45.00
Wild unripe strawberry, orange, lemon & iron minerality, white pepper spice & a touch of yeast - bright & easy drinking.a
- Alto Mare Controvento$50.00
A blend of Trebbiano d'Abruzzo, Passerina (a rare, local varietal), Malvasia di Candia, and Fiano. These vines are variously grown on clay and calcareous soils. Clarified, luminescent orange in the glass. Chamomile and Mott's Apple Juice on the nose. Tastes like buckwheat but carries a lingering acidity that lights up the tongue.
- Le Temps Des Cerises La Peur Du Rouge$40.00
Notes of orange citrus flesh and zest, apple, and savory honey. Crunchy and complex, with excellent minerality. Slightly effervescent
- d.b Riesling$45.00
Freshly sliced apples and pears with their skins, cereals and oatmeal, nd coconut flakes. A bit of dried stone fruit too, but then citrus notes typical of Riesling freshen things up. Pome fruit with skin on the palate, delicately nutty and with fine, stable tannins.
- Agiorgitiko Red$45.00
Deep impenetrable red, deep red and black fruit, rusk bread, umami, velvety tannins.
- Cizero$40.00
Intense, dark red in color, this wine presents a nose where the protagonists are blackberry and black cherry with hints of leather. The palate is bittersweet, with black fruit, pepper, spices and tobacco. Long, dry, acidic finish.
- Blanc Bonnett$35.00
- Hors Champs$40.00
- Brio$40.00