Tizzone Wood-Fired Kitchen & Wine Bar
APPS, SALADS, SOUP, DESSERTS
Appetizers
- Balsamic Bruschetta$12.00
A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, and olive oil. Served with toasted crostinis.
- Burrata & Prosciutto$12.00
Burrata, thin-sliced prosciutto, sliced figs, fresh basil topped with a house-made pomegranate molasses drizzle.
- Charcuterie & Cheese Board$22.00
Assorted meats, cheeses, & accompaniments. Served with toasted crostinis.
- Crab Dip$16.00
Homemade creamy crab dip with Chesapeake spices, dill, and sriracha served with local rosemary bread and house made tortilla chips.
- Gnarly Knots$8.00
Hand-made garlic-parmesan dough knots served with our house made marinara.
- Mussels$18.00
1 pound of mussels simmered in our house-made lemon-butter and wine sauce. Served with toasted crostinis.
- Scallops Sun Dried$20.00
4 scallops fresh from the Outer Banks seared to perfections and placed atop a Cajun sundried tomato cream sauce.
- Wood-Fired Spinach & Artichoke Dip$14.00
A house-made blend of artichoke hearts, fresh spinach, and cream cheese, finished with a panko topping. Served with Rosemary Round Bread from Nick of Thyme Bakery.
- Wood-Fired Chicken Wings$15.00
8 wood-fired wings served naked with hot sauce on the side.
- Extra Bread (4 crostini)
- Rosemary Bread$6.00
Salads & Soup
- Tizzone House Salad$6.00+
House salad topped with tomatoes, olives, onion, parmesan cheese, and croutons.
- Caesar Salad$6.00+
Romaine tossed in our house-made caesar dressing. Topped with black pepper, parmesan cheese, and croutons.
- Poblano Soup$4.00+
Roasted, mild poblano peppers highlight this creamy soup.
- Chicken Salad Salad$16.00
Organic, fresh made chicken salad served atop a bed of romaine lettuce and topped with strawberries
- Harvest Salad$16.00
Our hydroponically grown mixed greens, sliced apples, strawberries, walnuts, chopped figs, avocados, onion, and crumbled bleu cheese. Recommended with Strawberry-Basil Vinaigrette.
- The Craisy Goat w/ Breaded Chicken$18.00
Our hydroponic mixed greens, tomatoes, craisins, goat cheese, sliced almonds, roma tomatoes, and local baked chicken. Recommended with our house-made Cranberry-poppyseed dressing.
- The Mediterranean$16.00
Our hydroponic mixed greens. olives, tomatoes, onion, artichokes, and feta. Recommended with our house-made Greek dressing.
- Large House Salad$12.00
Hydropic grown spring mix, kalamata olives, cherry tomatoes, red onion, shaved parmesan, and croutons.
- Large Caesar Salad$12.00
Desserts
Quinoa Bowls
- Asia Quinoa Bowl$12.00
Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.
- Fruit & Nut Quinoa Bowl$12.00
Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.
- Greek Quinoa Bowl$12.00
Quinoa salad atop a bed of arugula, topped with sundried tomatoes and feta cheese.
Half-Sized Salads
ENTREES & PASTAS
Entrees & Chef Specials
- Chili-Agave Scallops$28.00
4 Scallops fresh from the Outer Banks NC seared to perfection and covered in our sweet & spicy soy ginger sauce. Served with 2 sides.
- Crab Cakes$30.00
A pair of house-prepared Jumbo Lump Crab Cakes with a house-made Dijon Remoulade.
- Filet Mignon$30.00
An 8oz Filet Mignon cooked to perfection in our wood-fired oven, served with garlic mashed potatoes and asparagus.
- Chicken Florentine$22.00
Hand-breaded and baked chicken breast over fresh spinach with a house-made creamy artichoke topping and sun-dried tomatoes. Finished with shaved parmesan and your choice of 2 sides.
- Ribeye$34.00
14oz ribeye seared in our wood-fired oven served with choice of 2 sides.
- Salmon - Maple Glaze$28.00
Oven roasted salmon filet topped with ancho chili rub and maple syrup. Served with 2 sides.
- Tuna Filet$28.00
Sashimi grade Ahi tuna filet, encrusted with Himalayan Sea Salt & peppercorns, pan-seared to rare.
- Tuna Poke Bowl$28.00
Sashimi grade tuna, coconut rice, edamame, house-made corn salsa, avocado, and fresh grown wasabi micro greens. Served with a sweet ginger sauce.
- Pineapple Dijon Pork Chop$22.00
bone-in pork chop with a tangy pineapple dijon mustard sauce. Served with 2 fresh sides.
- Lemon Caper$22.00
Hand-breaded and baked chicken breast topped with our house-made lemon butter and caper sauce. Served with 2 fresh sides.
Pasta Specials
- Alfredo$24.00
Smoked Gouda, bacon, broccoli, grilled chicken. Served with fettuccine.
- Baked Ziti$18.00
Ricotta, mozzarella, ground beef, marinara, penne noodles.
- Chicken Parmesan$22.00
Organic chicken breast breaded with Garlic, parmesan, and panko, served atop a bed of spaghetti noodles with a house-made marinara sauce, topped with shaved parmesan and fresh basil.
- Filet Stroganoff$22.00
Fettuccini pasta tossed in our house-made onion & mushroom stroganoff sauce, filled with select cuts of Filet Mignon.
- Penne & Vodka Sauce with Scallops$28.00
Wild-caught scallops atop penne pasta tossed with Vodka Sauce made with our house marinara, vodka, heavy cream, garlic, onions, and spices. Served with a side salad and locally baked whole-clove garlic bread.
- Shrimp Scampi Pasta$22.00
White wine, fresh lemon, butter, and crushed red pepper tossed with shrimp, broccoli, and angel hair pasta. Topped with shaved parmesan and fresh scallions.
- Spaghetti Marinara$16.00
House-made marinara served with spaghetti noodles. Topped with basil.
- Spaghetti Meatballs$22.00
Marinara with house-made meatballs. Served with spaghetti noodles. Topped with shaved Parmesan and basil.
- Chili-Agave Stir Fry$18.00
Broccoli, mushrooms, red peppers and red onions sautéed in our famous chili agave sauce. Served over coconut rice.
- Children's Pasta
Children's sized pastas available for a variety of our pasta dishes.
LUNCH MENU
Sandwiches
- Caprese Sandwich$12.00
Locally baked ciabatta bread with balsamic reduction, olive oil, fresh mozzarella, chopped garlic, spinach, and Roma tomatoes. Served with side salad or soup.
- Meatball Parmesan Sub$12.00
6" Wood-Fired meatball sub with house-made meatballs, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.
- Chicken Parmesan Sub$12.00
6" Wood-Fired sub with organic breaded chicken breast, marinara, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.
- Smoked Gouda & Fig Sandwich$12.00
Locally baked ciabatta bread with homemade fig spread, gouda cheese, fresh mozzarella, Roma tomatoes and spinach. Served with a side salad or soup.
- Turkey Pesto$12.00
Locally baked ciabatta bread with browned turkey breast, fresh mozzarella, spinach, and Roma tomatoes. Served with a side salad or soup.
- Pulled Pork Sandwich$13.00
House made Cajun-espresso rubbed pulled pork slow roasted for 8 hours served on a brioche bun with bleu cheese coleslaw and a side of honey barbeque sauce. Served with a side salad or soup.
- Crabcake Sandwich$16.00
4oz Crab Cake served on a brioche bun with romaine lettuce, Roma tomatoes and Dijon remoulade. Served with a side salad or soup.
- Chix Salad Sandwich Sandwich$13.00
Locally baked ciabatta bread with homemade chicken salad, romaine lettuce, and Roma tomatoes. Served with a side salad or soup.
Quinoa Bowls
- Asia Quinoa Bowl$12.00
Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.
- Fruit & Nut Quinoa Bowl$12.00
Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.
- Greek Quinoa Bowl$12.00
- Asia Quinoa Bowl w Bites$16.00
PIZZAS
Wood-Fired Pizza
- Cheese Pizza$11.00
- Pepperoni Pizza$12.00
- BBQ Pizza$18.00
Honey BBQ sauce, mozzarella, smoked gouda, pulled pork BBQ, bacon, caramelized onions, and roasted red peppers.
- Bianco$16.00
Ricotta, olive oil, mozzarella, bacon, red onion, roma tomatoes, and topped the arugula.
- California Pizza$18.00
Mozzarella, grilled chicken, garlic, caramelized onion, bacon. sundried tomatoes, Topped with arugula, avocado, black pepper, and chipotle ranch.
- Carne$18.00
Tomato sauce, mozzarella, Italian sausage, pepperoni, bacon, prosciutto, and soppressata.
- Goat Cheese & Sun Dried Tomatoes$16.00
Garlic butter, goat cheese, sun dried tomatoes, roasted red peppers, and fresh basil.
- Margherita Pizza$15.00
Tomato sauce, fresh mozzarella, roma tomatoes, and topped with fresh basil.
- Mushroom & Rosemary$16.00
Tomato sauce, mozzarella, mushroom medley, fresh rosemary, and truffle oil.
- Prosciutto & Arugula$16.00
Tomato sauce, mozzarella, prosciutto, topped with arugula, black pepper, and shaved parmesan.
- Quattro Formaggi$16.00
Tomato sauce, mozzarella, smoked gouda, asiago, topped with basil and shaved parmesan.
- San Gennaro$18.00
Tomato sauce, mozzarella, italian sausage, soppressata, roasted red peppers, red onion, and mushrooms.
- Veggie Delight$15.00
Pesto, mozzarella, sun-dried tomatoes, red peppers, caramelized onions, artichokes, broccoli, cooked spinach, mushrooms