Tazza Kitchen Stone Creek Village
DINNER
Snack/Start
- Chips & Guacamole$8.90
pico de gallo, lime (gf, v)
- Chips & Queso$8.50
white cheese sauce with salsa roja, pickled jalapeños (gf, v)
- TK Nachos$12.90
housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)
- Tuna Tostada$9.90
sashimi tuna, avocado chipotle cream, fried shallots, cilantro (gf, v)
- Cast Iron Goat Cheese$8.90
marinara, parsley, brick oven bread (v)
- Meatballs$9.90
pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread
- Brick Oven Cauliflower$9.50
almond romesco, fresh basil, lemon (gf, v, x)
Tacos
- Mixed Tacos
Mix any two tacos for the average price.
- Pork Carnitas Tacos$11.50
avocado tomatillo salsa, onion, cilantro (gf)
- Braised Beef Short Rib Tacos$11.90
chipotle salsa, chimichurri crema, onion, cilantro (gf)
- Chicken Adobo Tacos$10.90
guacamole, pico de gallo, cilantro (gf)
- Chili Marinated Shrimp Tacos$12.50
jicama slaw, creamy avocado salsa (gf)
Pizza
- Margherita Pizza$11.50
fresh BUF mozzarella, basil (v)
- Spicy Sausage & Black Pepper Honey Pizza$15.50
aged provolone, fresh BUF mozzarella
- Prosciutto & Arugula Pizza$15.50
fresh BUF mozzarella, grana padano
- White Pizza$14.50
béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon
- Freestyle Pizza$11.50
tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)
Salad
- Simple Salad$7.90
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)
- Crunchy Potato & Arugula Salad$9.50
house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)
- Mixed Greens & Goat Cheese Salad$9.50
toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)
- Caesar Salad$8.50
romaine, grana padano, brown butter croutons
- Kale & Chilies Salad$8.90
toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)
Mains
- Roasted Spaghetti Squash$17.50
black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs (v, x)
- Brick Oven Crab Cakes$28.50
pequin slaw, scallions, lemon dressing, french fries
- Scallops$31.50
lobster risotto, asparagus, grana padano (gf)
- Brick Oven Salmon$25.90
stir fried red rice, glazed string beans, bacon, whipped goat cheese
- Basil Chicken Alfredo$16.50
fresh fusilli pasta, basil, chili flake
- Cheeseburger$12.90
Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side
- Flat Iron Steak$26.90
creamy peppercorn potatoes, salsa verde, baked local egg* (gf)
Bowls
- Baja Bowl$12.90
green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)
- Honey Harissa Bowl$13.90
pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)
- Mediterranean Bowl$12.50
hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)
Sides
- Side Add Crab Cake$12.00
- Side Roasted Beets$4.50
spicy peanut salsa, black pepper honey, scallion (gf, v, x)
- Side Simple Salad$4.50
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)
- Side Caesar Salad$4.50
- Side Black Beans$4.50
crema, pico de gallo (gf, v)
- Side Fried Green Rice$4.50
(gf, v)
- Side French Fries$4.50
(v)
DRINKS
To-Go Wine
- PROSECCO / SCARPETTA '22$48.00
FRUILI GRAVE, ITALY / a brut, DOC prosecco made from glera + chardonnay grapes; bright + crisp lemon notes; aromas of melon, white flowers + hazelnut; light, dry + vibrant on the palate
- SPARKLING ROSÉ / HILLINGER SECCO NV$36.00
BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries
- ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22,$40.00
STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic (1 liter bottle)
- INHO VERDE BRANCO / Q.S.S. RARE$34.00
VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes
- VERMENTINO / ARGIOLAS 'COSTAMOLINO' '22$42.00
SARDINIA, ITALY / vibrant, fruity + floral upfront with an herbaceous evergreen finish; lemony acidity; easy drinker that effortlessly accentuates whater it is paired with
- VIOGNIER / LA PARADOU ’22$36.00
RHONE VALLEY, FRANCE / fresh & pure; lightly fruity; soft notes of pear & mineral stone
- SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ‘21$38.00
FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality
- ALBARIÑO / SENDA VERDE ‘20$38.00
RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers
- CHARDONNAY / GRAVEL BAR '20$48.00
COLUMBIA VALLEY, WASHINGTON / big + oaky; notes of apple + pear with hints of sweet grass + minerals; finishes clean with classic washington acidity while maintaining the warmth of french oak
- CHARDONNAY / BELLULA '22$42.00
LANGUEDOC ROUSSILLON, FRANCE / unoaked, light, bright + refreshing; round + creamy on the palate; notes of citrus, passionfruit + mango on the nose
- ITALIAN RED BLEND / ZENATO 'ALANERA' '20$44.00
VALPOLICELLA, ITALY / majority corvina + rodinella grapes; aged in stainless steel + oak; unusually complex aromas + flavors of prunes + spice with a hint of coffee; elegant, velvety, vibrant + balanced
- PINOT NOIR / GOLDEN WINERY ‘19$38.00
MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright
- SANGIOVESE / FRICO '22$36.00
TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry + herbs; known around the world as the best red to pair with food
- CABERNET SAUVIGNON / ALIAS ‘20$40.00
CALIFORNIA / dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone
- MALBEC / FINCA EL ORIGEN RESERVA '21$44.00
UCO VALLEY, MENDOZA, ARGENTINA / intense violet color; complex aromatics of red fruits, violets, vanilla + tovacco; flavors of blackberries + spices; silky tannins perfectily balanced with natural acidity
- SPANISH RED BLEND / CAMPO DE BORJA ‘18$36.00
SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish
- CALIFORNIA RED BLEND / ANCIENT PEAKS “RENEGADE” ’19$57.00
PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured