Tazza Kitchen Village District
DINNER
Snack/Start
- Chips & Guacamole$8.90
pico de gallo, lime (gf, v)
- Chips & Queso$8.50
white cheese sauce with salsa roja, pickled jalapeños (gf, v)
- TK Nachos$12.90
housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)
- Tuna Tostada$9.90
sashimi tuna, avocado chipotle cream, fried shallots, cilantro (gf, v)
- Cast Iron Goat Cheese$8.90
marinara, parsley, brick oven bread (v)
- Meatballs$9.90
pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread
- Brick Oven Cauliflower$9.50
almond romesco, fresh basil, lemon (gf, v, x)
Tacos
- Mixed Tacos
- Pork Carnitas Tacos$11.50
avocado tomatillo salsa, onion, cilantro (gf)
- Braised Beef Short Rib Tacos$11.50
chipotle salsa, chimichurri crema, onion, cilantro (gf)
- Chicken Adobo Tacos$10.90
guacamole, pico de gallo, cilantro (gf)
- Chili Marinated Shrimp Tacos$12.50
jicama slaw, creamy avocado salsa (gf)
Pizza
- Margherita Pizza$11.50
fresh BUF mozzarella, basil (v)
- Spicy Sausage & Black Pepper Honey Pizza$15.50
aged provolone, fresh BUF mozzarella
- Prosciutto & Arugula Pizza$15.50
fresh BUF mozzarella, grana padano
- White Pizza$14.50
béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon
- Freestyle Pizza$11.50
tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)
Salad
- Simple Salad$7.50
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)
- Crunchy Potato & Arugula Salad$9.50
house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)
- Mixed Greens & Goat Cheese Salad$9.50
toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)
- Caesar Salad$8.90
romaine, grana padano, brown butter croutons
- Kale & Chilies Salad$8.90
toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)
Mains
- Roasted Spaghetti Squash$17.50
black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs (v, x)
- Brick Oven Crab Cakes$28.50
pequin slaw, scallions, lemon dressing, french fries
- Scallops$31.50
lobster risotto, asparagus, grana padano (gf)
- Brick Oven Salmon$25.90
stir fried red rice, glazed string beans, bacon, whipped goat cheese
- Basil Chicken Alfredo$16.50
fresh fusilli pasta, basil, chili flake
- Cheeseburger$12.90
Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll
- Flat Iron Steak$26.90
creamy peppercorn potatoes, salsa verde, baked egg (gf)
Bowls
- Baja Bowl$12.90
green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)
- Honey Harissa Bowl$13.90
pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)
- Mediterranean Bowl$12.50
hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)
Sides
- Side Roasted Beets$4.50
spicy peanut salsa, black pepper honey, scallion (gf, v, x)
- Side Simple Salad$4.50
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)
- Side Caesar Salad$4.50
- Side Black Beans$4.50
crema, pico de gallo (gf, v)
- Side Fried Green Rice$4.50
(v)
- Side French Fries$4.50
(v)
Dessert
Kids
DRINKS
Single Beer
To-Go Wine
- PROSECCO / MATHO BIANCO$42.00
Veneto, Italy / Organic + Vegan; Delicate w/ aromatics of green apple + rhubarb. Tasting notes of fresh apple + pear finishing w/ clean + refreshing bubbles
- SPARKLING ROSE / MATHO '22$42.00
VENETO, ITALY / organic + vegan; welcoming aromatics of strawberry fields + fresh cherries. Tasting notes of strawberries, raspberries + a little dry, while having a crisp, clean, creamy finish
- ROSE / VONCALIEU PIQUEPOUL '22$46.00
COTEAUX D'ENSERUNE, FRANCE / vegan *Rare Varietal*; Presenting aromatics of ripe strawberries on the steam + roses. Tasting notes of lively citrus, whipped strawberries + acidity ending with a zig + a snap
- LAMBRUSCO / LA COLLINA$42.00
EMILIA-ROMAGNA, ITALY / oraganic + biodynamic; a vibrant sparkling red wine with aromatics of strawberries + raspberries; tasting notes of honeycomb, sunny red fruits with a hint of savory herbs + earthiness, ending with a refreshing fizz
- SAUVIGNON / LE PETIOT TOURAINE '22$46.00
LOIRE, FRANCE / organic + biodynamic; a light textured white. Aromatics of kaffir – lime + white flowers with exotic notes of grapefruit, wild thyme and minerality
- GRUNER VELTLINER / HAUSWEIN ’22$42.00
LANGENLOIS, AUSTRIA / organic; introducing aromatics of green fruits + fruit zest; tasting notes of ripe green apples, light spice + citrus
- FURMINT / EVOLÚCIÓ '22$38.00
TOKAJI, HUNGARY / approachable and fruit driven aromatics of white peach + flowers; rich minerality, citrus, apricot + almond ending with a well-rounded finish
- CHARDONNAY / BACCHUS '22$42.00
CALIFORNIA / a clean, crisp + medium bodied white. Introducing subtle minerality with apple, pear + lemon zest notes. Leaving a bright, long finish
- PINOT NOIR / JOVINO ’21$46.00
WILLIAMETTE VALLEY, OREGON/ aromas of tobacco + cedar, notes of cherry, mixed berries, and minerality introducing soft tannins while remaining savory
- PINOT NOIR / FOLK MACHINE$65.00
CENTRAL COAST, CALIFORNIA / an approachable wine with aromatics of bright cherry, cranberries + a hint of earthiness. Tasting notes of raspberries, cocoa + acidity with a light, lasting finish
- RHÔNE BLEND / AMIÉ ARNOUX '20$46.00
VENTOUX, FRANCE /organic; bright aromatics of plum, chocolate + rippe fruit; lustrous tasting notes of blackberry preserves, black cherries + spices ending with a long + balanced finish
- TUSCAN RED / CIACCI PICCOLOMINI D'ARONA '22$46.00
Tuscany, Italy / Introducing aromatics of cherry, plum + smokey leather. Tasting notes of black cherries, black currant + minerality w/ a touch of acidity leaving a cozy, grippy finish
- CABERNET SAUVIGNON / KUNDE ‘19$50.00
SONOMA COUNTRY, CALIFORNIA / supple, fruit forward + complex with aromatics of clove, lilac + vanilla; rich in notes of black cherry, baking spices + raspberry preserves