Top Hatters Kitchen and Bar
Snacks
- Tissue Bread$9.00
tissue bread, soy dip, pickles [vgn]
- Savory Donuts w/ Bacon$10.00
Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.
- Grilled Galangal Pork Skewer$8.00
Priced for 1 skewere. Grilled galangal pork skewer1, viet pickles, scallion oil, peanuts, cucumber dipping sauce [gf ]
- Candied Spiced Bourbon Yam Chips$6.00
Candied bourbon sweet potato chips [gf]
- Grilled Artichoke$9.00
Half grilled artichoke served with chickpea caper sauce with fried onion, thyme and lemon zest. {VGN, GF}
Salads
- Napa Cabbage w/ Tofu Skin$16.00
Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing( gf, vegan available )Notes on common allergens: dressing is made with gluten free tamari
- Red Russian Kale, Tree Collard, w/ Herb Marinated House-made Cheese$17.00
brassica greens salad w/ red russian kale, broccolini greens, and tree collard w/ herb marinated house-made cheese, fennel, rosemary crostinis3, w/ dressing of crimson raisins macerated in apple cider and mustard dressing (vgt)
Starters or Lighter Mains
- Grilled Viet Chipolata$20.00
Grilled house-made viet beef/pork chipolata encased in collard leaves and shiso, topped w/ peanuts, served w/ pineapple mam nem sauce [gf]
- Seared Rice Cake w/ Pork and Shrimp Cotton, Lap Xuong Sausage$17.50
Seared rice cakes with pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickles.
- Vegan Rice Cake$16.00
Our seared rice cake with crispy ginger tofu, scallion oil, pickles, and furikake [vgn, gf]
- Shemiji and Cremini Mushroom Lemongrass Madras Curry$20.00
Roasted and grilled farm vegetables orange butternut squash, shemij and cremini mushrooms, served over lemongrass madras curry broth and served w/ a side of our banh mi roll ( vgt)
- Mussels in Green Curry Broth$19.00
Mussels in coconut green curry broth topped w/ shoestring sweet potatoes [contains dairy, gf]
- Chanterelle and Shimeji Panzanella$19.00
chanterelles and shimeji panzanella, toasted hand-torn bread w/ salted citrus dressing, olives, fried onions, miners lettuce, topped with sous vide egg and rosemary salt {vgt}
Lunch Mains
Dinner Mains
- Oxtail & Grits (or rice)$42.00
Oxtail braised in red wine and served with creamy grits and orange gremolata. You can now substitute grits with peasant rice. (gf) Notes on common allergens: dairy, fish sauce DINNER ONLY
- Pork Belly w/ Peasant Rice$39.00
Rolled pork belly braised in coconut water served with peasant rice {gluten free}.