Topsoil Restaurant
DINNER
FOR THE TABLE
- Beet and Pomegranate Muhammara (GFA, VA)$12.00
pomegranate molasses, Greek yogurt, urfa biber chili oil
- Smoked Mackerel Dip (GF)$14.00
crudite, pickles, tamari crackers
- Duck Liver Mousse$15.00
bacon jam, pickled red onion, whole grain mustard, black garlic brioche, amarena cherries
- Bread Service$11.00
house campagne, caramelized turnip butter
- Cheese Board$24.00
three daily selections, house made campagne, accoutrements
- Lobster Scallion Dip (GF)$16.00
- Mussel Toast$14.00
- Ham Hock Terrine$14.00
SMALL PLATES
- Bradford Farm Cheers Cabbage and Evercrisp Apple Soup (GF, V)
fennel sweet potato cream cream, lemon scented almond
- Golden Beet Tartare (GF, V)
Meyer lemon vinaigrette, golden beet, blood orange, fennel, local mixed radish, cucumber, pomegranate molasses
- Crispy Brussels & Shiitakes (GF, VA)
Lady Moon eggplant, black bean char siu, nori-mushroom furikake, bonito flake
- Togarashi Cured Hamachi Crudo (GFA)
Rangpur lime, soy cured smoked salmon roe, Clem’s Organic watermelon radish, blood orange
- H&R Farm Pork Belly (GF)Out of stock
Bradford Farm ground nut puree, brown butter pear, leek and date jus, pecan, fried sage
- Palmetto Farms Squab (GF)
Bradford Farm ground nut puree, brown butter evercrisp apple, leek and date jus, hazelnut, fried sage
ENTREES
- Charred Cabbage Wedge (GFA, VA)
Bradford Farm candy roaster “Russian dressing,” green pear, Goat Lady Lindale gouda, roasted beet, rye bread crumb, fennel gremolata, caper
- Providence Farm Wagyu Coulotte
local mushroom, Happy Dirt broccoli raab, braised radish, Rosebank Farm spring onion, black bean peppercorn jus
- Buckwheat Spaetzle Choucroute
braised Colfax Creek pork shoulder, sauerkraut, green pear, fennel, Goat Lady Lindale gouda, lemon, paprika
- Market Fish (GF)
mussels nage, fennel, cauliflower, Rosebank Farms flowering broccoli, watercress, toasted almond, caper, red grape
- Duck Breast
sweet potato soubise, braised cabbage, Old Thyme Bean Co. butter bean cassoulet, Crescent Farm carrot, Pitch Pine Jerusalem artichoke, orange gastrique
- Linz Heritage Strip
DESSERTS
- Tahini Crunch Cake (GF)
passion fruit curd, peanut brittle
- Pecan and Hibiscus Panna Cotta (GF)
candied pecans
- Crabapple Squash Cake (V)
maple chantilly, marcona almonds, coconut caramel
- Dark Chocolate Cake
orange blossom chantilly, porcini syrup, pomegranate chocolate bark
- Lychee Flan (GF)Out of stock
strawberry compote, white chocolate pearls
- Cake Fee$20.00