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Toscana Bar Italiano Beverly, MA
Antipasti
- S-Soup Of The Day$7.00
- S-Chick Peas$6.00
- S-Warm Marinated Olives$6.00
- Antipasto$19.00
Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.
- (A)Arancini$16.00
Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
- (A)Broccoli Rabe$12.00
Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.
- (A)Buratta Caprese$16.00
Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.
- (A)Eggplant Rollatini$14.00
Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
- (A)Fried Calamari$16.00
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
- Gnocchi Fritti$16.00
Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
- Long Stem Artichoke$16.00
long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
- Mini Meatballs$12.00
Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
- (A)Mussels$15.00
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.
- (A)Parmigiano Truffle Frites$8.00
- (A)Sausage Vinegar Pepper & Potatoes$16.00
Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.
- (A)Spring Rolls$12.00
Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.
Insalata/Pizza
- Parmigiana Pizza$22.00
A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
- Margherita Pizza$17.00
Traditional tomato, basil, Mozzarella and Parmigiana cheese.
- Ricotta & Sun-Dried Pizza$18.00
Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
- Sausage & Rabe Pizza$18.00
Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
- Tartufo & Arugula$19.00
Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
- HALF Kale Caeser$9.00
Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
- HALF Arugula & Beet$9.00
Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
- HALF Italian Wedge$9.00
Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
- HALF Tricolore$9.00
- Kale Caesar$14.00
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
- Arugula & Beet$14.00
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
- Italian Wedge$14.00
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
- Tricolore$14.00
Pasta
- Bolognese$26.00
Hand-made fettuccine pasta tossed with our famous pork and beef ragu
- Boscaiola$24.00
Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.
- Carbonara$24.00
Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
- Eggplant Parmigiana$24.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
- Fusilli Affumicato$22.00
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
- Fusilli Campagnola$24.00
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
- Fusilli Alla Vodka$24.00
House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
- Gnocchi Pomodoro$22.00
Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.
- Linguini alla Vongole$26.00
- Lobster Ravioli$31.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
- Pasta Pomodoro$18.00
your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
- Shrimp Fra Diavolo$27.00
sauteed rock shrimp in a spicy marinara sauce over linguine pasta
- Fettucine Alfredo$24.00
Secondi
- Chicken Parmigiana$24.00
A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
- Eggplant Rollatini$24.00
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine
- Frutti di Mare$31.00
Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
- Kona Rib-eye$39.00
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
- Marsala$24.00
Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
- Piccata$24.00
Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.
- Presidente$25.00
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
- Risotto Fresca$28.00
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
- Salmon Limone$29.00
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
- Saltimbocca$24.00
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
- Scallop Risotto$28.00
Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
- Shrimp Scampi$26.00
fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine
- Toscana Steak Tips$28.00
14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.
- Veal Parmigiana$26.00
A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.