Trapizzino Lower East Side
Trapizzini - Roman Pizza Pockets
Trapizzini (Meat)
- Pollo alla Cacciatora (Chicken)$9.50
Freshly baked pizza bianca pocket filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
- Polpetta al Sugo (Meatball)$9.50
Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.
- Coda alla Vaccinara (Oxtail)$9.50
Freshly baked pizza bianca pocket filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
- Lingua in Salsa Verde (Beef Tongue)$9.50Out of stock
Freshly baked pizza bianca pocket filled with a slow cooked veal tongue that appears to be the main ingredient. But it’s just an excuse to enjoy the green sauce (a miracle of anchovies, olives, garlic, parsley, capers, olive oil, bread crumbs)
Trapizzini (Vegetarian)
- Parmigiana di Melanzane (Eggplant)$9.50
Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
- Misticanza alla Romana (Braised Greens)$9.50
Freshly baked pizza bianca pocket filled with a seasonal mix of greens, braised with olive oil, garlic, and chili. (Vegan)
Suppli - Crispy Risotto Balls
Suppli (Meat)
Suppli (Vegetarian)
Antipasti
Antipasti
- Polpetta Fritta di Bollito$16.00
three breaded & fried beef meatballs served with salsa verde
- Mixed Olives$7.00
Marinated olives with citrus, fennel and coriander.
- Broccolini$12.00
Slow cooked broccolini with ricotta salata cheese and garlic confit.
- Marinated Mushrooms$12.00
Mushroom selection marinated with white wine - maitake, cremini, shiitake, white and vinegar
- Chickpeas$9.00
Chickpeas with Castelvetrano olives, rosemary and capers.
- Carciofi alla Giudia$14.00Out of stock
Crispy baby artichokes in the Roman Jewish style (extra virgin olive oil, lemon), served with a side of aioli
- Patate Fritte$10.00
Smashed fingerling potatoes with rosemary, Parmigiano Reggiano and garlic aioli.
- Whipped Ricotta$14.00
Whipped Ricotta cheese, olive oil, chili, chives & house-baked focaccia.
- Bread Service$3.00
Side of house-baked focaccia.
Minestra
Insalata
- Tuscan Kale Salad$15.00
Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
- Endive & Radicchio Salad$16.00
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
- Nizzarda Salad (Smoked Trout)$17.00
Smoked trout, little gems, potato, cherry tomato, soft boiled egg and Castelvetrano olives.
Pasta
- Rigatoni Ragu$17.00
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
- Cacio e Pepe Pasta$16.00
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper (v)
- Pesto Pasta$17.00
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
Beverage
NON-ALCOHOLIC DRINKS
- S. Pellegrino Sparkling Water (1L)$8.50
S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
- Acqua Panna Still Water (1L)$8.50
Acqua Panna Natural Spring Water, glass bottle 1L
- Coke$4.00
Coca-Cola, can 12oz
- Diet Coke$4.00
Diet Coke, can 12oz
- Ginger Ale$4.00
Seagram's Ginger Ale, can 12oz
- Italian Soda$5.00
Sparkling beverage with natural flavors, glass bottle 12oz
- Tonic Water$4.00
- Chinotto Spritz$10.00
- Mocktail$10.00