Tria Cafe Wash West
COCKTAILS
Menu Cocktails
Classic Cocktails
- Aperol Spritz$13.00
- Americano$12.00
- Boulevardier$13.00
- Bee’s Knees$12.00
- Corpse Reviver #2$13.00
- Cosmopolitan$12.00
- Daiquiri$12.00
- French 75$13.00
- Gimlet$12.00
- Margarita$13.00
- Manhattan$13.00
- Martini$13.00
- Moscow Mule$12.00
- Negroni$12.00
- Old Fashioned$12.00
- Paloma$12.00
- Sidecar$13.00
- Tom Collins$12.00
- Whiskey Sour$14.00
Spirits
- Irvine's Vodka$5.00+
- Tito's Vodka$6.00+
- Stateside$6.00+
- Grey Goose Vodka$8.00+
- Irvine's GIN$5.00+
- Bluecoat$6.00+
- Beefeater$6.00+
- Hendrick's$9.00+
- El Dorado 3yr$5.00+
- El Dorado 5yr$6.00+
- Boardroom Tequila$6.00+
- Espolon Blanco$7.00+
- Espolon Reposado$7.00+
- Granja Mezcal$7.00+
- Casamigos$9.00+
- JTS Brown Bourbon$5.00+
- Old Grand Dad$5.00+
- Grant's$5.00+
- Angel's Envy$8.00+
- Dad's Hat$8.00+
- Glenfiddich 12yr$22.00
- Jameson$6.00+
- Knob Creek$8.00+
- Maker's Mark$8.00+
- Rittenhouse Rye$6.00+
- Whistle Pig 10 yr$16.00+
Amaro/Vermouth
Non-Alcoholic
TOAST TAKEOUT MENU
Food
- Olives$6.00
Rosemary and Fennel Marinated Olives
- Olive Oil Potato Chips$6.00
Olive Oil Rosemary Potato Chips with Truffle-herb Aioli
- Spiced Mixed Nuts$6.00
Spiced Mixed Nuts with Rosemary and Cayenne
- Ricotta and Honey Bruschetta$7.00
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
- Goat Cheese and Pesto Bruschetta$7.00
Goat Cheese with Basil Pesto Bruschetta
- Mushroom Bruschetta$7.00
Truffled Mushroom with Fontina Bruschetta
- Burrata and Tomato Conserva Toast$10.00
Burrata and Tomato Conserva Toast with Aged Balsamic and Basil
- Panzanella Salad$16.00
Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish
- Beet and Endive Salad$15.00
Beets and Endive with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette
- Braised Duck Salad$17.00
Braised Duck Salad with Spinach, Allagash Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
- Salmon Salad$16.00
Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
- Smoked Turkey Panino$17.00
Koch’s Smoked Turkey Panino with Cabot Cheddar, North Country Bacon, Tuscan Kale and Cranberry Mayo
- Mozzarella Sandwich$15.00
Claudio Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
- Short Rib and Brie Panino$16.00
Braised Short Rib and Brie Panino with Shallot Marmalade and Horseradish Cream
- Charcuterie Board$24.00
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil
- Flourless Chocolate Torte$8.00
Flourless Chocolate Torte with Honey Mascarpone and Raspberries
- Pistachio Ricotta Cheesecake$8.00
Pistachio Ricotta Cheesecake with Cherry Compote and Pistachio Crumb
Cheese
- PA Playlist Cheese Board$24.00
A trio of award-winning Pennsylvania artisans Merion Park Loveneh (Merion Station, PA · Cow–P) A local version of Middle-Eastern labneh, smooth as satin Birchrun Hills Farm Red Cat (Chester Springs, PA · Cow–R) A Pennsylvania stinker, made by beloved farmstead cheesemaker Sue Miller Hidden Hills Old Gold (Everett, PA · Cow–R) Aged gouda style, famously adored by pizza king Joe Beddia
- French Connection$24.00
A thrilling adventure of French classics Brie Fermier (Ile de France, France · Cow–P) The best French Brie we’ve tasted stateside, mushroomy and velvetine Tomme de Savoie (Savoie, France · Cow–R) A husky cheese originating in small villages, beloved for its grassy notes Comté (Franche-Comté, France · Cow–R) Dense and toothsome, with notes of cooked cream and apricots
- Night Flight To Spain$24.00
An alluring trio to transport you to the land of Flamenco Monte Enebro (Avila, Spain · Goat–P) Smooth goat cheese with a whisper of blue-cheesiness along the rind Montealva (Andalusia, Spain · Goat–P) Payoya goats provide this flaky beauty with citrus and a mushroom finish Manchego, One Year (La Mancha, Spain · Sheep–P) Laced with caramel notes, a nutty hunk made from 100% Manchega sheep
- Funk & Blues$24.00
Wine - Wash West (Pickup Only)
- Btl Sparkling Wine - Prosecco, Extra Dry, Acinum, NV$25.00
(Veneto, Italy) Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple PICKUP ONLY
- Btl Sparkling Wine - Red Pétillant-Naturel “Ci Confonde,” La Garagista Farm + Winery, ’22$60.00
- Btl Sparkling - Brut Rosé Crémant de Limoux, Medivol, NV$42.00
- Btl Sparkling Wine - Sekt, Brút de Brút, Nigl, NV$60.00
- Btl White Wine - Alvarinho, Nortico$30.00
- Btl White Wine - Sauvignon Blanc, Coteaux de Giennois, (Alice Berthier) Mary Taylor Wines, ’21$35.00
- Btl White Wine - Petit Salé, Château de Roquefort, ’19$39.00
- Btl White Wine - Merseguera “Pampolut,” Can’ Leandro$35.00
- Btl White Wine - Chardonnay, Arbois, Domaine Rolet, ’20$47.00
- Btl White Wine - Moschofilero “Holy Mania,” Mantineia, Troupis, ’22$30.00
- Btl White Wine - Dry Riesling, Weis Vineyards, ’20$50.00
- Btl Red Wine - Tempranillo Rosado, Sierra de Toloño, ’22$35.00
- Btl White Wine - Skin Contact White “Who Goes There,” En Cavale$35.00
- Btl Red Wine - Alpine Red Blend “Shasta-Cascade,” Iruai, ’22$45.00
- Btl Red Wine - Bourgogne Côte d’Or, Volnay, Domaine Henri Delagrange, ’22$48.00
- Btl Red Wine - Zinfandel, Broc Cellars, La Boutanche, ’22$40.00
- Btl Red Wine - Tempranillo, Ribera del Duero, Bodegas Torremorón, ’21$30.00
- Btl Red Wine - Malbec “Clásico,” Altos las Hormigas, ’20$28.00
- Btl Red Wine - Mencía Blend “la fanfarria,” Cangas, Domino de Urogallo, ’20$40.00
- Btl Red Wine - Perricone, Caruso e Minini, ’20$33.00
- Btl Red Wine - Rosso Toscana “Casalone,” Casali di Bibbiano$33.00
- Btl Red Wine - Cabernet Sauvignon, Alexander Valley, Architect, ’21$38.00
- Btl Red Wine - Shiraz “Mr. Black’s Concoction,” Small Gully Winery, ’16$33.00
- Btl Red Wine - Lautus NA Red$28.00