Tria Cafe Wash West
Food
- Olives
Rosemary and Fennel Marinated Olives
$6.00 - Olive Oil Potato Chips
Olive Oil Rosemary Potato Chips with Truffle-herb Aioli
$6.00 - Spiced Mixed Nuts
Spiced Mixed Nuts with Rosemary and Cayenne
$6.00 - Ricotta and Honey Bruschetta
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
$7.00 - Goat Cheese and Pesto Bruschetta
Goat Cheese with Basil Pesto Bruschetta
$7.00 - Mushroom Bruschetta
Truffled Mushroom with Fontina Bruschetta
$7.00 - Burrata and Tomato Conserva
Burrata and Tomato Conserva with Focaccia, Aged Balsamic and Basil
$14.00 - Panzanella Salad
Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish
$16.00 - Beet and Endive Salad
Beets and Endive with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette
$15.00 - Braised Duck Salad
Braised Duck Salad with Spinach, Allagash Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
$17.00 - Salmon Salad
Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
$16.00 - Smoked Turkey Sandwich
Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula and Truffle-Herb Aioli
$17.00 - Mozzarella Sandwich
Claudio Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
$16.00 - Spanish White Tuna Sandwich
Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo
$17.00 - Charcuterie Board
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil
$24.00 - Tria Classics
Fromager d'Affinois and Aged Manchego cheeses, Pistachio Herbed Ricotta, Marinated Olives, Grapes, Spiced Mixed Nuts, Poached Cherries, Local Honey, and Metropolitan Bakery Baguette
$24.00 - Cheese & Meat Board
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne Farms 2-Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette
$24.00 - Flourless Chocolate Torte
Flourless Chocolate Torte with Honey Mascarpone and Raspberries
$8.00 - Lemon-Ricotta Cheesecake
Meyer Lemon-Ricotta Cheesecake with Blueberry Compote
$8.00
Cheese
- PA Playlist Cheese Board
A trio of award-winning Pennsylvania artisans Merion Park Loveneh (Merion Station, PA · Cow–P) A local version of Middle-Eastern labneh, smooth as satin Birchrun Hills Farm Red Cat (Chester Springs, PA · Cow–R) A Pennsylvania stinker, made by beloved farmstead cheesemaker Sue Miller Hidden Hills Old Gold (Everett, PA · Cow–R) Aged gouda style, famously adored by pizza king Joe Beddia
$24.00 - French Connection
A thrilling adventure of French classics Brie Fermier (Ile de France, France · Cow–P) The best French Brie we’ve tasted stateside, mushroomy and velvetine Tomme de Savoie (Savoie, France · Cow–R) A husky cheese originating in small villages, beloved for its grassy notes Comté (Franche-Comté, France · Cow–R) Dense and toothsome, with notes of cooked cream and apricots
$24.00 - Night Flight To Spain
An alluring trio to transport you to the land of Flamenco Nieve de Cabra (Etremadura, Spain · Goat–P) Spanish for "snow" - this bright, herbal snacker is perfect for warm days Montealva (Andalusia, Spain · Goat–P) Payoya goats provide this flaky beauty with citrus and a mushroom finish Manchego, One Year (La Mancha, Spain · Sheep–P) Laced with caramel notes, a nutty hunk made from 100% Manchega sheep
$24.00 - Funk & Blues
A trio of bold, vivacious players Capriolina (Lombary, Italy · Goat–P) Aromatic and buttery, a rare gem from the mountains of Val Taleggio Cherry Grove Rarebird (Lawrenceville, NJ · Cow R) From the pastures of New Jersey, custardy lushness meets simmered broth Roquefort (Aveyron, France · Sheep–R) Steeped in history, a French classic from the caves of Combalou
$24.00
Wine - Wash West (Pickup Only)
- Btl Sparkling Wine - Prosecco, Extra Dry, Acinum, NV
(Veneto, Italy) Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple PICKUP ONLY
$25.00 - Btl Sparkling Wine - Lambrusco Sorbara “Vén Crüd,” Corte Pagliare Verdieri, NV$42.00
- Btl Sparkling - Brut Rosé Crémant de Limoux, Medivol, NV$42.00
- Btl White Wine - Muscadet Sèvre et Maine Sur Lie, Domaine de la Combe$45.00
- Btl White Wine - Sauvignon Blanc “Nutcracker,” Walnut Block, ’22$32.00
- Btl White Wine - Cortese “il Monte,” La Morella, ’21$32.00
- Btl White Wine - Côtes du Rhône Blanc “Adèle,” Éric Texier, ’22$42.00
- Btl White Wine - Mâcon Blanc “La Roche Vineuse,” Olivier Merlin, ’21$56.00
- Btl White Wine - Moscato d’Asti, La Morandina, ’21$28.00
- Btl White Wine - Riesling “In the Flowers,” Worlds Apart, ’22$40.00
- Btl Red Wine - Corail Rosé, Château de Roquefort, ’22$36.00
- Btl Red Wine - Syrah/Pinot Noir/Zweigelt Rosé “Rózsa Petsovits,” Weninger, NV$42.00
- Btl White Wine - Skin Contact White “Who Goes There,” En Cavale$35.00
- Btl Red Wine - Bourgogne Côte d’Or, Volnay, Domaine Henri Delagrange, ’22$48.00
- Btl Red Wine Red Blend “Fresh from Amphora,” Herdade do Rocim, ’20$52.00
- Btl Red Wine - Malbec “Clásico,” Altos las Hormigas, ’20$28.00
- Btl Red Wine - Mencía Blend “la fanfarria,” Cangas, Domino de Urogallo, ’20$40.00
- Btl Red Wine - Perricone, Caruso e Minini, ’20$33.00
- Btl Red Wine - Rosso Toscana “Casalone,” Casali di Bibbiano$33.00
- Btl Red Wine - Shiraz “Mr. Black’s Concoction,” Small Gully Winery, ’16$33.00
- Btl Red Wine - Lautus NA Red$28.00